by Rohan Cooke
Whether you’re a world barista champion brewing a $150 rare coffee from the hills of Panama, or you’re stirring a spoon of instant coffee in boiling water, at the end of the day, It’s Just Coffee! It’s Just Coffee! is a podcast for all those coffee lovers out there and we're endeavouring on a journey to find the perfect cup. Not only will we be talking to the world’s best coffee makers and roasters, we’re going to be talking to athletes, comedians, celebrities and anyone that just loves a great cup of coffee. The coffee community around the world is engaged and passionate (sometimes to a fault), and we want to explore some of the biggest debates that happen across the Internet, and in the local cafe around the corner from you. Questions like: • Which country has the best coffee in the world? • Should it be illegal to mix milk in black coffee? • Is Starbucks actually coffee? We’ll dive into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day, that It’s Just Coffee!
Language
🇺🇲
Publishing Since
5/16/2024
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April 30, 2025
We recap our key takeaways from Ollie Brown and Tuesday’s deep dive into the coffee market (tune in if you missed the full episode!). Then, it’s AeroPress training time -Sonam and Liam break down a precise, competition-style recipe using Condesa’s Peru single origin, and things turn out DELICIOUS! We also chat about the future of the coffee industry, including the rise of automation, the environmental pressures on farmers, and what it actually means to really know your coffee’s origin. Plus: big news on upcoming guests (one of them is juicy), Rohan’s long-awaited return, and a sneak peek at a potential future series exploring the world of chocolate ! Coffee Break is your weekly inside scoop into the coffee community—think on-the-fly barista tips, honest café reviews (eek), hospitality stories, and gate-kept coffee secrets. Want more coffee content? IT’S JUST COFFEE: https://linktr.ee/itsjustcoffeepod Want to get in touch? [email protected] Proudly sponsored by Eco Barista → https://www.ecobarista.com.au Apax Lab → https://apaxlab.com Thanks for listening—love ya! Learn more about your ad choices. Visit megaphone.fm/adchoices
April 28, 2025
Why is the cost of coffee rising so quickly?Today we’re joined by Oliver Brown, Sales and Relations Manager at Condesa Co.Lab, to unpack the complexities and volatility of coffee pricing.We’ll break down the C-price, dive into the dynamics of supply and demand, and explore the environmental challenges impacting coffee production. Plus we’re asking the big question: what does the future of the coffee industry hold? Could we really be paying $10 for a latte by the end of 2025?!If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee!Check out Condesa Co.Lab here: https://www.instagram.com/condesa_co_lab/ Want more coffee content? IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236Want to get in touch? Hit us up at [email protected] for any questions or comments.Proudly sponsored by -Eco Barista: https://www.ecobarista.com.au/ Apax Lab: https://apaxlab.com/ Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices
April 23, 2025
Let’s Coffee Break! On today’s show: We brew up a Danish championship recipe using a filter roast Ethiopian heirloom with notes of blueberry, mandarin, and jasmine. Plus, we discuss the simplicity of AeroPress brewing, share our current home barista setups, and explore the buzz from a Japanese coffee festival. Also…we’re on the quest to find Australia’s busiest cafe!? Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. MELBOURNE COFFEE WEEKEND DETAILS ! - for one weekend only. 🗓️ Dates : Saturday, 5th July 2025 Sunday, 6th July 2025 🕒 Session Times (Both Days) : • 10:00am – 12:30pm • 12:30pm – 3:00pm • 3:00pm – 6:00pm 📍 Location : Meat Market 3 Blackwood St, North Melbourne VIC 3051 Want more coffee content? IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at [email protected] for any questions or comments. Proudly sponsored by - Eco Barista: https://www.ecobarista.com.au/ Apax Lab: https://apaxlab.com/ Thank you for listening, love ya! Learn more about your ad choices. Visit megaphone.fm/adchoices
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