by Mo Herms
<p>Hang with Mo while she talks to bar folk about music & booze. (Sound quality depends on the bar!) Find our playlists here: https://open.spotify.com/user/shebmo And there's this too: https://www.facebook.com/MoHerms/</p>
Language
🇺🇲
Publishing Since
10/6/2017
Email Addresses
1 available
Phone Numbers
0 available
April 28, 2025
Aaron Post, owner of Valkyrie, St. Vitus, & Maestro (in the summer of 2025) in Tulsa, OK, started off in wine and fine dining but his joy of cocktails led him in another direction. His deep appreciation for hospitality and crafting drinks made him want to create wonderful and safe environment for others - be it a speakeasy or a dance club - and he's followed that passion in the city where he says you can do just about anything. Evidently, that included learning accordion as a kid and graduating into classical and electronic music as an adult, never losing a passion for any kind of music that makes people smile. Check out his emotional rollercoaster of a playlist here: https://open.spotify.com/playlist/72ysngg3wdc3zpDI0rfefv?si=D8k5qJzcRGGK5fD-xNRuvA
April 14, 2025
James Lawrence can be found mixing delicious cocktails at the tiny Kansas City, MO speakeasy, Swordfish Tom's. Music is important to a place named in honor of Tom Waits, but so is community, which is something James understands deeply. Whether it's the community of an intimate cocktail space, or the musical communities in the jam band and jamtronica scenes, James enjoys cultivating enjoyable environments for others to share an experience in. He loves this so much he left his role in the wine world to be able to have bartending as a permanent side hustle along with a flexible daytime gig! He also made a groovy playlist for us: https://open.spotify.com/playlist/0AAWk8xmFfnskwSGPIZhgb?si=RYv9Zuo1SbSN5ahIAMXotA
March 24, 2025
Caroline Pardilla started blogging in the aughts when Los Angeles was really just getting going with a craft cocktail scene, and that soon lead to a career in spirits writing. She is now celebrating the publication of her first book, Margarita Time, which allowed her to gather recipes and stories from the likes of agave aficionado Max Reis and global humanitarian chef Jose Andres, while keeping the recipes accessible to any home bartender. She also loves to make playlists for any occasion, and created a cha cha-licious midcentury vibe with this one: https://open.spotify.com/playlist/420P8SA2H3tEXWzLxPec4r?si=MQHu1V9_Rl-mYXJO_9gimg
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