Nutrition Reviews is published by Oxford University Press and is an international, peer-reviewed journal that publishes authoritative and critical literature reviews on current and emerging topics in nutrition science, food science, clinical nutrition, and nutrition policy. Each month we talk with authors who have contributed to Nutrition Reviews to find out who they are, why they wrote their review and how they think the review should be used to advance nutritional sciences.
Nutrition Reviews: Conversations with the Authors
Claim This Podcastby James Cameron
5.0(3 reviews)
55 episodes
Updated Bi-weekly
Accepts GuestsHas SponsorsLocation 🇬🇧
21
Podcast Authority
BetaPoorBased on show quality, social media presence, reviews, charts, and more
Quality11
Social0
YouTube0
Engagement75
Podcast Overview
Nutrition Reviews is published by Oxford University Press and is an international, peer-reviewed journal that publishes authoritative and critical literature reviews on current and emerging topics in nutrition science, food science, clinical nutrition, and nutrition policy. Each month we talk with authors who have contributed to Nutrition Reviews to find out who they are, why they wrote their review and how they think the review should be used to advance nutritional sciences.
Language
🇺🇲
Publishing Since
7/2/2020
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21
Podcast Authority
BetaPoorBased on show quality, social media presence, reviews, charts, and more
Quality11
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Engagement75
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Episode Length
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Recent Episodes
June 2, 2026
Towards a theory of 'food care': a review of health literature examining the processes of caring for the food needs of school-aged children.
<p>What does it really take to nourish a child? In this episode, Editor in Chief Douglas Taren speaks with Dr. Jennifer Black of the University of British Columbia about the concept of "food care" and the often overlooked work involved in meeting children's food needs. Their conversation explores how nutrition research has traditionally focused on what children eat while paying less attention to the people, relationships, systems, and policies that make healthy eating possible. Dr. Black discusses the role of parents, schools, communities, and food workers in supporting child nutrition, highlights gaps in current research, and shares insights into how a broader understanding of food care could inform future nutrition policy, school meal programs, and pediatric health research.</p>
April 24, 2026
The Impact of Time-Restricted Eating on Diet Quality in Humans: A Systematic Review
<p>Time-restricted eating (TRE) is a chrono-nutrition approach that limits daily food intake to a consistent window of time. Although many studies have explored the effects of TRE on weight, glycemic control, and other metabolic markers, the impact of TRE on overall diet quality remains unclear. In this episode, Editor-in-Chief Douglas Taren talks with Dr. Brooke Devlin, co-author of the featured article. <br></p>
March 11, 2026
Cereal Fibers and Satiety: A Systematic Review
<p>Eating cereal fiber has been linked to health benefits, including lower body weight. One possible reason is that it may help people feel fuller and less hungry.</p><p>However, studies have shown mixed results about whether different types of cereal fiber actually increase feelings of fullness.</p><p>In this episode, Editor-in-Chief Douglas Taren talks with Dr. Eleanor Beck, co-author of the featured article. They discuss their research on how eating more cereal fiber affects feelings of hunger and fullness.</p>
55 total episodes available
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- What is Nutrition Reviews: Conversations with the Authors?
- How often does this podcast release new episodes?
This podcast updates bi-weekly.
- Where can I listen to this podcast?
This podcast is available on 8 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
No, this podcast does not typically feature guests.
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