Loving Welsh Food Podcast with Sian Roberts
Claim This Podcastby Waffle Audio
Podcast Overview
<p>Welsh broadcaster and fabulous food tour-guide Sian meets the owners and producers featured in stops on their tours to discover the delicious stories behind the shelves and kitchen doors. </p><p>Happy listening!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
Language
🇺🇲
Publishing Since
12/21/2022
1 verified contact email on file for Loving Welsh Food Podcast with Sian Roberts
Pitch yourself as a guest, propose sponsorships, or reach out directly to the host.
Recent Episodes
February 24, 2023
Episode 6 | Ffwrnes pizza, Welsh cheeses & Organic spirits
<p>What’s the link between digital mapping and Welsh pizza? How many cheeses do we have in Wales? And what’s the story behind a lady in a bath of milk being pulled by a tractor?</p><p>In this episode I’ll be talking to Ieu (Ieuan Harry) and Jez (Jeremy Phillips) known as the Pizza Boys from Ffwrnes pizza, Loving Welsh Food podcast friend Nerys Howel will be telling me all about our fabulous Welsh cheeses, and last but not least, John Savage (who was with us in Episode 2 talking about Caws Teifi Cheese) will be joining me to chat about the family’s Dà Mhìle distillery.</p><p>See links below including links to the Trealy From charcuterie mentioned by the Pizza Boys, and the Welsh cheeses mentioned by Nerys.</p><br><p>You can catch up with the Pizza Boys on TV – see link below</p><br><p>https://www.pizzaboysadventures.com/</p><br><p>Plus I mentioned Stanley Tucci’s amazing TV series where Academy Award nominee Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines. Definitely worth watching.https://www.bbc.co.uk/iplayer/episodes/p0bncl3n/stanley-tucci-searching-for-italy</p><p>https://www.ffwrnes.co.uk/ https://trealyfarmcharcuterie.co.uk/</p><p>https://www.howelfood.co.uk/</p><p>https://www.cawscenarth.co.uk/ https://www.walesonline.co.uk/news/wales-news/wifes-cheese-takes-market-storm-2483954</p><p>https://www.brookesdairy.com/flavors (Angiddy Cheese) https://www.teificheese.co.uk/ https://holdenfarmdairy.co.uk/ (Hafod cheese) https://www.damhile.co.uk/</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
February 10, 2023
Episode 5 | Welsh cakes and a cuppa
<p><strong>Episode 5 – Welshcakes and a cuppa! </strong></p><p>How to make a perfect welshcake and what is a woof cake? Thick or thin Bara Brith? Plus the amazing world of tea!</p><p>In this episode I’ll be chatting to Welsh Food Consultant Nerys about Welshcakes and Bara Brith, two of our most famous sweet treats and talking about the world of tea with Georgia from Bird and Blend. </p><p>Plus our international tasting team enjoy some Fabulous welshcakes. Recipes for Welshcakes and Bara Brith can be found on our website. </p><p><a href="https://lovingwelshfood.uk/news/" rel="noopener noreferrer" target="_blank">https://lovingwelshfood.uk/news/</a></p><p>See below for the recipe Nerys and I couldn’t remember – the Bara Brith pudding with Da Mhile’s delicious orange liqueur. </p><p>I’ve included a mini glossary too of the Welsh words used. </p><p><a href="https://www.howelfood.co.uk/" rel="noopener noreferrer" target="_blank">https://www.howelfood.co.uk/</a></p><p>https://www.fabulouswelshcakes.co.uk/</p><p><a href="https://cavc.ac.uk/en" rel="noopener noreferrer" target="_blank">https://cavc.ac.uk/en</a></p><p><a href="https://www.birdandblendtea.com/" rel="noopener noreferrer" target="_blank">https://www.birdandblendtea.com/</a></p><p><a href="https://www.damhile.co.uk/" rel="noopener noreferrer" target="_blank">https://www.damhile.co.uk/</a></p><br><p>Paned o de Cup of tea</p><p>Hyfryd Delicious</p><p>Cwtch Hug</p><p> </p><p><strong>Bara Brith Bread & Butter pudding with Da Mhile Orange liqueur</strong></p><br><p>250ml milk</p><p>300ml double cream </p><p>1 vanilla pod, halved and seeds scraped out, or 1 tsp vanilla extract</p><p>3 whole large eggs plus 1 egg yolk</p><p>3 tbsp golden caster sugar </p><p>8 slices of bara brith </p><p>50g salted butter, softened plus extra for greasing</p><p>zest 1 orange</p><p>2 tbsp demerara sugar </p><h3><strong>Heat oven to 180C/160C/gas 4. To make the custard, heat the milk, cream and vanilla pod with its scraped-out seeds (if using) together in a saucepan to just below boiling point. Meanwhile whisk the eggs and yolk with the caster sugar in a jug. Slowly pour the warm milk mixture, including the vanilla pod, over the eggs, stirring constantly until smooth. Stir in the vanilla extract now if using. </strong></h3><p>Lightly butter an ovenproof dish approximately 20cm x 25cm x 5cm. Slice the bara brith and butter one side of the slices and cut into triangles. Lay half of the bread slices in the bottom of the dish so that they are slightly overlapping. Sprinkle half of the orange zest and 1 tablespoon of Da Mhile orange liqueur over the bara brith. Layer the rest of the bara brith on top then sprinkle over the remaining lemon zest and Da Mhile orange liqueur. </p><p>Remove the vanilla pod from the custard then pour the custard over the pudding. Leave to soak for at least 30 mins, or longer in the fridge, if you like. Sprinkle over the demerara and bake for 35-40 mins until golden brown and puffed up.</p><p> </p><p>Serve with cream or vanilla ice cream. </p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
January 27, 2023
Episode 4 | The Six Nations Special
<p>This is a Six Nations Special podcast where I’ll be getting some recommendations for you as to where to go for the best food, drink and atmos during a rugby weekend in Cardiff. I’ll be chatting to:</p><br><p>Rupali Wagh from Tukka Tuk and Purple Poppadom</p><p>https://www.instagram.com/agtukkatuk/</p><p>https://purplepoppadom.com/</p><br><p>Andrew Bloom from Market Deli</p><p>https://marketdeli.co.uk/</p><br><p>The Pizza Boys from Ffwrnes, Jez Phillipps and Ieuan Harry. </p><p>https://www.ffwrnes.co.uk/</p><br><p>Steven Salamon from Wally’s Delicatessen</p><p><a href="https://wallysdeli.co.uk/" rel="noopener noreferrer" target="_blank">https://wallysdeli.co.uk/</a></p><br><p>Wyn Davies, Cardiff Castle </p><p><a href="https://www.cardiffcastle.com/" rel="noopener noreferrer" target="_blank">https://www.cardiffcastle.com/</a></p><br><p>Welsh Food Consultant Nerys Howel</p><p><a href="https://www.howelfood.co.uk/" rel="noopener noreferrer" target="_blank">https://www.howelfood.co.uk/</a></p><br><p>and Loving Welsh Food guide and Actor, Ieuan Rhys.</p><p><a href="https://www.facebook.com/ieuanrhysactor/" rel="noopener noreferrer" target="_blank">https://www.facebook.com/ieuanrhysactor/</a></p><br><p><br></p><p><strong>Recommendations for the best places include: </strong></p><p>Cardiff market (Tukka Tuk, Market Deli and FFwrnes)</p><p><a href="https://www.cardiffcouncilproperty.com/cardiff-market/" rel="noopener noreferrer" target="_blank">https://www.cardiffcouncilproperty.com/cardiff-market/</a></p><p>Wally’s Delicatessen</p><p><a href="https://wallysdeli.co.uk/" rel="noopener noreferrer" target="_blank">https://wallysdeli.co.uk/</a></p><p>Cardiff Castle </p><p><a href="https://www.cardiffcastle.com/" rel="noopener noreferrer" target="_blank">https://www.cardiffcastle.com/</a></p><p>Canna Deli</p><p>https://cannadeli.co.uk/</p><p>Tiny Rebel</p><p><a href="https://www.tinyrebel.co.uk/" rel="noopener noreferrer" target="_blank">https://www.tinyrebel.co.uk/</a></p><p>Kongs</p><p><a href="https://kongsbars.co.uk/" rel="noopener noreferrer" target="_blank">https://kongsbars.co.uk/</a></p><p>Old Arcade</p><p><a href="https://www.oldarcadecardiff.co.uk/" rel="noopener noreferrer" target="_blank">https://www.oldarcadecardiff.co.uk/</a></p><p>Bar 44</p><p><a href="https://grupo44.co.uk/bar44/cardiff/" rel="noopener noreferrer" target="_blank">https://grupo44.co.uk/bar44/cardiff/</a></p><p>Curado</p><p><a href="https://curadobar.com/" rel="noopener noreferrer" target="_blank">https://curadobar.com/</a></p><p>Giovanni’s</p><p><a href="https://www.giovanniscardiff.co.uk/" rel="noopener noreferrer" target="_blank">https://www.giovanniscardiff.co.uk/</a></p><p>Holiday Inn Cardiff </p><p><a href="https://www.ihg.com/holidayinn/hotels/gb/en/cardiff/cdfcy/hoteldetail?cm_mmc=GoogleMaps-_-HI-_-GB-_-CDFCY" rel="noopener noreferrer" target="_blank">https://www.ihg.com/holidayinn/hotels/gb/en/cardiff/cdfcy/hoteldetail?cm_mmc=GoogleMaps-_-HI-_-GB-_-CDFCY</a></p><p>Chippy Lane/Caroline Street</p><p>https://www.walesonline.co.uk/whats-on/food-drink-news/caroline-street-cardiff-guide-chippy-16463249</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
6 total episodes available
Deep-dive analytics for Loving Welsh Food Podcast with Sian Roberts
Frequently asked questions
Have a different question and can't find the answer you're looking for? Reach out to our support team by sending us an email and we'll get back to you as soon as we can.
- What is Loving Welsh Food Podcast with Sian Roberts?
<p>Welsh broadcaster and fabulous food tour-guide Sian meets the owners and producers featured in stops on their tours to discover the delicious stories behind the shelves and kitchen doors. </p><p>Happy listening!</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> - How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
Legal Disclaimer
Pod Engine is not affiliated with, endorsed by, or officially connected with any of the podcasts displayed on this platform. We operate independently as a podcast discovery and analytics service.
All podcast artwork, thumbnails, and content displayed on this page are the property of their respective owners and are protected by applicable copyright laws. This includes, but is not limited to, podcast cover art, episode artwork, show descriptions, episode titles, transcripts, audio snippets, and any other content originating from the podcast creators or their licensors.
We display this content under fair use principles and/or implied license for the purpose of podcast discovery, information, and commentary. We make no claim of ownership over any podcast content, artwork, or related materials shown on this platform. All trademarks, service marks, and trade names are the property of their respective owners.
While we strive to ensure all content usage is properly authorized, if you are a rights holder and believe your content is being used inappropriately or without proper authorization, please contact us immediately at hey@podengine.ai for prompt review and appropriate action, which may include content removal or proper attribution.
By accessing and using this platform, you acknowledge and agree to respect all applicable copyright laws and intellectual property rights of content owners. Any unauthorized reproduction, distribution, or commercial use of the content displayed on this platform is strictly prohibited.