The Go-To Food Podcast is where the world’s most influential chefs, restaurateurs, food writers and critics share the stories behind their craft. Hosted by award-winning presenter Freddy Clode and chef and food writer Ben Benton, this weekly show dives deep into the experiences, inspirations, and “Go-To” favourites that define a life in food. From hidden gems to the restaurants they return to time and again, each episode serves up intrigue, insight, and the untold moments that shaped their journey. With food and drink inspired by their stories, expect stories from the food world, insider knowledge, and a true celebration of food culture at its finest.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
The Go To Food Podcast
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Podcast Overview
The Go-To Food Podcast is where the world’s most influential chefs, restaurateurs, food writers and critics share the stories behind their craft. Hosted by award-winning presenter Freddy Clode and chef and food writer Ben Benton, this weekly show dives deep into the experiences, inspirations, and “Go-To” favourites that define a life in food. From hidden gems to the restaurants they return to time and again, each episode serves up intrigue, insight, and the untold moments that shaped their journey. With food and drink inspired by their stories, expect stories from the food world, insider knowledge, and a true celebration of food culture at its finest.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
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Publishing Since
1/25/2024
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Recent Episodes
May 28, 2026
Darina Allen - The Godmother Of Irish Food On Creating Ballymaloe Cookery School & Becoming Ireland's First Celebrity Chef!
<p>On this week’s episode of Go To Food Podcast, we sit down with the legendary Darina Allen — founder of the iconic Ballymaloe Cookery School, pioneer of modern Irish cuisine, and one of the most influential food voices of the last half century. Recorded live at the Ballymaloe Festival of Food, Darina takes us through the extraordinary journey that helped shape Ireland’s food culture as we know it today.</p><p>From the rise of Irish cooking on the global stage to the importance of seasonal ingredients, Darina speaks passionately about food education, farming, sustainability, and the forgotten skills that modern life has left behind. We dive deep into the philosophy behind Ballymaloe, why local food systems matter more than ever, and the growing movement of people leaving cities in search of a slower, more connected way of life.</p><p>Darina also reflects on the early struggles that led to the creation of Ballymaloe Cookery School, the chefs and food personalities who have passed through its doors, and the accidental path that turned her into Ireland’s first celebrity chef. Along the way, she shares hilarious stories, hard-earned wisdom, and an infectious enthusiasm for everything from raw milk and sourdough to oysters and homemade butter.</p><p>Warm, funny, fiercely intelligent, and endlessly inspiring, this is a conversation about much more than food — it’s about community, purpose, craft, and living well. Whether you’re a professional chef, a home cook, or simply someone who loves hearing from true pioneers, this episode with Darina Allen is one you won’t want to miss.</p><p>Watch and Subscribe To Our Youtube Videos Here - https://www.youtube.com/@gotofood</p><br><p>Order Ben's Incredible Book - All You Can Eat - By Clicking Here - https://www.amazon.co.uk/All-You-Can-Eat-British/dp/1805221523</p><br><p>Get 2 Months of Blinq For Free - With Code - GOTOBLINQ - https://blinqme.com/</p><br><p>Order The Greatest Meat In The Country From HG Walter Here & Have Restaurant Quality Meals From Home - www.hgwalter.com</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
May 25, 2026
Rachel Khoo - From Being Broke in Paris to Becoming A Global Food Icon & The Chaotic Untold Stories Behind 'The Little Paris Kitchen'
<p>From tiny Parisian dinner parties to becoming one of the most recognisable food voices on television, this week we sit down with the incredible Rachel Khoo for a deeply honest, funny and nostalgic conversation about food, identity and building a creative life from scratch. Rachel takes us back to the beginning — leaving London with barely any money, studying pastry at Le Cordon Bleu, hustling her way through Paris and eventually creating the now legendary Little Paris Kitchen. We talk about the highs and heartbreaks of television, cookbook publishing, and why she decided to self-publish her powerful new memoir.</p><p>This episode is packed with unbelievable stories: Austrian mountain summers fuelled by butter and strudel, Malaysian family feasts in 1980s Bromley, breakdancing crews in Paris, and the reality of building a career in food before Instagram existed. Rachel opens up about the challenges of working in TV, navigating rejection, motherhood whilst filming Bake Off Australia, and why meaningful hospitality matters more than fancy food. There’s also plenty of talk about pastries, Swedish comfort food, Paris markets, cookbook politics and the restaurants she keeps returning to after all these years.</p><p>Alongside one of the most fascinating food journeys we’ve ever heard, Rachel also gives us her ultimate go-to meals, favourite bakeries in Paris, dream dim sum orders and the philosophy behind hosting unforgettable dinner parties. It’s warm, hilarious, emotional and full of wisdom for anyone chasing a creative dream. Rachel Khoo is every bit as brilliant as you hope she’ll be — and this might be one of our favourite conversations we’ve ever recorded.</p><br><p>The Smallest Restaurant in Paris - A memoir by Rachel Khoo £18.99 available at all good bookshops - <a href="https://geni.us/order_TRSP" rel="noopener noreferrer" target="_blank">https://geni.us/order_TRSP</a></p><p>Watch and Subscribe To Our Youtube Videos Here - https://www.youtube.com/@gotofood</p><br><p>Order Ben's Incredible Book - All You Can Eat - By Clicking Here - https://www.amazon.co.uk/All-You-Can-Eat-British/dp/1805221523</p><br><p>Get 2 Months of Blinq For Free - With Code - GOTOBLINQ - https://blinqme.com/</p><br><p>Order The Greatest Meat In The Country From HG Walter Here & Have Restaurant Quality Meals From Home - www.hgwalter.com</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
May 20, 2026
Jackson Boxer & Lalo Yishima - How TAQ Went From Struggling Restaurant to London Hotspot
<p>Jackson Boxer and Eduardo “Lalo” Yishima joined us at TAQ to talk about relaunching one of London’s original Mexican restaurants into something far more ambitious, produce-led and reflective of modern Mexican cuisine. Jackson explained how the former Taqueria had become trapped trying to compete on cheapness rather than quality, despite having an incredible location and loyal following. The pair discussed how London’s understanding of Mexican food has transformed over the last 20 years, with diners now far more educated and excited by authentic flavours, proper tortillas and regional cooking. Bringing Lalo back from Mexico to lead the kitchen allowed them to completely rethink the menu, from nixtamalized heritage corn tortillas to carnitas, tuna tostadas and deeply flavourful salsas that feel genuinely rooted in Mexico while using exceptional British produce.</p><p>A huge part of the conversation centred around ingredients and the realities of running restaurants in modern London. Jackson spoke passionately about using rare breed pork, Yorkshire grass-fed beef and whole Cornish tuna across the restaurant group, while Lalo described the emotional significance of properly nixtamalized tortillas and imported Mexican chilis. The pair explained how London diners are now sophisticated enough to appreciate bold, complex Mexican flavours and why TAQ’s relaunch focused on quality and value rather than racing to the bottom on pricing. Jackson also opened up about the pressures restaurateurs face today — from social media expectations to shrinking margins — while teasing his upcoming Exmouth Market opening, Vespa, where dishes like coal-grilled squid stuffed with pork and prawn boudin will headline the menu.</p><p>To close, the conversation drifted into travel, comfort food and personal inspirations. Jackson recommended an Italian train journey through Bologna, Florence, Rome and Naples as the ultimate food weekend, while Lalo made a passionate case for Buenos Aires and Argentina’s bakery, pizza and wine culture. Their “Go To Hall of Fame” dishes perfectly reflected the emotional core of the episode: Lalo chose his mother’s pozole, a deeply nostalgic Mexican soup tied to his childhood, while Jackson described his mother’s fruit tarts made with hand-grated frozen butter pastry as one of the greatest things he’s ever eaten. Across the episode, what stood out most was the pair’s shared belief that food is ultimately about generosity, memory and craft — whether that’s a taco, a trompo, a tart or a late-night tortilla folded around cheese and hot sauce.</p><br><p>Watch and Subscribe To Our Youtube Videos Here - https://www.youtube.com/@gotofood</p><br><p>Order Ben's Incredible Book - All You Can Eat - By Clicking Here - https://www.amazon.co.uk/All-You-Can-Eat-British/dp/1805221523</p><br><p>Get 2 Months of Blinq For Free - With Code - GOTOBLINQ - https://blinqme.com/</p><br><p>Order The Greatest Meat In The Country From HG Walter Here & Have Restaurant Quality Meals From Home - www.hgwalter.com</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
257 total episodes available
Recent guests on The Go To Food Podcast
Guests from recent episodes — sign up to see every guest that has ever appeared on this show.
David Ellis
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Lee Tiernan
Guest
Kate Tiernan
Guest
Ruth Rogers
Guest
Jeremy King
Guest
Francois O'Neill
Guest
Chef Gabriel Pryce
Guest
Allan 'Seapa' Mustafa
Guest
John Devitt
Guest
Shuko Oda
Guest
Ruth Leigh
Guest
Oli Brown
Guest
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- What is The Go To Food Podcast?
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This podcast updates daily.
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