by Ollie Horn for Pona
A culinary podcast that shares the sweet, sour and just plain delicious stories from home kitchens around the world. Whether you're passionate about cooking, or just enjoy good food prepared by others, this is the show for you. Hosted by stand-up comedian and eating enthusiast Ollie Horn.
Language
🇺🇲
Publishing Since
5/24/2019
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June 1, 2020
Bobby Judo moved to Japan 15 years ago, and now works as a TV presenter with his own cooking show, where he creates unique dishes with local and seasonal Japanese produce.
May 4, 2020
Shen Ming Lee recently published a book on the intersection between technology and food, that makes bold predictions about how systematic problems in the food system will be addressed by 2050. A keen baker, she funded her studies with a cupcake and gingerbread man business, and shares the secrets of her home-made apple galette.
April 6, 2020
Vandana is the head of the GROW AgriFood Tech Accelerator in Singapore. She shares with Ollie both the ingredients of a successful food startup, as well as the ingredients for a perfect indian Bhuna Gosht, a rich lamb curry.
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A culinary podcast that shares the sweet, sour and just plain delicious stories from home kitchens around the world.
Whether you're passionate about cooking, or just enjoy good food prepared by others, this is the show for you.
Hosted by stand-up comedian and eating enthusiast Ollie Horn.
This podcast updates daily.
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
Yes, this podcast regularly features guests.
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