Hi everyone, welcome to our podcast, Loud Slurp, hosted by two working journalists Ang Li and Vicky Huang. The inspiration for the podcast came to us when we talked about Asian cultures, food and China while slurping noodles in West Village in New York City. A year later, we finally started this podcast as a passion project and a way for two best friends to stay in touch while on lockdown due to Covid-19. Thanks for tuning in and please subscribe for more!

Loud Slurp
Claim This Podcastby Vicky Huang
Podcast Overview
Hi everyone, welcome to our podcast, Loud Slurp, hosted by two working journalists Ang Li and Vicky Huang. The inspiration for the podcast came to us when we talked about Asian cultures, food and China while slurping noodles in West Village in New York City. A year later, we finally started this podcast as a passion project and a way for two best friends to stay in touch while on lockdown due to Covid-19. Thanks for tuning in and please subscribe for more!
Language
🇺🇲
Publishing Since
4/20/2020
1 verified contact email on file for Loud Slurp
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Recent Episodes

April 19, 2021
Allyship and community in the time of anti-Asian hate
Ever since the onset of the Covid-19 pandemic, there has been a stark rise in anti-Asian hate incidents. Specifically, the non-profit social organization Stop AAPI Hate has tracked 3795 reports of anti-Asian verbal and physical attacks between March 2020 and February 2021. But anti-Asian racism or racism itself is nothing new. In this episode, we seek to investigate the origins of racially motivated discrimination and how to build allyship and community in the midst of a difficult but critical moment for minorities. In a candid conversation, we speak with Doni Aldine, editor-in-chief at the Culturs Magazine and Kathleen Hou, beauty director at The Cut who penned the beautiful and poignant piece Swallowing Bitterness about what we can do to promote diversity and inclusion (This episode was recorded on March 20). If you like this episode, please subscribe to the Loud Slurp podcast on Apple Podcasts and rate us. We are now on Twitter @LoudSlurp and Instagram (@loud.slurp) if you'd like to get our latest podcast updates and behind-the-scenes tidbits. Please also DM us what other topics about Asian culture and cuisine you'd like to hear about on the Loud Slurp podcast!

February 22, 2021
Spice up your life with MáLà Project owner Amelie (Ning) Kang
<p>Hi everyone, welcome back to another episode of the Loud Slurp podcast!</p> <p>For this episode, we are so glad to have Amelie (Ning) Kang, the co-founder and owner of MáLà Project to recount her journey from working at the famed Chinese restaurant China Blue to founding her own NYC dry-pot sensation MáLà Project. In this engaging conversation, Amelie tells the origin story of how she brought the popular modern Chinese dish to America and how she envisions the flavorful, wholesome, and versatile dry pot as part of the NYC food scene. She also candidly shares with us what it's like to be a restaurant owner as the COVID-19 pandemic continues to drag on.</p> <p>If you like this episode, please subscribe to the Loud Slurp podcast on Apple Podcasts and rate us. We are now on Twitter @LoudSlurp and Instagram (@loud.slurp) if you'd like to get our latest podcast updates and behind-the-scenes tidbits. Please also follow our guest Amelie and MáLà Project on Instagram <a href="https://www.instagram.com/ameliekang/?hl=en" target="_blank">@ameliekang</a> <a href="https://www.instagram.com/malaproject/?hl=en">@malaproject</a> and DM us what other topics about Asian culture and cuisine you'd like to hear about on the Loud Slurp podcast!</p>

January 25, 2021
One year after Wuhan lockdown, a look back at the first 76 days of the COVID-19 pandemic with filmmaker Hao Wu
<p>More than a year after the Wuhan lockdown that marked the beginning of an unprecedented global fight against the pandemic, the world is still reeling from the hurt and losses caused by the contagious COVID-19 virus. For the first episode of 2021, we invite special guest Hao Wu, a renowned New York-based filmmaker, to chat about his latest work "76 Days" which documents the struggles of the COVID-19 patients and frontline healthcare workers during the first 76 days of the outbreak in Wuhan.</p> <p>Hao breaks down for us his process of collaborating with his co-directors, piecing together the footage, and editing the clips. He also shares his biggest takeaways from experiencing and documenting the pandemic as a Chinese filmmaker in America.</p> <p>We also touch on Hao's Netflix film "All In My Family" and his feature on China's live-streaming industry "People's Republic of Desire."</p> <p>If you like this episode, please subscribe to the Loud Slurp podcast on Apple Podcasts and rate us. We are now on Twitter @LoudSlurp and Instagram (@loud.slurp) if you'd like to get our latest podcast updates and behind-the-scenes tidbits.<br> <br> Please also follow our guest Hao Wu on Twitter <a href="https://twitter.com/beijingloafer" target="_blank">@beijingloafer</a> and DM us what other topics about Asian culture and cuisine you'd like to hear about on the Loud Slurp podcast!</p>
16 total episodes available
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Frequently asked questions
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- What is Loud Slurp?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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