Helping the industry understand how it will revolutionize modern protein production and help build a healthier, more efficient, and sustainable global protein system
Protein Production Technology Podcast
Claim This Podcastby FPG Media
5.0(5 reviews)
132 episodes
Updated Daily
Accepts GuestsHas Sponsors
70
Podcast Authority
BetaGoodBased on show quality, social media presence, reviews, charts, and more
Quality79
Social0
YouTube76
Engagement76
Podcast Overview
Helping the industry understand how it will revolutionize modern protein production and help build a healthier, more efficient, and sustainable global protein system
Language
🇺🇲
Publishing Since
4/6/2023
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70
Podcast Authority
BetaGoodBased on show quality, social media presence, reviews, charts, and more
Quality79
Social0
YouTube76
Engagement76
9
Excellent Areas
1
Good Performance
9
Growth Opportunities
excellent
Episode Length
27 minutes
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good
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Every 10 days
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Recent Episodes
July 8, 2026
Special Episode: Yvan Chardonnens - STANDING OVATION
<p><a href="https://www.proteinproductiontechnology.com/">Powered by Protein Production Technology International<br></a><br>Can dairy proteins be produced without cows while still delivering the taste, texture, and functionality consumers expect?</p><p>In this episode of the Protein Production Technology International podcast, Nick Bradley sat down with Yvan Chardonnens, CEO of Standing Ovation, to discuss how precision fermentation is being used to produce animal-free casein and what that could mean for the future of dairy.</p><p>Chardonnens explained why casein remains one of the most challenging and important dairy proteins to replicate, particularly for applications such as cheese, where melt, stretch, and texture are critical. The conversation explored Standing Ovation's approach to producing casein through fermentation, as well as the company's broader ambition to help address growing global protein demand.</p><p>A key focus of the discussion was Standing Ovation's circular economy model, which utilizes dairy industry side streams such as acid whey as fermentation feedstocks. Chardonnens shared how this approach can reduce production costs while creating new value streams for dairy processors, demonstrating how traditional and emerging food technologies can work together.</p><p>The episode also examined partnerships with major dairy companies, progress toward regulatory approval in the USA, and the potential role of hybrid dairy products in introducing fermentation-derived proteins to consumers.</p><p>From food sovereignty and sustainability to commercialization and consumer acceptance, this conversation offered a detailed look at how precision fermentation could help reshape the future of dairy production.</p><p>A must-listen for dairy companies, food manufacturers, fermentation innovators, investors, and anyone interested in the next generation of functional proteins.</p>
July 1, 2026
Special Episode: Joshua Errett - Friends & Family
<p><a href="https://www.proteinproductiontechnology.com/">Powered by Protein Production Technology International<br></a><br>What if cultivated meat's first commercial breakthrough comes through pet food rather than human food?</p><p>In this episode of the Protein Production Technology International podcast, Nick Bradley sat down with Joshua Errett, Founder and CEO of Friends & Family Pet Food Company, to discuss the launch of cultivated pet food in Singapore and why he believes the category could become one of the most important early markets for cultivated proteins.</p><p>Drawing on more than a decade in the alternative protein sector, Errett shared his perspective on the industry's evolution and explained why he views cultivated meat as an entirely new ingredient platform rather than simply an alternative to conventional meat. The conversation explored changing consumer expectations around pet nutrition, the growing shift away from highly processed kibble, and the opportunity to deliver fresher, higher-quality ingredients for companion animals.</p><p>Errett also discussed the limitations of traditional rendering processes, the importance of preserving protein quality and essential amino acids, and why communicating clear nutritional benefits matters more than focusing on the technical details behind production.</p><p>From commercialization and consumer acceptance to sustainability and animal health, the discussion offered a fascinating look at how cultivated proteins could reshape one of the world's largest and fastest-growing pet food markets.</p><p>A must-listen for pet food manufacturers, cultivated meat companies, investors, and anyone interested in where alternative proteins may achieve their next major commercial milestone.</p>
June 24, 2026
Special Episode: Alex Crisp - Future of Foods
<p><a href="https://www.proteinproductiontechnology.com/">Powered by Protein Production Technology International<br></a><br>How do you tell the story of an industry that is constantly reinventing itself?</p><p>In this episode of the Protein Production Technology International podcast, Nick Bradley sat down with Alex Crisp, founder and host of the Future Foods Podcast, to discuss the evolution of alternative protein storytelling and the role media plays in shaping public understanding of food innovation.</p><p>Drawing on an unconventional background spanning law, teaching, and amateur dramatics, Crisp reflected on his journey from curious industry newcomer to one of the sector's most recognizable podcast hosts. The conversation explored how alternative protein narratives have matured, why transparency and authenticity matter more than ever, and how communicators can bridge the gap between complex science and mainstream audiences.</p><p>The discussion also examined the industry's expanding focus beyond cultivated meat, including growing interest in mycelium, fermentation, and broader sustainable food solutions. Throughout the episode, Crisp shared his perspective on building trust, avoiding hype, and creating meaningful conversations that resonate with both industry insiders and the wider public.</p><p>A must-listen for founders, researchers, communicators, investors, and anyone interested in how the future of food is being explained, debated, and understood.</p>
132 total episodes available
Recent guests on Protein Production Technology Podcast
Guests from recent episodes — sign up to see every guest that has ever appeared on this show.
Roderik Bronkhorst
Guest
Simo Ellilä
Guest
Dr Sarah Chen
Guest
John Smith
Guest
Vincent Krudde
Guest
Randi Wahlsten
Guest
Dr Sirli Rosenvald
Guest
Hermes Sanctorum
Guest
Pierre Donck
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Floor Buitelaar
Guest
Sharon Cittone
Guest
Cai Linton
Guest
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Frequently asked questions
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- What is Protein Production Technology Podcast?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 10 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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