Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
Gastropod
Claim This Podcastby Cynthia Graber and Nicola Twilley
4.7(5,458 reviews)
291 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇺🇸
66
Podcast Authority
BetaGoodBased on show quality, social media presence, reviews, charts, and more
Quality72
Social97
YouTube0
Engagement100
Podcast Overview
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
Language
🇺🇲
Publishing Since
9/6/2014
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66
Podcast Authority
BetaGoodBased on show quality, social media presence, reviews, charts, and more
Quality72
Social97
YouTube0
Engagement100
8
Excellent Areas
3
Good Performance
8
Growth Opportunities
excellent
Episode Length
48 minutes
Performing excellently!
good
Publishing Consistency
Every 15 days
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poor
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Recent Episodes
September 22, 2026
Eat Bison to Save Bison
Host Cynthia Graber and guest [Guest Name, Title] explore how eating bison can help restore ecosystems and support Indigenous communities, offering a path to save America's iconic megafauna.
September 8, 2026
Plant Milk Proliferation: Oat, Soy, Almond, and More, But Which Is Best?
Host Cynthia Graber and host Nicola Twilley explore the history and science behind the plant milk boom, revealing which options offer the greatest health and environmental benefits.
August 4, 2026
Salad Days: A Story of Science, Sexism, and Jell-O
Host Cynthia Graber and Host Nicola Twilley explore the surprising history of salad, revealing how sexism shaped its evolution into "women's food" and the science behind modern greens.
291 total episodes available with 54 transcripts
Recent guests on Gastropod
Guests from recent episodes — sign up to see every guest that has ever appeared on this show.
Kevin Hall
Guest
Julia Belluz
Guest
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Frequently asked questions
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- What is Gastropod?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 10 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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