The Corona pandemic has hit us all, especially our customers. We talk to METRO colleagues who are now more committed than ever to being there for our partners in the hospitality industry and actively supporting them. You can expect exciting conversations with METROheroes from many different countries. Learn more about MORE on our United page. Follow us under: #MORE
MORE Podcast - Corona Special
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8 episodes
Updated Daily
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Podcast Overview
The Corona pandemic has hit us all, especially our customers. We talk to METRO colleagues who are now more committed than ever to being there for our partners in the hospitality industry and actively supporting them. You can expect exciting conversations with METROheroes from many different countries. Learn more about MORE on our United page. Follow us under: #MORE
Language
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Publishing Since
3/23/2020
1 verified contact email on file for MORE Podcast - Corona Special
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Recent Episodes
June 24, 2020
"There is a strong demand from restaurateurs for suitable financial services"
<p>The unexpected tax back payment, the pre-financing of an event or the broken coffee machine: there are many reasons why restaurateurs may lack liquidity for a short time. One possibility to quickly and easily bridge a sudden financial bottleneck is GastroFinanz. I spoke with Michael Zyber, responsible for GastroFinanz at METRO AG, about the new service offered by METRO.</p> <p>Learn more on<a href="https://www.metro.de/gastro-finanz"> www.metro.de/gastro-finanz</a></p> <p>#loveownbusiness #METROheroes</p>
June 3, 2020
"No one wants to give up" / "Aufgeben will keiner"
<p>For once, this episode of MORE Podcast is in German: The time has come: restaurants, pubs and beer gardens can finally welcome guests again after the Corona-related lockdown. But after the long-awaited restart of the gastronomy sector in Germany, the industry is only slowly regaining momentum. In our latest episode of the MORE Podcast, we talk to two of METRO Germany's gastronomy consultants, Götz Braake and Karl Romboy, about how restaurateurs experienced and survived the weeks-long closure of their establishments.</p> <p>________________________________</p> <p>Es ist soweit: Restaurants, Gaststätten und Biergärten können nach dem Corona-bedingten Lockdown endlich wieder Gäste begrüßen. Doch nach dem lang ersehnten Neustart der Gastronomie in Deutschland kommt die Branche nur langsam wieder in Schwung. Wie die Gastronomen die wochenlange Schließung ihrer Lokale erlebt und überlebt haben, darüber sprechen wir in unserer aktuellen Folge des MORE Podcast mit zwei der Gastro-Berater von METRO Deutschland, Götz Braake und Karl Romboy.</p> <p><strong>#METROheroes #loveownbusiness </strong></p>
May 5, 2020
"We are ready for the restart of the Horeca market"
<p>In our latest edition of MORE Podcast we talk to Luca Sficco, Manager of the METRO store in Brescia. We talked to him about the current situation in Italy and how he and his team are dealing with the enormous challenges of the Corona crisis.</p> <p>#METROheroes #loveownbusiness</p>
8 total episodes available
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- What is MORE Podcast - Corona Special?
- How often does this podcast release new episodes?
This podcast updates daily.
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This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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