This podcast is a hub for makers and thinkers, a place where I can talk to people about the things that inspire them.
Muse Room Podcast
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5.0(29 reviews)
40 episodes
Updated Daily
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Podcast Overview
This podcast is a hub for makers and thinkers, a place where I can talk to people about the things that inspire them.
Language
🇺🇲
Publishing Since
4/21/2018
1 verified contact email on file for Muse Room Podcast
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Recent Episodes
November 13, 2020
Dena Fisher | Home Cook and Founder of Dinner In
<p>Thank you for tuning into another episode of Muse Room Table! I am so happy that you are here, whether you’re returning, or just joining us. This is a community for cooking and food enthusiasts whether you’re a professional restaurant chef, home cook, or simply cooking curious. This place is for you!</p> <p>In this episode of Muse Room Table, I am talking to Dena Fisher. I first met her at The Cleveland Flea when she catered lunch at a co-working event I attended. Since then I have followed her journey online and we have slowly become Instagram pals. She is a genuine and cheerful gal who loves good food, and is passionate about providing it to her family and friends.</p> <p>For Dena, cooking isn’t just about mastering the perfect crispy chicken thigh and it’s not all about the Diamond Crystal Kosher Salt you may or may not have in your pantry. While we talk about both of those things during this episode in grave detail, cooking for Dena is about bringing people together, whether that’s at your family table, or over Zoom. For her, food is about creating community.</p> <p>In this episode, I hope you get a taste for that community that Dena refers to. We talk about so much:</p> <ul> <li>Her inspiration from seasonal foods<br> </li> <li>Her obsession with a good “matchstick” cut (knife cuts really can change the texture of your food which will in turn change your eating experience!)<br> </li> <li>Her first memory in the kitchen<br> </li> <li>How cooking with her grandparents and parents has influenced her cooking today<br> </li> <li>How food brings people together<br> </li> <li>Fridge and pantry staples that Dena always has on hand<br> </li> <li>How people can become more comfortable in the kitchen<br> </li> <li>Her tried and true process for a perfect crispy chicken thigh<br> </li> <li>Why Dena started Dinner In and how Covid-19 has impacted it in recent months<br> </li> </ul> <p>And much more!</p> <p>I also ask her some fun quick-fire questions and she shares all about this episode’s recipe!</p> <p><br></p> <p>If you'd like to get the full recipe for Dena's Braised Chicken with White Wine and Garlic, head over to <a href="https://www.museroom.space/podcast/2020/11/13/dena-fisher-home-cook-and-founder-of-dinner-in">www.museroom.space.</a></p> <p><br></p> <p>To connect with Dena, find her on Instagram <a href="https://www.instagram.com/denas_table/?hl=en">@denas_table</a> and on her website, <a href="https://denastable.com/">www.denastable.com</a>.</p> <p><br></p> <p>To connect with Katie, find her on Instafram <a href="https://www.instagram.com/museroomtable/?hl=en">@museroomtable.</a></p> <p><br></p> <p>Thank you SO much for tuning into this episode! If you enjoy this podcast, will you please leave a review on Apple Podcasts? Reviews are one of the best ways to support the podcast because they give potential listeners the gentle nudge they need to tune in.</p> <p><br></p> <p>Thank you for your support and we shall talk again on the next episode of Muse Room Table.</p>
October 16, 2020
Ann Marie Elaban | Baking Enthusiast and Aspiring Food Stylist
<p>Welcome back to Muse Room! I know it’s been quite a long time but I am so excited to be back talking to people that inspire me. This podcast is going to be a bit different going forward. If you follow me on Instagram you probably saw that I changed my handle to @museroomtable. I am diving into something that I’ve <strong>always </strong>loved and that is food. Cooking is something that has fascinated me since I was a child and it’s something that makes me really happy. So from here on out everyone you hear from on this podcast will be somewhat related to the world of food - whether that is an avid home cook, professional restaurant chef, food blogger, you name it.</p> <p><br></p> <p>Starting out I am going to keep this relatively simple. I ended up putting a lot of pressure on myself with Muse Room when I first started and with me being a one-woman show, I need to keep my sanity in check. So for now, I am going to try <strong>(keyword being try)</strong> to commit to a new episode every other week, and then we’ll take it from there. If there is someone you want me to interview please let me know by either emailing me at museroompodcast@gmail.com or sending me a DM on Instagram <a href="https://www.instagram.com/museroomtable">@museroomtable.</a></p> <p><br></p> <p>This week I am sharing a conversation that I had with a friend of mine, Ann Marie Elaban. She’s a fellow (former) Bon Appétit fan (we’ll get into what that means in the episode), lover of baked goods, and an aspiring food stylist. She doesn’t call herself a food stylist but I think she should. Her photos are GORGEOUS. Head over to the show notes on my website to see the photo of an egg salad toast that Ann Marie mentions in this episode or just go follow her out on Instagram <a href="https://www.instagram.com/annmarieelaban">@annmarieelaban.</a></p> <p><br></p> <p>In our conversation we talk about:</p> <ul> <li>Her first memory in the kitchen<br> <ul> <li>How to cook delicious food with what you have in the kitchen (I.E. the one time she made a shepherd’s pie in her tiny NYC kitchen)<br> </li> </ul> </li> <li>The power that spices have for making use of everything in your fridge<br> </li> <li>How the pandemic has influenced her cooking and eating habits<br> </li> <li>Her process for styling food and take photos of her food<br> </li> <li>Her love of baking<br> </li> <li>Why we can no longer “stan” Bon Appétit<br> </li> </ul> <p>And loads more!</p> <p><br></p> <p><a href="https://www.museroom.space/podcast/2020/10/15/ann-marie-elaban-baking-enthusiast-and-aspiring-food-stylist">Click here</a> to get the full show notes with links to anything Ann Marie mentions AND the recipe of the week!</p> <p><br></p> <p>If you’re a returning listener of Muse Room Podcast, THANK YOU for sticking with me. If you’re new, welcome! I’m so glad you’re here.</p> <p><br></p> <p>Did you enjoy this episode? If so, please consider leaving a review on Apple Podcasts. It’s the best way to support the podcast because it tells Apple that these conversations are worth hearing. Thank you so much for your support.</p>
October 26, 2019
Miranda Scott, Founder of Coven on Witchcraft, Spirituality, and her Ancestral Work
<p>Welcome back to the podcast and hello from Nashville, Tennessee! </p> <p>In this episode I am sharing a conversation that I recorded back in April with the founder of Coven, Miranda Scott. In our conversation we talk about her journey into spirituality, witchcraft, and her ancestral work. It is a long conversation with tons of takeaways so listen closely.</p> <p>DISCLAIMER: In our conversation we touch on some topics that may be triggering for some people. We touch on grief, loss, abuse, suicide and mental health. If you'd like to skip through that part of the conversation, it begins around 32:54 and goes through about 47:21. It does come up in bits and pieces throughout the whole conversation so if that is something you would rather not listen to, I totally understand and support you.</p> <p>Topics we discuss:</p> <p>-Having an identity outside of being a mother</p> <p>-Her brief excursion into Catholicism</p> <p>-The loss of her parents</p> <p>-Her journey into witchcraft and spirituality</p> <p>-Doing the ancestral work to break the cycle of abuse</p> <p>-Stepping fully into her identity as a queer women and witch</p> <p>Enjoy!</p> <p><br></p> <p>How to connect with Miranda:</p> <p>-Follow Coven on <a href="https://www.instagram.com/covencle">Instagram.</a></p> <p>-Coven's <a href="www.covencle.com">Website</a></p> <p>-Visit Coven in Lakewood at 1384 Bonneview Ave, Lakewood OH., 44107</p> <p><br></p> <p>If you want to try Honeybook, <a href="http://share.honeybook.com/katherine72965">click this link</a> and use the code: katherine72965 </p> <p><br></p> <p>Thank you so much for tuning into Muse Room! If this podcast brings value to your life, please screenshot this episode, share on your IG stories and tag us. It's one of the best ways to support this podcast and helps these conversations find more people. Thank you SO MUCH for your support.</p> <p><br></p> <p>Follow along with Muse Room on Instagram <a href="https://www.instagram.com/museroommedia">here.</a></p> <p>Questions or suggestions for the podcast? Email me at museroompodcast@gmail.com</p> <p>Interested in starting your own podcast? I produce and manage podcasts for entrepreneurs and creatives so that they can share their voice with the world and not have to worry about all of the work that comes along with managing a podcast. Claim your spot for a <a href="https://www.museroom.space/novemberpodcastlaunch/qps5oe8q5etb0xivbf12w9bz3ppdu0">November Podcast Launch here. </a>Not ready to launch yet? I am opening up my books for January Launch Spots and you can <a href="https://www.museroom.space/novemberpodcastlaunch/qps5oe8q5etb0xivbf12w9bz3ppdu0-ahkpt">claim your spot here.</a></p>
40 total episodes available
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- What is Muse Room Podcast?
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This podcast updates daily.
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This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
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Yes, this podcast regularly features guests.
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