Nutrition Reviews: Conversations with the Authors

About Nutrition Reviews: Conversations with the Authors

Nutrition Reviews is published by Oxford University Press and is an international, peer-reviewed journal that publishes authoritative and critical literature reviews on current and emerging topics in nutrition science, food science, clinical nutrition, and nutrition policy. Each month we talk with authors who have contributed to Nutrition Reviews to find out who they are, why they wrote their review and how they think the review should be used to advance nutritional sciences.

Publisher

James Cameron

Category

education

Language

en

Explicit

No

First episode

2 Jul 2020

Latest episode

19 Oct 2026

Latest episodes

58 episodes in the feed.

1. 

   19 Oct 2026

   Efficacy or Effectiveness of Zinc-Biofortified Staples in Improving Biomarkers of Zinc Status: A Systematic Review

   Can everyday foods help combat zinc deficiency? In this episode, we explore the potential of zinc-biofortified staple crops as an affordable and sustainable solution to a major global nutrition challenge. Editor-in-Chief Douglas Taren speaks with the lead author Prasenjit Mondal to discuss his team's findings from a systematic review of studies investigating whether zinc-enriched crops can improve zinc status. Join us as we discuss what the evidence tells us and what further research is needed to understand the potential of biofortified foods to improve global nutrition.

2. 

   30 Sept 2026

   Social Network Interventions for Improving Dietary Adherence Among Adults With Type 2 Diabetes: A Systematic Review

   Can the people around us influence how well we eat? In this episode, Douglas Taren speaks with lead author Halimatou Alaofè to discuss how support from family, friends, and peers may help people with Type 2 Diabetes make and maintain healthier dietary choices.

3. 

   24 Jul 2026

   Obesity and Its Association With Micronutrient Deficiency Among Mexican Children and Adolescents: A Systematic Review and Meta-analysis

   Childhood obesity and micronutrient deficiencies are two major public health concerns in Mexico, but how closely are they connected? In this episode, Editor in Chief Douglas Taren speaks with Dr. Magaly Aceves-Martins about her work on this month's featured article.

Reach and audience

Public platform figures. Ratings count people who left a rating, not total listeners.

Apple Podcasts (US)

5.0 / 5

2 ratings

Spotify

5.0 / 5

1 ratings

Podcast Authority Score: 21 / 100

A composite of feed quality, social presence, YouTube performance and engagement. Read the methodology.

Quality

11

Social presence

0

YouTube

0

Engagement

75

Contact Nutrition Reviews: Conversations with the Authors

Guest appearances

Does not typically book guests

Based on episode analysis; this does not confirm that the show is currently accepting guests.