Where can I listen to this podcast?

This podcast is available on 6 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Yes, this podcast regularly features guests.

Les Bonnes Choses

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by France Culture

4.1(9 reviews)

139 episodes

Updated Daily

Accepts GuestsHas SponsorsLocation 🇫🇷

Podcast Overview

La nourriture est un enjeu global : affectif, intime, social, culturel, anthropologique, économique, écologique… Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur <a href="http://www.radiofrance.fr/?at_campaign=desc_podcast&at_medium=lien_RSS">Radio France</a>.

Language

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Publishing Since

8/21/2018

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Recent Episodes

June 14, 2026

Saveurs d'ici et d'ailleurs : La cuisine sétoise

durée : 00:28:45 - Les Bonnes Choses - par : Caroline Broué - Entre étang et Méditerranée, la ville de Sète propose des spécialités marquées par les produits de la mer et différents héritages. Une cuisine qui se construit au fil des influences méditerranéennes et des savoir-faire locaux. - réalisation : Jean-Christophe Francis - invités : Bénédicte Escolano Cheffe du restaurant En Face à Sète; Romain Dupuy Ostréiculteur, propriétaire de Les Demoiselles Dupuy à Sète; Fabien Cabel Directeur de l'entreprise familiale La Cettoise, spécialisé dans les tielles à Sète

June 14, 2026

Le pouvoir des fleurs comestibles

durée : 00:02:15 - Le Dialogue des cuisines - par : Mory Sacko - Cette semaine, Mory Sacko nous apprend à nous régaler avec des ingrédients très particuliers : les fleurs.

June 7, 2026

Auguste Escoffier, roi des cuisiniers

durée : 00:29:11 - Les Bonnes Choses - par : Caroline Broué - Des palaces de la Belle Époque aux cuisines contemporaines, Auguste Escoffier a contribué à transformer durablement l'art culinaire, l'organisation du travail en cuisine et la transmission des savoir-faire gastronomiques. - réalisation : Jean-Christophe Francis - invités : Thierry Marx Chef cuisinier multi-étoilé, membre fondateur du Collège culinaire de France, et co-fondateur du Centre français d’innovation culinaire.; Yvon Bertorello Réalisateur et auteur de films documentaires, scénariste de bandes dessinées

139 total episodes available

Recent guests on Les Bonnes Choses

Guests from recent episodes — sign up to see every guest that has ever appeared on this show.

Erri De Luca

Guest

Pascaline Lepeltier

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Guillaume Blot

Guest

Amélie Bonnin

Guest

Elisabeth Giraud

Guest

Charles Braine

Guest

Claude Brioude

Guest

Florian Descours

Guest

Ninon Tanga

France Culture

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Frequently asked questions

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What is Les Bonnes Choses?: La nourriture est un enjeu global : affectif, intime, social, culturel, anthropologique, économique, écologique…

Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur <a href="http://www.radiofrance.fr/?at_campaign=desc_podcast&at_medium=lien_RSS">Radio France</a>.
How often does this podcast release new episodes?: This podcast updates daily.
Where can I listen to this podcast?: This podcast is available on 6 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
Does this podcast accept guests?: Yes, this podcast regularly features guests.

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