Behind the scenes of Britain’s most iconic workplace. Order Order! is where veteran chef Terry Wiggins sits down with the unsung heroes of Westminster’s kitchens to share candid stories, career journeys, and the grit it takes to feed the nation’s powerbrokers. From first shifts to future ventures — it’s Parliament like you’ve never heard it before. <br/><br/><a href="https://orderorderpodcast.substack.com?utm_medium=podcast">orderorderpodcast.substack.com</a>
Order Order!
Claim This Podcastby Conversations from the kitchens of UK Parliament
14 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇬🇧
1
Podcast Authority
BetaPoorBased on show quality, social media presence, reviews, charts, and more
Quality2
Social0
YouTube0
Engagement0
Podcast Overview
Behind the scenes of Britain’s most iconic workplace. Order Order! is where veteran chef Terry Wiggins sits down with the unsung heroes of Westminster’s kitchens to share candid stories, career journeys, and the grit it takes to feed the nation’s powerbrokers. From first shifts to future ventures — it’s Parliament like you’ve never heard it before. <br/><br/><a href="https://orderorderpodcast.substack.com?utm_medium=podcast">orderorderpodcast.substack.com</a>
Language
🇺🇲
Publishing Since
4/8/2025
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1
Podcast Authority
BetaPoorBased on show quality, social media presence, reviews, charts, and more
Quality2
Social0
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13
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excellent
Episode Length
42 minutes
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3.0/5
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Every 22 days
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Recent Episodes
April 28, 2026
From Pastry to Plaintiffs
<p>In this episode of <strong>Order, Order</strong>, Terry Wiggins talks to <strong>Paul Bergen</strong> about a career journey that took him from the pastry kitchens of the <strong>House of Commons</strong> into the world of <strong>legal recruitment</strong>.</p><p>Paul looks back on growing up in <strong>Lichfield</strong>, studying catering in Birmingham, and moving to London at 17 after a placement at Parliament convinced him that this was where he wanted to be. He reflects on working across several parts of the Commons catering operation, including pastry, the <strong>Terrace</strong>, <strong>Portcullis House</strong>, the <strong>Brasserie</strong> and <strong>Milbank</strong>, and shares what those years taught him about pressure, discipline, creativity and growing up quickly in a demanding environment.</p><p>The conversation then follows his move out of catering, first into a corporate dining role and later into recruitment, where he found a completely different kind of career. Paul explains how he made the jump into the legal sector, what legal recruitment actually involves, and how he went on to build <strong>Hunters Legal</strong>.</p><p>Along the way, he and Terry discuss mentorship, the hidden depth behind both Parliament and the legal profession, and why finding the right cultural fit matters just as much as technical skill. It is a fascinating story about reinvention, ambition and taking the lessons of one world into another.</p><p>Order Order podcast, Paul Bergen, Terry Wiggins, House of Commons catering, Parliament kitchens, pastry chef, legal recruitment, Hunters Legal, Terrace kitchen, Milbank, Portcullis House, hospitality careers, chef career change, Westminster catering, legal industry</p> <br/><br/>This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit <a href="https://orderorderpodcast.substack.com?utm_medium=podcast&utm_campaign=CTA_1">orderorderpodcast.substack.com</a>
April 14, 2026
Inside the House of Commons Kitchens with Oliver Fox
<p>In this episode of <strong>Order, Order</strong>, Terry Wiggins sits down with <strong>Oliver Fox</strong> for a wide-ranging conversation about his journey through the catering world, from college and early restaurant work to the kitchens of the <strong>House of Commons</strong>.</p><p>Oliver reflects on joining Parliament after time at <strong>Chapter One</strong> in Locksbottom, and explains why the Commons felt like a real finishing school for chefs. He talks about the sections he worked in, the skills he learned there, and why that period became such an important foundation for the rest of his career.</p><p>The conversation also touches on cooking for <strong>Betty Boothroyd</strong>, memories of working in Westminster, later roles in restaurants and consultancy, and a private-chef job that took him into high-level business dining and international travel. Along the way, Oliver and Terry discuss music, mentorship, hospitality, and how the industry has changed in recent years.</p><p>They finish by looking at where Oliver’s business is headed now, with a growing focus on <strong>weddings, funerals, corporate events, press launches, art gallery launches, christenings and private catering</strong>, as well as the pressures facing public-facing hospitality today.</p><p>Order Order podcast, Oliver Fox, Terry Wiggins, House of Commons catering, Parliament kitchens, Westminster catering, hospitality industry, catering industry, private chef, event catering, Chapter One Locksbottom, Betty Boothroyd, banqueting, chef career, corporate catering, wedding catering</p> <br/><br/>This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit <a href="https://orderorderpodcast.substack.com?utm_medium=podcast&utm_campaign=CTA_1">orderorderpodcast.substack.com</a>
December 31, 2025
From Parliament to Punchlines
Harun Musho’d recounts his diverse career from Wembley Arena catering to Parliament HR, stand-up comedy, and Edinburgh Fringe shows, highlighting the unexpected connections between these fields in an interview with Terry Wiggins.
14 total episodes available
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Frequently asked questions
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- What is Order Order!?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
No, this podcast does not typically feature guests.
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