Welcome to Pommes and Pints, the podcast dedicated to the cider in your glass and the stories behind it! Whether you're a seasoned cider enthusiast or just beginning to explore the world of fermented apples, this podcast is for you. Each week, we’ll dive into the craft, history, and culture behind cider featuring interviews with cidermakers, growers, industry experts, and enthusiasts. Join us as we satiate our thirst for knowledge, celebrate the art of fermentation, and explore the unique flavors of cider in every episode! Cheers!
Pommes and Pints
Claim This Podcastby Ava Davis
5.0(2 reviews)
17 episodes
Updated Daily
Accepts GuestsHas Sponsors
Podcast Overview
Welcome to Pommes and Pints, the podcast dedicated to the cider in your glass and the stories behind it! Whether you're a seasoned cider enthusiast or just beginning to explore the world of fermented apples, this podcast is for you. Each week, we’ll dive into the craft, history, and culture behind cider featuring interviews with cidermakers, growers, industry experts, and enthusiasts. Join us as we satiate our thirst for knowledge, celebrate the art of fermentation, and explore the unique flavors of cider in every episode! Cheers!
Language
🇺🇲
Publishing Since
6/24/2025
1 verified contact email on file for Pommes and Pints
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Recent Episodes
August 3, 2026
Cider Summit: A Teen in Our Midst
<p>In today’s episode, I chat with Alan Shapiro, co-founder and lead producer of Cider Summit. We dig into how he went from beer and cider importing to producing a series of cider festivals across the US over the last 15 years. From wine coolers, to Aspall cider, to taking cues from the craft beer movement of the 80s, using cider festivals as educational opportunities. How Cider Summit grew from a dozen vendors with 40 selections to 40 plus vendors with 125 selections. We talk about what he’s learned over the years, adjusting during the pandemic shutdowns, festival disasters and highlights, about connecting to industry leaders and consumers, and where the festival goes next. Pommes & Pints listeners get a special promo code for $5 off admission for the Seattle 2026 festival. Listen to the episode for the code. </p>
July 13, 2026
Jenna Boucher: Baptism by Fire
<p>In today’s episode I chat with Jenna Boucher, head cider maker at Geo Cider and licensed educator for the American Cider Association. We dig in to how she went from social worker to brewery cellar hand to cider maker, vacations with family, attending youtube university, making cider coast to coast in Canada, how she became a licensed educator, the certification options of certified cider guide and pommelier, upcoming taste like a pro workshops, the meaning of HAGS, cider faults and flaws, how mouse doesn’t belong in cider, and moving the industry forward through education. </p>
June 29, 2026
Cider Con 2026 Recap: Cider Invasion of the Smallest State
<p>In this episode we’re diving into Cider Con Providence 2026 as a solo episode. We’ll dig into all the parts of Cider Con from tours to sessions, networking events to after hours extravaganzas. Plus answer the question, what is Cider Con? As this is a recap episode, I will only be giving insight on what I attended, but if you’re intrigued, check out the ACA website for more Cider Con information! </p>
17 total episodes available
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Frequently asked questions
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- What is Pommes and Pints?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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