by Liz Kao 高琹雯
美食關鍵詞，一起談美食。「Taster 美食加」創辦人 Liz 高琹雯將帶給你最新的餐飲趨勢、名廚觀點、烹飪心得，還有我們關心的各種美食大小事。 官方網站 taster.life 臉書粉專 www.facebook.com/tasterlovesfood IG www.instagram.com/taster_taiwan
Language
🇨🇳
Publishing Since
5/14/2020
Email Addresses
1 available
Phone Numbers
0 available
April 15, 2025
<p>【賴昱權｜世界冠軍咖啡課】課程連結 https://shifuclass.com/WP5zY ，結帳輸入【Liz300】現折 300 元賴昱權研究咖啡超過 20 年，從咖啡菜鳥一路鑽研到世界烘豆冠軍。在這堂課中，你將學會挑對器具、認識豆子、掌握研磨與控制手沖變因，穩定重現你想要的美味！</p><p>臉書粉專 https://www.facebook.com/tasterlovesfood</p><p>美食加選物 https://lihi1.com/zAHK</p>
February 11, 2025
<p>餐桌背後的秘辛，帶你深入餐飲職人的內心。今天這集節目，要帶大家認識，中餐廳的餐廳經理究竟在做什麼，我邀請到的是，台北晶華酒店的旗艦粵菜餐廳——晶華軒的協理，詹佳臻 Meg，來跟我們做分享。講到晶華軒，過去我比較多著墨於主廚——鄔海明師傅，然而晶華軒的服務也是我心目中在台北數一數二好，而且我從來沒有訪問過中餐廳的餐廳經理，究竟中餐廳與西餐廳，在服務技巧上有何不同？中餐廳是不是都會看人做菜？面對大型宴會或農曆新年等等特殊場合，又有什麼不為人知的工作訣竅？還有，晶華軒到底怎麼面對那顆一直沒有摘到的米其林星星？接下來就讓我們開始吧</p><p>臉書粉專 https://www.facebook.com/tasterlovesfood美食加選物 https://lihi1.com/zAHK</p>
December 17, 2024
iCHEF co-founder Ken Cheng shares insights on how his POS system can help restaurants overcome labor shortages, enhance efficiency, and maintain personal touch.
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