Honey & Co: The Food Sessions
Claim This Podcastby Honey & Co.
Podcast Overview
<p>The Food Sessions is back for season 11, with a brand new theme, JOY! </p><br><p>Award-winning podcast from husband-and-wife chef-duo, Sarit Packer & Itamar Srulovich of Honey & Co. restaurant, London.</p><br><p>In Season 12, The Joy Season, the pair look beyond the food world, as they sit down with brilliant people from all walks of life: chefs, broadcasters, comedians and fashion designers to not only talk about what they do day-to-day, but also to explore the passions that enrich their lives. </p><br><p>Podcast of the Year 2021, Fortnum & Mason Awards 2021</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
Language
🇺🇲
Publishing Since
5/17/2017
1 verified contact email on file for Honey & Co: The Food Sessions
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Recent Episodes
December 24, 2025
Joy Is Christmas Down Under, with Rick Stein
<p>A special Christmas treat for our final episode of the season, and who better to join us than Mr Christmas himself, Rick Stein! Rick is a renowned English chef, restaurateur, writer, and television presenter, best known for his love of fresh, simple seafood and for building a culinary empire in Padstow, Cornwall. After studying English at Oxford, he started out as a nightclub owner, running club nights in Padstow. In 1975 he converted the club into The Seafood Restaurant, which became highly successful and earned him a national reputation. Rick has since hosted numerous popular BBC cooking series, written over 30 cookbooks, and runs restaurants in the UK and Australia, receiving a CBE in 2018 for services to the economy. Rick's latest cookbook, Rick Stein's Christmas is his first book entirely dedicated to festive recipes, memories, and stories. What a treat!</p><br><p><strong><u>About the Joy Season</u></strong></p><p>The world feels like a lot right now, and it can be hard to find those small moments that make us smile. In restaurants, we get three chances a day to bring joy — breakfast, lunch and dinner — but it doesn’t stop there. This season, The Joy Season, we’ll be talking to some truly brilliant people about the sparks of joy that keep them going, on and off the plate.</p><br><p><strong><u>Rick Stein's Joy Manual</u></strong></p><p>Place: Istanbul - the home of food </p><p>Restaurant: Marisqueira Cervejaria Ramiro, Lisbon, Portugal</p><p>Movie: Whiplash (2014) </p><p>Book: The Songlines by Bruce Chatwin </p><p>Music: Van Morrison's entire catalogue - start with Astral Weeks (1968) </p><p>These Days by Jackson Browne, from For Everyman (1973)</p><p>Vintage LA swamp rock band Little Feat - start wtih Feats Don't Fail Me Now (1974)</p><p>Life advice: "Don't panic!" (The Hitchhiker's Guide to the Galaxy)</p><p>Life advice: "All human beings should try to learn before they die what they are running from, and to, and why" (James Thurber)</p><br><p><strong><u>About Our Sponsor</u></strong></p><p>Bring more joy to your workday — and your team — with Blink, the mobile platform built for busy restaurant teams. Goodbye, WhatsApp. Hello, employee experience app. From kitchen crew to front-of-house staff, Blink keeps everyone connected, informed, and in sync in one dedicated digital workplace. See why retail and hospitality brands — from local favourites to global food service chains — are choosing Blink to power their people experience. Visit <a href="https://www.joinblink.com/honey" rel="noopener noreferrer" target="_blank">https://www.joinblink.com/honey</a> to start free today, and use code HONEYJOY at checkout for 20% off your first year.</p><br><p><strong><u>Episode Credits</u></strong></p><p>Sponsor: Blink</p><p>Producer: Miranda Hinkley </p><p>Sound Engineer: Tony Onochukwu</p><p>Sound Mixer: John Scott</p><p>Theme Song: Daniel Winshall </p><p>Honey & Co Team: Louisa Cornford & Winnie Thomas </p><br><p>If you enjoyed this episode, don't forget to rate, review, subscribe and share, it really helps us reach new listeners. </p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
December 16, 2025
Joy Is A Well Stocked Pantry, with Alison Roman
<p>Alison Roman is an American food writer, chef, and internet personality known for her popular, "highly cookable" recipes that often go viral online. She built her career in professional kitchens and as an editor at Bon Appétit and a columnist for New York Times Cooking. Alison is the New York Times bestselling author of several cookbooks, with her most recent, Something from Nothing: A Cookbook published in November 2025. In addition to writing, she runs a popular YouTube series called Home Movies and has opened a small market, First Bloom, in upstate New York.</p><br><p><strong><u>About the Joy Season</u></strong></p><p>The world feels like a lot right now, and it can be hard to find those small moments that make us smile. In restaurants, we get three chances a day to bring joy — breakfast, lunch and dinner — but it doesn’t stop there. This season, The Joy Season, we’ll be talking to some truly brilliant people about the sparks of joy that keep them going, on and off the plate.</p><br><p><strong><u>About Our Sponsor</u></strong></p><p>Bring more joy to your workday — and your team — with Blink, the mobile platform built for busy restaurant teams. Goodbye, WhatsApp. Hello, employee experience app. From kitchen crew to front-of-house staff, Blink keeps everyone connected, informed, and in sync in one dedicated digital workplace. See why retail and hospitality brands — from local favourites to global food service chains — are choosing Blink to power their people experience. Visit <a href="https://www.joinblink.com/honey" rel="noopener noreferrer" target="_blank">https://www.joinblink.com/honey</a> to start free today, and use code HONEYJOY at checkout for 20% off your first year.</p><br><p><strong><u>Alison Roman's Joy Manual</u></strong></p><p>Restaurant: Cervos', New York</p><p>Book: The End of the Story, Lydia Davis</p><p>Album: Fumbling Towards Ecstasy, Sarah McLachlan</p><p>Film: The Taste of Things, directed by Trần Anh Hùng</p><p>People: us!</p><p>Place: London</p><p>Life advice to find joy: Trust the process, it will all work out</p><br><p><strong><u>Episode Credits</u></strong></p><p>Sponsor: Blink</p><p>Producer: Miranda Hinkley </p><p>Sound Engineer: Melis Oslu</p><p>Sound Mixer: John Scott</p><p>Theme Song: Daniel Winshall </p><p>Honey & Co Team: Louisa Cornford & Winnie Thomas </p><br><p>If you enjoyed this episode, don't forget to rate, review, subscribe and share, it really helps us reach new listeners. </p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
December 10, 2025
Joy Is Movement, with Michael O'Hare
<p><br></p><p>Today we’re joined on Honey & Co. The Food Sessions by British chef and television personality, Michael O'Hare. Known for his innovative, experimental, art-inspired cuisine and signature "rockstar" personal style, Michael gained prominence as the chef-patron of the Michelin-starred restaurant The Man Behind The Curtain in Leeds. He initially studied aeronautical engineering and trained as a pilot before discovering his passion for cooking in his mid-twenties, training at prestigious restaurants, including Noma in Copenhagen and L'Ortolan. He also studied classical and modern ballet in his youth, which he credits as an influence on his artistic approach to food presentation. Michael is such a character and we had a lot of fun talking about his journey to the kitchen and the things that bring him joy in his life.</p><br><p><strong><u>About the Joy Season</u></strong></p><p>The world feels like a lot right now, and it can be hard to find those small moments that make us smile. In restaurants, we get three chances a day to bring joy — breakfast, lunch and dinner — but it doesn’t stop there. This season, The Joy Season, we’ll be talking to some truly brilliant people about the sparks of joy that keep them going, on and off the plate.</p><br><p><strong><u>Michael O'Hare's Joy Manual</u></strong></p><p>Restaurant: Aponiente, Cadiz</p><p>Film: F1, dir Joseph Kasinski</p><p>Place: France</p><p>Advice: Find something that makes you happy and do it often</p><p>**bonus question** Piece of clothing/accessory that brings you joy: Hedi Slimane 2005 Dior Homme shoes, a pair in gold & a pair in silver</p><br><p><br></p><p><strong><u>About Our Sponsor</u></strong></p><p>Bring more joy to your workday — and your team — with Blink, the mobile platform built for busy restaurant teams. Goodbye, WhatsApp. Hello, employee experience app. From kitchen crew to front-of-house staff, Blink keeps everyone connected, informed, and in sync in one dedicated digital workplace. See why retail and hospitality brands — from local favourites to global food service chains — are choosing Blink to power their people experience. Visit <a href="https://www.joinblink.com/honey" rel="noopener noreferrer" target="_blank">https://www.joinblink.com/honey</a> to start free today, and use code HONEYJOY at checkout for 20% off your first year.</p><br><p><strong><u>Episode Credits</u></strong></p><p>Sponsor: Blink</p><p>Producer: Miranda Hinkley </p><p>Sound Engineer: John Scott</p><p>Sound Mixer: Paul Brogden</p><p>Theme Song: Daniel Winshall </p><p>Honey & Co Team: Louisa Cornford & Winnie Thomas </p><br><p>If you enjoyed this episode, don't forget to rate, review, subscribe and share, it really helps us reach new listeners. </p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
100 total episodes available
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- What is Honey & Co: The Food Sessions?
<p>The Food Sessions is back for season 11, with a brand new theme, JOY! </p><br><p>Award-winning podcast from husband-and-wife chef-duo, Sarit Packer & Itamar Srulovich of Honey & Co. restaurant, London.</p><br><p>In Season 12, The Joy Season, the pair look beyond the food world, as they sit down with brilliant people from all walks of life: chefs, broadcasters, comedians and fashion designers to not only talk about what they do day-to-day, but also to explore the passions that enrich their lives. </p><br><p>Podcast of the Year 2021, Fortnum & Mason Awards 2021</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> - How often does this podcast release new episodes?
This podcast updates inactive.
- Where can I listen to this podcast?
This podcast is available on 2 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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