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Hungry Books

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by Rocio Carvajal

5.0(4 reviews)
12 episodes
Updated Inactive
Accepts GuestsHas SponsorsLocation 🇺🇸

Podcast Overview

Hungry books is a podcast that explores the best books ever written on the subject of food, from history, anthropology, sociology, economics, biography, journals and politics and each episode presents a book that will change your life. Hungry Books is presented by: Rocio Carvajal food anthropologist, culture and gastronomy educator. web: ⁠https://www.passthechipotle.com/hungrybooks⁠/ Instagram: https://tinyurl.com/y2wh3syh Twitter: https://twitter.com/rocio_carvajalc Email: hello@passthechipotle.com

Language

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Publishing Since

10/23/2019

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Recent Episodes

Episode thumbnail for Alcohol in the Age of Industry, Empire, and War 🎤with Dr Deborah Toner

January 13, 2024

Alcohol in the Age of Industry, Empire, and War 🎤with Dr Deborah Toner

<p><strong>Presented by: Rocio Carvajal Food anthropologist, culture &amp; gastronomy educator.</strong></p> <p><br></p> <p><strong>Episode 12</strong></p> <p>This hybrid episode brings together of Hungry Books and Pass the Chipotle Podcast and I’m joined by Dr Deborah Toner editor of &quot;Alcohol in the Age of Industry, Empire, and War,&quot; a ground-breaking volume that explores the intricate connections between alcohol and society from 1850 to 1950. </p> <p>Through the episode we examine in detail the volume’s eight chapters following the complexities of alcohol production, consumption, regulation, and commerce, delving into gendered, medical, religious, ideological, and cultural meanings that surround alcohol.</p> <p>We unpack all the juicy ways in which this book illuminates the global impact of alcohol and its essential role in shaping the processes of empire-building, industrialization, and decolonization. Join us as we uncover the profound influence of alcohol on societies during a transformative era, exploring the intersection of history, culture, and the human spirit.</p> <p><br></p> <p><strong>Get the book!</strong></p> <p>Alcohol in the Age of Industry, Empire, and War. Edited by Dr Deborah Toner. (2021)  <a href="https://tinyurl.com/25b6au9j">https://tinyurl.com/25b6au9j</a></p> <p><br></p> <p><strong>Contact Dr Toner:</strong></p> <p>Twitter: <a href="https://twitter.com/DeborahToner/" target="_blank" rel="noopener noreferer">@DeborahToner</a> + <a href="https://twitter.com/DrinkingStudies" target="_blank" rel="noopener noreferer">@DrinkingStudies</a> </p> <p>Email: dt151@le.ac.uk </p> <p>Academia.edu: <a href="https://tinyurl.com/yphw4wzy" target="_blank" rel="noopener noreferer">https://tinyurl.com/yphw4wzy</a></p> <p>Research: <a href="https://le.ac.uk/people/deborah-toner" target="_blank" rel="noopener noreferer">https://le.ac.uk/people/deborah-toner</a> </p> <p><a href="https://drinkingstudies.wordpress.com/" target="_blank" rel="noopener noreferer">Drinking Studies Network</a></p>

Episode thumbnail for Feeding the People: The Politics of the Potato. by Rebecca Earle. 🥔

September 3, 2021

Feeding the People: The Politics of the Potato. by Rebecca Earle. 🥔

<p> Hungry Books is presented by: Rocio Carvajal food anthropologist, culture and gastronomy educator.</p> <p>Episode 11</p> <p>Welcome to season 2! This book is so much more than a commodity&#39;s biography, potatoes are an entry point to explore the history of food policies, the relationships between land, power, botany, science, health, economy and the consequences of colonialism.</p> <p>Find out why our modern attitudes towards eating reflect the complex relationships between individual rights, freedom and the role of the state in society.</p> <p><br></p> <p>📗 <strong>Get the book! </strong><a href="https://amzn.to/3BtjPWx">https://amzn.to/3BtjPWx</a></p> <p>Want more potatoes? Check this: <strong>The Untold History of the Potato </strong>by John Reader <a href="https://amzn.to/3kFDHPF">https://amzn.to/3kFDHPF</a></p> <p>———————————————————</p> <p><br></p> <p><strong>Find me here:</strong></p> <p>📸 Instagram: <a href="https://www.instagram.com/hungrybookspodcast/">https://www.instagram.com/hungrybookspodcast/</a></p> <p>🐦 <a href="http://www.twitter.com/rocio_carvajalc">http://www.twitter.com/rocio_carvajalc</a></p> <p>🌐web: <a href="https://www.passthechipotle.com/hungrybooks/" target="_blank" rel="noopener noreferer">https://www.passthechipotle.com/hungrybooks/</a></p> <p>📧 email: <a href="mailto:hello@passthechipotle.com"><strong>hello@passthechipotle.com</strong></a></p> <p>Hungry Books uses Amazon affiliated links, every time you purchase a book you get smarter and help the show!</p>

Episode thumbnail for An edible history of humanity by Tom Standage. Ep 10

March 12, 2021

An edible history of humanity by Tom Standage. Ep 10

<p> Hungry Books is presented by: Rocio Carvajal food anthropologist, culture and gastronomy educator.</p> <p>Episode 10</p> <p>Season 1 of Hungry Books Podcast comes to an end with a book that the brings a refreshingly innovative approach to food studies. Tom Standage looks at how food has lead to societal organisation, the creation of geo-political regions, transformation of the landscape, technological revolutions and exploration.</p> <p>From the transition to a sedentary life and the birth of farming to the political and ideological weaponisation of food policies, the book covers 12,000 years of innovation, war, technology, the rise of civilisations and the paradoxes and crossroads that define our present and indeed our future.</p> <p>📗<strong>Get the book! </strong><a href="https://amzn.to/3spLhQE">https://amzn.to/3spLhQE</a></p> <p><strong>Contact the author:</strong></p> <p>🔗<strong>Twitter </strong><a href="https://twitter.com/tomstandage/">https://twitter.com/tomstandage/</a></p> <p>———————————————————</p> <p><strong>Find me here:</strong></p> <p>📸 Instagram: <a href="https://www.instagram.com/hungrybookspodcast/">https://www.instagram.com/hungrybookspodcast/</a> +</p> <p><a href="https://www.instagram.com/rocio.carvajalc/">https://www.instagram.com/rocio.carvajalc/</a></p> <p>🐦 <a href="http://www.twitter.com/rocio_carvajalc">http://www.twitter.com/rocio_carvajalc</a></p> <p>🌐web: <a href="http://www.passthechipotle.com/hungrybooks/">www.passthechipotle.com/hungrybooks</a></p> <p>📧 email: <a href="mailto:hello@passthechipotle.com"><strong>hello@passthechipotle.com</strong></a></p> <p>🙌🏽 Support this show with a donation:<a href="https://www.buymeacoffee.com/rfxWGIy"><strong> https://www.buymeacoffee.com/rfxWGIy  </strong></a>☕</p> <p>Hungry Books uses Amazon affiliated links, every time you purchase a book you also help the show.</p>

12 total episodes available

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What is Hungry Books?

Hungry books is a podcast that explores the best books ever written on the subject of food, from history, anthropology, sociology, economics, biography, journals and politics and each episode presents a book that will change your life.

Hungry Books is presented by: Rocio Carvajal food anthropologist, culture and gastronomy educator.

web: ⁠https://www.passthechipotle.com/hungrybooks⁠/

Instagram: https://tinyurl.com/y2wh3syh

Twitter: https://twitter.com/rocio_carvajalc

Email: hello@passthechipotle.com

How often does this podcast release new episodes?

This podcast updates inactive.

Where can I listen to this podcast?

This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Yes, this podcast regularly features guests.

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