Where can I listen to this podcast?

This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Yes, this podcast regularly features guests.

Oh Crop! Food Systems Podcast

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by Kat Morgan

25 episodes

Updated Daily

Accepts GuestsHas Sponsors

Podcast Authority

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PoorBased on show quality, social media presence, reviews, charts, and more

Quality54

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Podcast Overview

Oh Crop! explores the urgent connections between environmental justice, climate change, and public health through the lens of food systems. Join host Kat Morgan, MPH for conversations with leading researchers, farmers, activists, and changemakers who are reimagining how we grow, distribute, and think about food. We dig into the root causes of our food system's biggest challenges and spotlight the innovative solutions sprouting around the world. Whether you're a sustainability professional, climate advocate, or simply someone who eats—there's something here for you.

Language

🇺🇲

Publishing Since

3/5/2023

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🇺🇸 Charts #3

Outreach generated

Apple 142

Spotify 827

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Podcast Authority

Beta

PoorBased on show quality, social media presence, reviews, charts, and more

Quality54

Social0

YouTube0

Engagement0

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Good Performance

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excellent

Episode Length

24 minutes

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Show Experience

18 episodes over 2.5 years

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poor

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Every 50 days

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Recent Episodes

April 24, 2026

E25: Andy Jarvis on Bezos Earth Fund's $1B Commitment to Food Systems Transformation

In this episode of Oh Crop!, host Kat Morgan sits down with Dr. Andy Jarvis — Director of the Future of Food at the Bezos Earth Fund.Andy reflects on over two decades of work at the intersection of food security and environmental sustainability, and how that experience has shaped his present work on agro-biodiversity conservation, climate adaptation, and sustainable protein.The discussion dives into several key issues and tensions, including reducing the food system's enormous emissions and land footprint, the complexity of meeting human nutritional needs and keeping food culturally relevant, and the role of philanthropy and strategic investment — including the Bezos Earth Fund's US$1B commitment to Food Systems Transformation — mobilized with the intention of spurring transformational change. Andy closes by sharing what gives him hope: the brilliant entrepreneurs and scientists he encounters through his work, and — perhaps most powerfully — young people dedicated to changing the world.Learn more:<ul><li> </li><li><a href="https://www.bezosearthfund.org/" target="_blank" rel="ugc noopener noreferrer">Bezos Centers for Sustainable Protein</a></li><li> </li><li><a href="https://www.stockholmresilience.org/research/planetary-boundaries.html" target="_blank" rel="ugc noopener noreferrer">Stockholm Environment Institute - Planetary Boundaries Overview</a></li></ul>

March 24, 2026

E24: Inside Bioversity International & CIAT – Marcela Quintero & Carlo Fada on Agrobiodiversity in Food Systems

In this episode of Oh Crop!, host Kat Morgan records from Palmira, Colombia at the research campus of the Alliance of Bioversity International and CIAT—one of the world’s leading hubs for agrobiodiversity, seed conservation, and food systems innovation.Kat is joined by Dr. Marcela Quintero (Associate Director General of Research and Strategy) and Dr. Carlo Fada (Director of Agrobiodiversity) to discuss how transforming global food systems is a story about connection— between seeds and soils, farmers and markets, biodiversity and diets.Together, they unpack what it really means to move from “gene to fork”, and why the often-overlooked “hidden middle”—markets, policy, and food environments—plays a decisive role in shaping diets and outcomes.The conversation explores:<ul><li>Why agrobiodiversity works at many levels, including genetic, species, ecosystem, and cultural, and why each one is important for resilience</li><li>The paradox of underutilized crops like legumes, despite their potential for climate resilience, soil health, and nutrition</li><li>How participatory research and citizen science are shifting power toward farmers as decision-makers</li><li>What it takes to design food systems that benefit both people and the planet</li></ul>It also reminds us that transforming food systems is not about finding one solution. <a href="https://alliancebioversityciat.org/" target="_blank" rel="noopener noreferer"> </a><a href="https://cgspace.cgiar.org/items/6e6ed02b-48c1-4f35-8ebf-3694741bf8ca" target="_blank" rel="noopener noreferer">Future Seeds: Protecting food for the world - CGSpace</a>

January 27, 2026

E23: Inside WorldVeg – Maarten van Zonneveld & Lukas Pawera on Securing Vegetable Diversity

In this episode of Oh Crop!, host Kat Morgan sits down in Tainan, Taiwan with Dr. Maarten van Zonneveld (Head of Genetic Resource) and Dr. Lucas Pawera (Agronomist/Agroecologist) from the World Vegetable Center to discuss the critical role of gene banks in conserving vegetable biodiversity, the importance of agroecology and soil health, and other challenges and opportunities in food systems. The World Vegetable Center (WorldVeg), previously known as the Asian Vegetable Research and Development Center (AVRDC), is an international, nonprofit institute for vegetable research and development. The conversation highlights the intersections of crop diversity, gene banks, and vegetable conservation, emphasizing the need for diverse crops to ensure culturally relevant nutrition security amid global challenges. Global seed and genebanks are designed to safeguard plant genetic diversity—preserving seeds and tissues for long-term food security, climate-resilient crop breeding, and protection against loss from conflict, disease, or extinction. Check out the research below to learn about the interviewee’s research and WorldVeg’s newest initiative, Vegetables4Life. Resources: <ul><li>https://avrdc.org/healthy-soils-for-healthy-cities/ </li><li>https://papers.ssrn.com/sol3/papers.cfm?abstract_id=5810884 </li><li>https://avrdc.org/launching-vegetables4life/ </li></ul>

25 total episodes available

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Frequently asked questions

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What is Oh Crop! Food Systems Podcast?: Oh Crop! explores the urgent connections between environmental justice, climate change, and public health through the lens of food systems.

Join host Kat Morgan, MPH for conversations with leading researchers, farmers, activists, and changemakers who are reimagining how we grow, distribute, and think about food. We dig into the root causes of our food system's biggest challenges and spotlight the innovative solutions sprouting around the world. Whether you're a sustainability professional, climate advocate, or simply someone who eats—there's something here for you.
How often does this podcast release new episodes?: This podcast updates daily.
Where can I listen to this podcast?: This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
Does this podcast accept guests?: Yes, this podcast regularly features guests.

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