Where can I listen to this podcast?

This podcast is available on 6 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

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Yes, this podcast regularly features guests.

Les Bonnes Choses

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by France Culture

4.3(3 reviews)

143 episodes

Updated Daily

Accepts GuestsHas SponsorsLocation 🇫🇷

Podcast Overview

La nourriture est un enjeu global : affectif, intime, social, culturel, anthropologique, économique, écologique… Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur <a href="http://www.radiofrance.fr/?at_campaign=desc_podcast&at_medium=lien_RSS">Radio France</a>.

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Publishing Since

8/21/2018

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Recent Episodes

June 28, 2026

Les métiers de l'alimentation : Profession : glacier

durée : 00:28:49 - Les Bonnes Choses - par : Caroline Broué - Quand le thermomètre grimpe, les files d'attente s'allongent devant les glaciers. Mais derrière ce petit plaisir de l'été se cache un univers de goûts, de textures et de savoir-faire. Tour d’horizon de nos coups de cœur. - réalisation : Jean-Christophe Francis - invités : Emmanuel Ryon Meilleur ouvrier de France Glacier, champion du monde de pâtisserie en 1999; Massimiliano Alajmo Chef italien triplement étoilé, à la tête du restaurant Stern à Paris. ; Anne-Claire Guinard-Sonnet Fondatrice du glacier Simone et Maurice à Dijon; Frédéric Guénand Artisan glacier chez Tonton Maboule à La Rochelle

June 28, 2026

Le kakigori vous rafraichit !

durée : 00:02:07 - Le Dialogue des cuisines - par : Mory Sacko - Cette semaine, Mory Sacko nous emmène à la découverte d'un dessert japonais qui fait baisser la température : le kakigori.

June 21, 2026

Quand manger est un engagement

durée : 00:29:14 - Les Bonnes Choses - par : Caroline Broué - Les pâtes, aliment du quotidien par définition, occupent en Italie une place qui dépasse largement la cuisine. Leur histoire croise parfois celle de la politique et des luttes sociales, jusqu’à devenir un support de mémoire et de contestation. - réalisation : Jean-Christophe Francis - invités : Chloé Tournier Directrice de La Garance, scène nationale de Cavaillon; Floriane Facchini Metteuse en scène, autrice et artiste culinaire; Italia Palladino Cheffe du restaurant Italie Là-Bas [Ré], installé au sein de la Collection Lambert à Avignon

143 total episodes available

Recent guests on Les Bonnes Choses

Guests from recent episodes — sign up to see every guest that has ever appeared on this show.

Erri De Luca

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Pascaline Lepeltier

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Guillaume Blot

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Amélie Bonnin

Guest

Elisabeth Giraud

Guest

Charles Braine

Guest

Claude Brioude

Guest

Florian Descours

Guest

Ninon Tanga

France Culture

Etre et savoir

France Culture

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Frequently asked questions

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What is Les Bonnes Choses?: La nourriture est un enjeu global : affectif, intime, social, culturel, anthropologique, économique, écologique…

Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur <a href="http://www.radiofrance.fr/?at_campaign=desc_podcast&at_medium=lien_RSS">Radio France</a>.
How often does this podcast release new episodes?: This podcast updates daily.
Where can I listen to this podcast?: This podcast is available on 6 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
Does this podcast accept guests?: Yes, this podcast regularly features guests.

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