My First Restaurant
Claim This Podcastby Bryan Tublin
Podcast Overview
<p>The My First Restaurant podcast aims to teach restaurateurs how to start, run, and grow a successful restaurant business. We interview successful restaurant owners about the nitty gritty details behind opening a restaurant, and what it takes to succeed. <br><br>Past guests include Charles Bililies of Souvla, Ike Shehadeh from Ike's Love & Sandwiches, and Leo Kremer from Dos Toros Taqueria. <br><br>Hosted by Bryan Tublin, Co-Founder & CEO of Kitava, a multi-unit clean casual restaurant brand based in the Bay Area. Available wherever you listen to podcasts.</p>
Language
🇺🇲
Publishing Since
12/24/2022
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Recent Episodes
August 18, 2023
27: How to Raise Money for Restaurant Growth | Akash Mirchandani, Kitchen Fund
Akash Mirchandani is a Partner at Kitchen Fund, a leading investment firm focused on the emerging restaurant space. Kitchen Fund aims to fuel the brands that are changing how we eat, including investments in some popular restaurants you may have heard of such as sweetgreen, CAVA, and Curry Up Now. Prior to Kitchen Fund Akash worked in Blackstone’s Private Equity Group, graduated from Harvard where he was captain of the golf team, and deepened his passion for the food industry through a brief...
June 25, 2023
26: Top 10 Lessons Learned From Season 1
Host Bryan Tublin shares his top 10 lessons learned from Season 1 of My First Restaurant. Top 10 Lessons Learned: Know why you’re getting into the businessTest your concept first!Timing and momentum mattersRaise enough capital – Things always cost more and take longer than you thinkChoose the right contractor for your buildoutCentralized Commissary vs. Store-Level Production? There’s no right answerDo, Delegate, or DeprioritizeTake care of yourself firstLook for self awareness and a growth mi...
June 17, 2023
25: From Line Cook to Restaurant Owner | Dominica Rice-Cisneros, Bombera
“I work really hard, and my staff works really hard, so I have to be in love with that city and that community to do the work that I do.” — Dominica Rice-Cisneros is the Chef & Owner of Bombera in Oakland, California. During her long career as a line cook, Dominica worked her way up in fine dining establishments such as Chez Panisse and The Four Seasons, before opening her first restaurant Cosecha to showcase her take on California Mexican cuisine. Forced to close Cosecha during...
28 total episodes available
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Frequently asked questions
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- What is My First Restaurant?
<p>The My First Restaurant podcast aims to teach restaurateurs how to start, run, and grow a successful restaurant business. We interview successful restaurant owners about the nitty gritty details behind opening a restaurant, and what it takes to succeed. <br><br>Past guests include Charles Bililies of Souvla, Ike Shehadeh from Ike's Love & Sandwiches, and Leo Kremer from Dos Toros Taqueria. <br><br>Hosted by Bryan Tublin, Co-Founder & CEO of Kitava, a multi-unit clean casual restaurant brand based in the Bay Area. Available wherever you listen to podcasts.</p> - How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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