Jeff Tonidandel and Jamie Brown are a husband-and-wife team and founders of the Tonidandel-Brown Restaurant Group. With MBAs and over 15 years in hospitality, they’ve grown from 11 tables to six award-winning concepts, including Supperland—named one of Bon Appétit’s Ten Best New Restaurants in America. Their podcast, Jeff & Jamie Feed, goes beyond food to explore the restaurant business from every angle, uncovering lessons in growth, creativity, and community that resonate with entrepreneurs everywhere. Blending real-world experience with candid conversation, Jeff and Jamie share stories of building restaurants, teams, and opportunities—making their show as much about business and leadership as it is about dining. Their journey will also be featured in the PBS series Fork & Hammer.
Jeff and Jamie Feed
Claim This Podcastby Jeff Tonidandel and Jamie Brown
Podcast Overview
Jeff Tonidandel and Jamie Brown are a husband-and-wife team and founders of the Tonidandel-Brown Restaurant Group. With MBAs and over 15 years in hospitality, they’ve grown from 11 tables to six award-winning concepts, including Supperland—named one of Bon Appétit’s Ten Best New Restaurants in America. Their podcast, Jeff & Jamie Feed, goes beyond food to explore the restaurant business from every angle, uncovering lessons in growth, creativity, and community that resonate with entrepreneurs everywhere. Blending real-world experience with candid conversation, Jeff and Jamie share stories of building restaurants, teams, and opportunities—making their show as much about business and leadership as it is about dining. Their journey will also be featured in the PBS series Fork & Hammer.
Language
🇺🇲
Publishing Since
9/23/2025
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Recent Episodes
June 23, 2026
Building a Beverage Company, Not Just a Brewery
<p>This week on Jeff & Jamie Feed, we sit down with Todd and Suzie Ford, founders of NoDa Brewing, to discuss the journey from launching one of Charlotte’s pioneering craft breweries to building a multi-brand beverage company that’s successfully navigating disruption.</p><p><br></p><p>We explore the early days of taking a chance on Charlotte’s emerging beer scene, the challenges of growing a brand, and how the beverage industry has evolved over the last decade. Todd and Suzie share insights on distribution, taproom economics, changing consumer habits, the rise of THC and alternative beverages, and the launch of their newest brand, Happy Bird.</p><p><br></p><p>It’s a candid conversation about entrepreneurship, adaptability, and what it takes to thrive in an industry that’s changing faster than ever.</p>
June 9, 2026
When Hospitality Becomes a Mission
<p>This week on Jeff & Jamie Feed, we sit down with Chayil Johnson, Executive Chef of Community Matters Cafe in Charlotte, North Carolina, to explore how hospitality can be a powerful tool for transformation.</p><p><br></p><p>Chayil shares the story behind the cafe, the innovative training programs that help individuals rebuild their lives, and the challenge of balancing a meaningful mission with the realities of running a successful restaurant. We discuss leadership, staffing, food quality, growth, and why Charlotte has been such an important part of the organization’s journey.</p><p><br></p><p>It’s an inspiring conversation about community, second chances, and the unique ability of hospitality to create lasting impact.</p>
May 26, 2026
Restaurant Unstoppable with Eric Cacciatore
<p>This week on Jeff & Jamie Feed, we sit down with Eric Cacciatore—host of the wildly popular restaurant podcast Restaurant Unstoppable—for a deep dive into the business, culture, and future of hospitality.</p><p><br></p><p>Eric shares how growing up around restaurants shaped his passion for the industry, what he’s learned from interviewing hundreds of restaurant owners, operators, and chefs, and the common traits he sees in the people building truly great businesses.</p><p><br></p><p>We also get into some of the biggest challenges restaurants are facing right now—from staffing and sustainability to burnout and rising costs—and why Eric believes collaboration, transparency, and stronger community between operators could be the key to helping more restaurants survive and thrive.</p><p><br></p><p>It’s an honest, insightful, and inspiring conversation for anyone who loves restaurants or works in hospitality.</p>
23 total episodes available
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- What is Jeff and Jamie Feed?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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