This is a somewhat special space, dedicated to those who are learning Italian, but doing it in their own way, following their own rhythm and style. If you are an introverted, reflective person, and you always find an opportunity to learn something new, then you are in the right place. I am Cristina and this is Italian in my own way (Italiano a Modo mio)!
Italiano a Modo mio
Claim This Podcastby Italiano con Cristina
51 episodes
Updated Daily
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Podcast Overview
This is a somewhat special space, dedicated to those who are learning Italian, but doing it in their own way, following their own rhythm and style. If you are an introverted, reflective person, and you always find an opportunity to learn something new, then you are in the right place. I am Cristina and this is Italian in my own way (Italiano a Modo mio)!
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Publishing Since
7/8/2025
1 verified contact email on file for Italiano a Modo mio
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Recent Episodes
June 23, 2026
51. Il cliente ha quasi mai ragione: Il lato oscuro del servizio clienti in Italia.
<p>[B1/C1] In the US or many parts of the world, "the customer is always right." But in Italy? The customer is almost never right! If you’ve ever ordered a coffee mid-meal or asked for parmesan on seafood, you might have met the fierce, proud resistance of an Italian waiter. In this second conversational episode with Eric, we explore the "dark side" of Italian customer service. From restaurants to electricians, we analyze why Italians don't always try to expand their business by bowing to the client, and how to protect yourself when dealing with local professionals. In this episode, we will cover: ☕ The Coffee & Cappuccino "Rules": Why refusing to serve a cappuccino with a meat sauce isn't just about snobbery, but a deep respect for ingredients and digestion. 🍕 Food as a Religion: Why a perfect Margherita pizza matters more to a pizzaiolo than the 10 euros you pay for it, and how tourists accidentally "offend" the culinary culture. 🛠️ The "Furbetto" Culture: An honest talk about why you always need to keep your guard up with mechanics, plumbers, or when buying a house in Italy if you don't speak the language well. 📜 Caveat Emptor (Buyer Beware): Why Italian customer service works on a completely different philosophy, favoring small, fierce family businesses over massive corporate flexibility. 📺 Cucine da Incubo: Why so many people in Italy open a restaurant without knowing anything about food, and how the popular show with Chef Cannavacciuolo perfectly captures this reality. Get ready for some fast, natural Italian and a very transparent look at our country's quirks! ✨ THE INTROVERT CHECK-IN:Have you ever had a strange or "difficult" customer service experience in Italy? Or did you ever break one of the unwritten food rules by mistake? Share your story in the comments using a few words in Italian!LINKS:✨ DISCOVER YOUR LEARNING STYLE:My website is back online! I am developing a new project that combines learning Italian with self-discovery. I've prepared a short 5-minute personality test and I really need your help to try it out. Thank you so much to everyone who takes it! 🙏👉 Take the test here: https://cristinaitalianvoice.com/italian-dna-test/CONTACT:</p><p>cristinaitalianvoice@gmail.comWebsite: cristinaitalianvoice.com Italki: https://www.italki.com/en/teacher/7072536 Etsy: https://uncaffeinitaliano.etsy.com If you feel like buying me a coffee ☕: https://ko-fi.com/cristinaitalianvoice#ItalianoAModoMio #ItalianPodcast #LearnItalian #italianlanguage #ItalianForIntroverts #IntrovertProblems #SlowLearning #ReflectiveLearner #italianoperstranieri #intermediateitalian</p>
June 16, 2026
50. Osteria, Trattoria o Ristorante? (Con Erich!) | Guida per non fare i turisti
<p>[B2/C1] He is finally back! In this special conversational episode of Italiano a modo mio, Erich rejoins me to talk about a topic that every Italian learner loves: <strong>food and restaurants</strong>. </p><p><br></p><p>Since both of us worked for years in the Italian hospitality and restaurant industry, we are stepping behind the scenes to give you an authentic, unfiltered guide to dining in Italy—and how to spot real quality from marketing tricks. </p><p><br></p><p><strong>In this episode, we will cover:</strong></p><ul><li><p>🍷 <strong>Osteria vs. Trattoria:</strong> What do these words actually mean? From the traditional figure of the oste and shared long tables to family-run trattorias with unwritten spoken menus. </p><p><br></p></li><li><p>🛑 <strong>How to Avoid Tourist Traps:</strong> Why you should run away from restaurants that stay open all day, and how the classic Italian lunch schedule guarantees fresh food. </p><p><br></p></li><li><p>🏖️ <strong>The Beach Restaurant Guide:</strong> Welcome to the Tuscan "Bagni" (beach clubs). We explain how seafood logistics work in mid-July and why a panineria or a piadineria is often a better option than a fake fancy dinner. </p><p><br></p></li><li><p>🥗 <strong>The Summer Routine:</strong> The anatomy of an Italian insalatona (the ultimate beach lunch) and the exact schedule of a perfect day at the sea—from the morning swim to the gelatino or aperitivo. </p><p><br></p></li></ul><p>If you want to practice listening to fast, natural, and real Italian conversation (with some funny bickering!), this episode is for you! </p><p><br></p><p>✨ <strong>THE INTROVERT CHECK-IN:</strong>When you visit Italy, do you prefer a quiet, traditional trattoria or a fast, craft panineria by the beach? Let me know in the comments using just a few words in Italian!</p><p><br></p><p>LINKS:✨ DISCOVER YOUR LEARNING STYLE:My website is back online! I am developing a new project that combines learning Italian with self-discovery. I've prepared a short 5-minute personality test and I really need your help to try it out. Thank you so much to everyone who takes it! 🙏👉 Take the test here: https://cristinaitalianvoice.com/italian-dna-test/CONTACT:cristinaitalianvoice@gmail.comWebsite: cristinaitalianvoice.com Italki: https://www.italki.com/en/teacher/7072536#ItalianoAModoMio #ItalianPodcast #LearnItalian #italianlanguage #ItalianForIntroverts #IntrovertProblems #SlowLearning #ReflectiveLearner #italianoperstranieri #intermediateitalian</p>
June 9, 2026
49. La FOMO e la trappola dei social: Perché ci sentiamo sempre esclusi?
<p>[B1/B2] Imagine being at a buffet. You pick your food, sit down, and notice everyone else chose the exact same dish—except you. Suddenly, a subtle feeling hits you: it’s not hunger, but the sense that others knew an unspoken rule you were left out of. That feeling has a name: FOMO (Fear of Missing Out). In this episode of Italiano a modo mio, we step away from traditional grammar to explore a very modern emotion. We look at how FOMO connects to ancient philosophy, how it turns into an industry through social media algorithms, and how to protect our peace of mind. In this Italian lesson, we will explore: 🍽️ The Social Element: Why FOMO isn't just nostalgia or envy, but a feeling deeply tied to real or perceived exclusion from a collective experience. 🏛️ Recalcitrant Emotions: A philosophical look from Aristotle onward at why we feel fear even when we rationally know we are safe. 🎰 Social Media as an Industry: How dopamine loops and infinite scrolls act like slot machines to trigger our vulnerabilities. 🗣️ The Validation Trap: Looking at the insights of Italian creator Antonio Martone on why we chase validation instead of true connection online. 🤫 The Teacher's Confession: How even as an introverted teacher, I sometimes experience a little FOMO through my own students! ✨ THE INTROVERT CHECK-IN:Let’s practice your Italian! Do you experience FOMO in your daily life—whether at work, with friends, or while scrolling? How do you handle it? Let me know in the comments with a few short words—no perfect grammar required!CONTACT:cristinaitalianvoice@gmail.comWebsite: cristinaitalianvoice.com Italki: https://www.italki.com/en/teacher/7072536Etsy Shop: https://uncaffeinitaliano.etsy.com#ItalianoAModoMio #ItalianPodcast #LearnItalian #italianlanguage #ItalianForIntroverts #IntrovertProblems #SlowLearning #ReflectiveLearner #italianoperstranieri #intermediateitalian<br /></p>
51 total episodes available
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