En podcast om smak, mat och livet däremellan - i samtal med de mest spännande matkreatörerna och kockarna vi vet. <br/><br/><a href="https://popfoodie.substack.com?utm_medium=podcast">popfoodie.substack.com</a>
PopFoodie Radio
Claim This Podcastby Sofie Zettergren Bonnevier
3.3(7 reviews)
12 episodes
Updated Bi-weekly
Accepts GuestsHas SponsorsLocation 🇸🇪
Podcast Overview
En podcast om smak, mat och livet däremellan - i samtal med de mest spännande matkreatörerna och kockarna vi vet. <br/><br/><a href="https://popfoodie.substack.com?utm_medium=podcast">popfoodie.substack.com</a>
Language
🇸🇪
Publishing Since
3/5/2024
1 verified contact email on file for PopFoodie Radio
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Recent Episodes
May 1, 2026
Disrupting cookies, hojicha and a pinch of Polishness with pastry queen Kaja Hengstenberg
<p>From the corridors of EU politics in Brussels to the scent of brown butter and sugar in Stockholm, Kaja Hengstenberg has taken an unexpected — and very delicious — career turn. Today, she’s the founder of Krümel Cookies, a bakery brand that’s built a devoted following for its bold flavors, playful creativity, and a modern take on what a cookie can be.</p><p>Kaja’s flavor-centric approach blends coolness with craft, drawing inspiration from everything from Polish home cooking to spice markets, street food and fine dining. </p><p>In this episode of PopFoodie Radio, we talk to Kaja about flavor, trends and brand building — how she went from political strategy to building one of Stockholms most talked about, and a PopFoodies favorite, cookie brands.<a target="_blank" href="https://open.spotify.com/show/7n8xWKO2duFvIfWnhsgGxW?si=57580d675966435f">Lysten to PopFoodie Radio on Spotify</a></p><p><a target="_blank" href="https://popfoodie.substack.com/">Subscribe to PopFoodie Letter and PopFoodie Radio på Substack</a></p> <br/><br/>This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit <a href="https://popfoodie.substack.com?utm_medium=podcast&utm_campaign=CTA_1">popfoodie.substack.com</a>
February 3, 2025
Darkness, Happiness och livet däremellan med Johan Damgaard
<p>Johan Damgaard är entreprenören och kaffekonnässören som fick Sverige att fatta grejen med snygg-kaffe i början av 00-talet. Ja, alltså svenskar har ju alltid varit duktiga kaffedrickare. Men med Johan & Nyström, som Johan var med och grundade, fick vi en mer varierad smakpalett och en ny kulturell kontext. Johan och Nyström blev en game changer för svensk kafékultur och när bolaget såldes trodde Johan att han var klar med kaffe. Så blev det inte.</p><p>Kort därefter föddes Lykke Kaffegårdar — ett projekt där man tillsammans med kaffebönder över hela världen skippat mellanhänder och utmanar den ofta oetiska kaffehandeln. Mottot lyder att inget ska ta skada av en kopp kaffe från Lykke.</p><p>Utöver Lykke har Johan Damgaard haft fingret med i företag som Rescued, Bageriet Bak och snackssatsningen Hangry. Hoppas ni gillar det här samtalet om Darkness, Happiness och allt däremellan.</p><p><a target="_blank" href="https://popfoodie.substack.com/">Prenumerera på PopFoodie Letter och PopFoodie Radio på Substack</a></p> <br/><br/>This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit <a href="https://popfoodie.substack.com?utm_medium=podcast&utm_campaign=CTA_1">popfoodie.substack.com</a>
November 12, 2024
Kimchi, makt och kokböcker med Maria Nilsson
<p>Det var länge sedan kokböcker var synonymt med receptsamlingar. Idag är kokböcker berättelser, estetik och eskapism, i ordets bästa bemärkelse. Det finns en kvinna som kanske mer än någon annan ligger bakom skiftet på den svenska kokboksscenen från fakta till livsstil. Hon heter Maria Nilssson och är sedan många åt publicistisk ansvarig för Natur & Kulturs illustrerad fakta. Under Marias vingar har kokböckerna på Natur & Kultur kommit att bli så mycket mer än just receptsamlingar. Maria förstod tidigt värdet av berättelsen och estetikens kraft. Idag är hon förläggaren bakom halva min kokbokshylla – och det vill inte säga lite. Här finns namn som Tove Nilsson, Marion Ringborg, Petrus Jakobsson, Pom & Flora och Tommy Myllymäki med flera.</p><p>I det här avsnittet pratar vi om berättandets magi, framtidens utgivning, Marias kokboksfavoriter – och så slår vi hål på några envisa myter om kokboksundret.</p> <br/><br/>This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit <a href="https://popfoodie.substack.com?utm_medium=podcast&utm_campaign=CTA_1">popfoodie.substack.com</a>
12 total episodes available
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Frequently asked questions
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- What is PopFoodie Radio?
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This podcast updates bi-weekly.
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