by One Bite Podcast
Food is connection and sustenance, it is cultural, social, ethical, political and a fundamental human right. In the Anthropocene*, food is also complex and problematic. So, grab your knife, fork and spoon and join me as we digest the Australian foodscape, one bite at a time. onebitepod.com and @onebitepod across the socials *Anthropocene: the period of time during which human activities have had an environmental impact on the Earth regarded as constituting a distinct geological age.
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Publishing Since
9/16/2020
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December 15, 2020
<p>That's a wrap for season 1 of One Bite. Thanks to Jaimee, Vanessa, Kylie, Costa, Sinead, Gabrielle, Alice, Tammi, Jen, Amy, Liz, Jess, Lee Tran and Tyson for your time, story, knowledge and expertise. Thanks to my academic advisors Alana Mann and Michelle St Anne from the <a href="https://sei.sydney.edu.au/" rel="noreferrer noopener" target="_blank">Sydney Environment Institute</a>.</p> <p>Thank you for listening, following, engaging, sharing and reaching out. The response has been a bit overwhelming, but I am so glad this project has reached so many people and is starting conversations. Stay interested and engaged, challenge the status quo, ask questions, get active, have conversations, connect and take back agency.</p> <p>I am not sure what 2021 holds but would like to be able to bring you another season of One Bite and continue to connect and build something bigger. Keep in touch at <a href="https://onebitepod.com/" rel="noreferrer noopener" target="_blank">onebitepod.com</a> and @onebitepod across social media.</p> <p>It’s been a pleasure, see you next time, bye.</p>
December 10, 2020
<p>In this episode we hear from Dr Tyson Yunkaporta, author of <a href="//www.textpublishing.com.au/books/sand-talk">Sand Talk: How Indigenous Thinking Can Save the World</a>. He is an academic, arts critic, and researcher who belongs to the Apalech Clan in far north Queensland. Tyson carves traditional tools and weapons and works as a <a href="//www.deakin.edu.au/about-deakin/people/tyson-yunkaporta">senior lecturer in Indigenous Knowledges</a> at Deakin University, Melbourne.</p> <p>We yarn about Indigenous perspectives on food, respecting Indigenous Knowledge and Law, abundance and scarcity, western neoliberal paradigms, addressing inequality as a social problem, the 'Murray Antoinette syndrome', fostering emergence, acting as custodians, Indigenous governance, intergenerational equity, letting go of hope and taking back agency. Special shout out to Tyson's kids. You can find Tyson on LinkedIn and the books <a href="//www.routledge.com/The-Land-is-the-Source-of-the-Law-A-Dialogic-Encounter-with-Indigenous/Black/p/book/9780415497572">The Land is the Source of the Law</a> by C.F. Black and <a href="//www.hardiegrant.com/au/publishing/bookfinder/book/fire-country-by-victor-steffensen/9781741177268">Fire Country</a> by Victor Steffensen.</p> <p>You can find us at <a href="//onebitepod.com">onebitepod.com</a> and @onebitepod across social media.</p> <p>For full list of links please <a href="https://onebitepod.com/2020/12/11/s01-e13-tyson-yunkaporta/">see the website</a>: <a href="https://apo.org.au/node/163471">Resilience and Innovation in Indigenous Communities</a> (Scott, 2010); <a href="//www.robinwallkimmerer.com/books">Braiding Sweetgrass</a> Robin Wall Kimmerer; <a href="//theconversation.com/emergence-the-remarkable-simplicity-of-complexity-30973">Emergence: the remarkable simplicity of complexity</a> The Conversation; <a href="//www.theguardian.com/australia-news/2020/dec/03/indigenous-imprisonment-suicide-and-self-harm-rates-have-risen-report-finds">Indigenous imprisonment, suicide and self-harm rates have risen, report finds</a> The Guardian; <a href="//www.abc.net.au/news/programs/the-business/2020-09-29/record-breaking-iron-ore-revenue-is-putting-a/12715392?nw=0">Record breaking iron ore revenue is putting a floor in the budget</a> ABC News; <a href="//www.abc.net.au/news/rural/2018-09-18/nt-iron-ore-mine-comeback-spark-environmental-fishing-concerns/10060256">Iron ore mining comeback in NT sparks environmental, fishing and cultural concerns</a> ABC News; <a href="//www.theguardian.com/australia-news/2020/dec/09/juukan-gorge-inquiry-rio-tintos-decision-to-blow-up-indigenous-rock-shelters-inexcusable">Juukan Gorge inquiry: Rio Tinto's decision to blow up Indigenous rock shelters 'inexcusable'</a> The Guardian; <a href="//www.youtube.com/watch?v=lGyeabGT9PU&list=PL73BC10A97BE2C0F1">WhiteBLACKatcha</a>. </p> <p>Music: <a href="https://freemusicarchive.org/music/Broke_For_Free/Directionless_EP" rel="ugc noopener noreferrer" target="_blank">Night Owl</a> by Broke for Free (CC)</p>
December 6, 2020
<p>In this episode we hear from Lee Tran Lam, a freelance journalist and editor of New Voices on Food. Lee Tran has written about food for various publications, including Good Food, Gourmet Traveller, SBS Food, The Sun-Herald and The Guardian. She runs The Unbearable Lightness of Being Hungry podcast, Diversity in Food Media and presents <a href="//fbiradio.com/945fm/programs/local-fidelity">Local Fidelity</a> on FBi radio.</p> <p>We talk about the impacts of COVID on hospitality and producers, how businesses have pivoted, food ecosystems, food media during the pandemic, racism and the need for diverse voices in food. You can find Lee Tran on <a href="//instagram.com/leetranlam">Instagram</a>, <a href="//twitter.com/leetranlam">Twitter</a> and <a href="//theunbearablelightnessofbeinghungry.com">The Unbearable Lightness of Being Hungry</a> podcast, <a href="//instagram.com/diversityinfoodmedia.au">Diversity in Food Media</a> on Instagram and <a href="//somekindpress.com/products/new-voices-on-food">New Voices on Food</a> at SomeKind Press.</p> <p>You can find us at <a href="//onebitepod.com">onebitepod.com</a> and @onebitepod across social media.</p> <p>For full list of links please <a href="//onebitepod.com/blog">see the website</a>: <a href="//instagram.com/benshewry">Ben Shewry</a>; <a href="//colombosocial.com.au">Colombo Social</a>; <a href="//parliamentonking.com">Parliament on King</a>; <a href="https://www.goodfood.com.au/eat-out/news/unaustralian-celebrity-chef-neil-perry-criticises-government-launches-charity-meals-20200430-h1nqnk.html">Neil Perry</a>; <a href="https://www.gourmettraveller.com.au/news/restaurant-news/covid-case-restaurant-18686">A COVID-positive person dines at your restaurant</a>; <a href="https://www.theguardian.com/lifeandstyle/2020/jul/17/delivery-and-the-future-of-dining-convenience-is-eroding-that-little-extra-effort">Food delivery Apps</a>; <a href="//www.sbs.com.au/news/tip-of-the-iceberg-online-food-delivery-platforms-involved-in-dozens-of-nsw-safety-incidents">Delivery driver safety</a>; <a href="//www.abc.net.au/news/2020-07-08/coronavirus-hit-restaurants-and-cafes-risk-of-closures-industry/12415648">Restaurants and cafes facing mass closures without more support</a>; <a href="//www.abs.gov.au/statistics/industry/retail-and-wholesale-trade/retail-trade-australia/aug-2020">Retail Trade, Aus</a>; <a href="//www.abs.gov.au/articles/insights-industry-and-occupation">Changes in employment and hours worked</a>; <a href="//www.thesaturdaypaper.com.au/2020/10/31/restaurants-surviving-the-coronavirus/160406280010626">Restaurants surviving the coronavirus</a> The Saturday Paper; <a href="http://sdg2advocacyhub.org/chefs-manifesto">Chef's Manifesto</a>; <a href="//www.instagram.com/newtownblessingbox">Newtown Blessing Box</a>; <a href="https://www.nytimes.com/2020/06/22/world/asia/bangkok-thailand-fruit-durian.html">Eating Thai Fruit Demands Serious Effort but Delivers Sublime Reward</a> NY Times; <a href="//www.abc.net.au/news/2020-08-06/food-culture-media-diversity-australia-durian/12522524">Aus food writers call for greater diversity of voices in wake of NY Times durian debacle</a>; <a href="//www.abc.net.au/news/2018-10-27/asian-food-fine-dining-good-food-guide-gourmet-traveller/10427934">Australians love Asian food, so why doesn't it win as many awards as Italian?</a> Colin Ho & Nicholas Jordan; <a href="//www.newsouthbooks.com.au/books/oldest-new-ingredients-earth">The Oldest Foods on Earth</a>; <a href="//www.firstnationsbushfoods.org.au">Bush Food Alliance</a>; <a href="//www.sbs.com.au/food/article/2020/11/04/chocolate-supports-conversations-about-reconciliation">Chocolate on Purpose</a>; <a href="//www.instagram.com/ahmadhakims">Ahmad Hakim</a>; <a href="//www.instagram.com/rosheen_">Rosheen Kaul</a>.</p> <p>Music: <a href="https://freemusicarchive.org/music/Broke_For_Free/Directionless_EP">Night Owl</a> by Broke for Free (CC)</p>
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Food is connection and sustenance, it is cultural, social, ethical, political and a fundamental human right. In the Anthropocene*, food is also complex and problematic.
So, grab your knife, fork and spoon and join me as we digest the Australian foodscape, one bite at a time.
onebitepod.com and @onebitepod across the socials
*Anthropocene: the period of time during which human activities have had an environmental impact on the Earth regarded as constituting a distinct geological age.
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