My Food Job Rocks is a podcast created by serial entrepreneur and food scientist Adam Yee where he interviews an expert in the food industry every week on their career path or a specific hot topic going on in the world today. He connects the dots in the complex world of food. From farmers to ingredient manufacturers, to entrepreneurs and global players join Adam as he explores all angles in the food industry and tackles it with engaging conversations and impactful insights. It’s all interesting and it’s all complicated. This podcast is a wealth of knowledge to anyone who’s interested in food and we are fortunate to be partnering with the Spoon Network to amplify our reach and impact. Message us any time at podcast@myfoodjobrocks.com to get in touch.
My Food Job Rocks!
Claim This Podcastby Adam Yee
Podcast Authority
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Podcast Overview
My Food Job Rocks is a podcast created by serial entrepreneur and food scientist Adam Yee where he interviews an expert in the food industry every week on their career path or a specific hot topic going on in the world today. He connects the dots in the complex world of food. From farmers to ingredient manufacturers, to entrepreneurs and global players join Adam as he explores all angles in the food industry and tackles it with engaging conversations and impactful insights. It’s all interesting and it’s all complicated. This podcast is a wealth of knowledge to anyone who’s interested in food and we are fortunate to be partnering with the Spoon Network to amplify our reach and impact. Message us any time at podcast@myfoodjobrocks.com to get in touch.
Language
🇺🇲
Publishing Since
6/12/2016
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Recent Episodes
July 2, 2026
Launching Founders and Formulators: a cool event before IFT FIRST with Adam Yee and Daniel Scharff
Host Adam Yee interviews food scientist Daniel Scharff about connecting food founders with expert formulators at a unique networking event.
June 25, 2026
Dig In: How AI Saved Her Plant-based Cheese Business $250,000 Dollars with Kirsten Maitland Co-Owner at Rebel Cheese
Host Adam interviews Kirsten Maitland, co-owner of Rebel Cheese, as she reveals how she leveraged AI to save her plant-based cheese business $250,000 dollars.
June 18, 2026
Innovation Topics on Consumer, GLP-1, Ultraprocessed, and How We Are Currently Marketing Things with Suzanne Allers, Founding Partner at Untapped Innovations
Suzanne Allers, Founding Partner at Untapped Innovations, discusses how to innovate food products by understanding consumer behavior, leveraging R&D for storytelling, and navigating trends like GLP-1 and premiumization.
383 total episodes available with 40 transcripts
Recent guests on My Food Job Rocks!
Guests from recent episodes — sign up to see every guest that has ever appeared on this show.
Kirsten Maitland
Guest
Suzanne Allers
Guest
Lauren Senne
Guest
Stephanie Zhuang
Guest
Mateusz Druela
Guest
Becca Wright
Guest
Abby June Richards
Guest
Tenley Fitzgerald
Guest
Ori Zohar
Guest
Adam Hiner
Guest
Daniel Scharff
Guest
Rachel Zemser
Guest
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Frequently asked questions
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- What is My Food Job Rocks!?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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