by Katharine Schmeck: Home Cook
My Tiny Cook Spot is a bi-weekly podcast lead by your host, Kate Schmeck, as she journey's her way through her mom's recipe box. If you love food and love to eat then you are in the right place! After my mom passed I became the owner of over 290 recipes! My guests and I will cook together, have a few laughs, drink a few cocktails, and learn a bit about each other. How fun does that sound! Are you ready to get up close and personal with food?
Language
🇺🇲
Publishing Since
9/30/2019
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May 12, 2021
<p><span style="font-weight: 400;">Travis and I are back in the kitchen making two beef dishes. I passed along a recipe for Broiled Flank-Steak Sandwiches, top with roasted peppers and Travis asked me to take a crack at Beef Stroganoff. In the midst of broiling our steak and making egg noodles from scratch, I regale Travis with the story of how my father blamed the dog for causing a small fire, believe it or not, he is still sticking with this story.</span></p> <p><span style="font-weight: 400;">Recipe:</span> <a href= "https://bit.ly/3dPSuVJ"><span style= "font-weight: 400;">https://bit.ly/3dPSuVJ</span></a></p> <p><span style="font-weight: 400;">Music by: Chris Haugen</span></p> <p><a href="https://www.instagram.com/mytinycookspot/"><span style= "font-weight: 400;">Instagram</span></a><span style= "font-weight: 400;">,</span> <a href= "https://twitter.com/MyTiny_CookSpot"><span style= "font-weight: 400;">Twitter</span></a><span style= "font-weight: 400;">,</span> <a href= "https://www.facebook.com/mytinycookspot/?modal=admin_todo_tour"><span style="font-weight: 400;"> Facebook</span></a><span style="font-weight: 400;">,</span></p> <p><a href="https://www.mytinycookspot.com/"><span style= "font-weight: 400;">https://www.mytinycookspot.com/</span></a></p>
April 28, 2021
<p><span style="font-weight: 400;">I am joined in the kitchen by Travis, a home cook who strives to make as much from scratch as possible. In this episode we are bringing together flavors fit for summer, with a Strawberry-Mint Limeade, and Travis lets me in on his secret to the perfect omelet! Because we all know how terrible I can be with eggs.</span></p> <p><span style="font-weight: 400;">Recipe:</span> <a href= "https://bit.ly/3dPSuVJ"><span style= "font-weight: 400;">https://bit.ly/3dPSuVJ</span></a></p> <p><span style="font-weight: 400;">Music by: Chris Haugen</span></p> <p><a href="https://www.instagram.com/mytinycookspot/"><span style= "font-weight: 400;">Instagram</span></a><span style= "font-weight: 400;">,</span> <a href= "https://twitter.com/MyTiny_CookSpot"><span style= "font-weight: 400;">Twitter</span></a><span style= "font-weight: 400;">,</span> <a href= "https://www.facebook.com/mytinycookspot/?modal=admin_todo_tour"><span style="font-weight: 400;"> Facebook</span></a><span style="font-weight: 400;">,</span></p> <p><a href="https://www.mytinycookspot.com/"><span style= "font-weight: 400;">https://www.mytinycookspot.com/</span></a></p>
April 14, 2021
<p><span style="font-weight: 400;">Stephen is back in the kitchen and we are slicing through a couple of pies. Stephen is making my mom’s recipe for Double Layered Pumpkin Pie and I am baking Stephen’s go-to Old Fashion Pecan Pie recipe. We are also unveiling the magic of cream cheese, discussing puh·kaan vs pee-can, pork roll vs Taylor Ham, and revealing top favorite vegetables. There are so many topics ahead because who knew pie would take so damn long to cool.</span></p> <p><span style="font-weight: 400;">Recipe:</span> <a href= "https://bit.ly/3ucpnkP"><span style= "font-weight: 400;">https://bit.ly/3ucpnkP</span></a><span style= "font-weight: 400;"> </span></p> <p><span style="font-weight: 400;">Bright Cellars $45 off your first box:</span> <a href= "https://www.brightcellars.com/?rn=mytinycookspot"><span style= "font-weight: 400;">https://www.brightcellars.com/?rn=mytinycookspot</span></a><span style="font-weight: 400;"> </span></p> <p><span style="font-weight: 400;">What is Pork Roll?</span> <a href="https://en.wikipedia.org/wiki/Pork_roll"><span style= "font-weight: 400;">https://en.wikipedia.org/wiki/Pork_roll</span></a><span style="font-weight: 400;"> </span></p> <p><span style="font-weight: 400;">Music by: Chris Haugen</span></p> <p><a href="https://www.instagram.com/mytinycookspot/"><span style= "font-weight: 400;">Instagram</span></a><span style= "font-weight: 400;">,</span> <a href= "https://twitter.com/MyTiny_CookSpot"><span style= "font-weight: 400;">Twitter</span></a><span style= "font-weight: 400;">,</span> <a href= "https://www.facebook.com/mytinycookspot/?modal=admin_todo_tour"><span style="font-weight: 400;"> Facebook</span></a><span style="font-weight: 400;">,</span></p> <p><a href="https://www.mytinycookspot.com/"><span style= "font-weight: 400;">https://www.mytinycookspot.com/</span></a></p>
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My Tiny Cook Spot is a bi-weekly podcast lead by your host, Kate Schmeck, as she journey's her way through her mom's recipe box. If you love food and love to eat then you are in the right place!
After my mom passed I became the owner of over 290 recipes! My guests and I will cook together, have a few laughs, drink a few cocktails, and learn a bit about each other. How fun does that sound!
Are you ready to get up close and personal with food?
This podcast updates daily.
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Yes, this podcast regularly features guests.
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