Stories from diverse, dynamic and fascinating public health nutritionists, dietitians and foodies alike. Inspiring new connections, new ideas and new foodies
Public Health Nutrition from Foodies in the Field
Claim This Podcastby Sophie Wright-Pedersen
5.0(32 reviews)
26 episodes
Updated Weekly
Accepts GuestsHas SponsorsLocation 🇦🇺
Podcast Overview
Stories from diverse, dynamic and fascinating public health nutritionists, dietitians and foodies alike. Inspiring new connections, new ideas and new foodies
Language
🇺🇲
Publishing Since
2/11/2022
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Recent Episodes
April 22, 2024
Foodies in the Field is taking a (short) break
<div><strong>TRANSCRIPT</strong><br/><br/><strong>Hi, Sophie here as usual. This is just a very short piece of audio to let you know that the Foodies podcast will be taking a bit of a holiday until the later half of this year. As keen listeners will know, I’m undertaking a PhD at the moment as well as working a part time job. The PhD is coming to the pointy end which means my time and brain are almost at full capacity. Being able to do this podcast means the world to me and I want to be able to do it justice and give it the energy it deserves. But don’t worry, I hope to be back in your ears soon enough with more exciting episodes on all the community and public health nutrition work out there. Having you all listen in and engage with the podcast always brings me so much joy. So until then, take a chance to catch up on any episodes you haven’t already listened to, share it with those who you think might be interested and keep up all the amazing work you do in this space. <br/><br/>CONTACT US<br/>Send us your thoughts or questions about the episode or the podcast in general<br/>Via Instagram </strong><a href='https://www.instagram.com/fromfoodiesinthefield/?hl=en'><strong>@fromfoodiesinthefield</strong></a><strong><br/>Via Twitter </strong><a href='https://twitter.com/foodies_field'><strong>@foodies_field<br/></strong></a><strong>Via email </strong><a href='mailto:%20foodiesinthefield@outlook.com'><strong>foodiesinthefield@outlook.com</strong></a><strong><br/>And we’d love it if you left a review of the podcast<br/> <br/>CREDITS<br/>Host: Sophie Wright-Pedersen<br/> <br/>The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people of Meanjin, as well as the lands from where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation where food systems, knowledge and practices have always been deeply embedded in this country long before colonisation.<br/></strong><br/></div><p><a rel="payment" href="https://www.patreon.com/FoodiesintheFieldPodcast">Support the Show.</a></p>
April 2, 2024
Ultra-processed foods are killing us and the planet, with Kim Anastasiou
<p><b>In this episode Kim Anastasiou, a Research Fellow at the Stretton Health Equity Institute of the University of Adelaide, unpacks the impact that ultra processed foods are having not just on our health but also our environment and what this means for the work we do and the world we live in.<br/><br/>Kim is an advocate for the transformative changes needed to create healthier and more sustainable food systems. Previously, Kim has held the roles of ‘Young Scientist’ for the UN FAO’s World Food Forum (2022-23) and ‘Youth Liaison’ for the 2021 United Nations Food Systems Summit (2021). She formerly worked at the CSIRO as a Research Dietitian on public health nutrition research projects. Current projects include analysing the health and environmental impacts of Australian food policies (University of Adelaide) and reviewing interventions which improve the quality of life of food system workers (part of EAT-Lancet 2.0).<br/></b><br/><b> For further information, check out Kim's </b><a href='https://researchers.adelaide.edu.au/profile/kim.anastasiou'><b>researcher profile</b></a><b>; and </b><a href='https://www.linkedin.com/in/kim-anastasiou/?originalSubdomain=au'><b>Linked In</b></a><b> and </b><a href='https://twitter.com/KimAnastasiou'><b>Twitter (X)</b></a><b> page. <br/> <br/>Key links related to this episode</b></p><ul><li><a href='https://www.fao.org/3/ca5644en/ca5644en.pdf'>NOVA</a> Classification scheme </li><li><a href='https://www.nhmrc.gov.au/health-advice/nutrition/australian-dietary-guidelines-review/about-the-review'>Australia Dietary Guidelines review</a></li></ul><p><b>CONTACT US<br/>Send us your thoughts or questions about the episode or the podcast in general<br/>Via Instagram </b><a href='https://www.instagram.com/fromfoodiesinthefield/?hl=en'><b>@fromfoodiesinthefield</b></a><b><br/>Via Twitter </b><a href='https://twitter.com/foodies_field'><b>@foodies_field<br/></b></a><b>Via email </b><a href='mailto:%20foodiesinthefield@outlook.com'><b>foodiesinthefield@outlook.com</b></a><b><br/>And we’d love it if you left a review of the podcast<br/> <br/>CREDITS<br/>Host: Sophie Wright-Pedersen<br/>With thanks to Kim Anastasiou for her time and thoughts<br/> <br/>The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people of Meanjin, as well as the lands from where Kim was speaking from and where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation where food systems, knowledge and practices have always been deeply embedded in this country long before colonisation.</b></p><p><a rel="payment" href="https://www.patreon.com/FoodiesintheFieldPodcast">Support the Show.</a></p>
February 28, 2024
Dr. Fiona Willer on reducing weight stigma in community health
<p><b>Dr. Fiona Willer is an Advanced Accredited Practising Dietitian and Fellow of the Higher Education Academy renowned for her advocacy of weight-neutral practices in healthcare. <br/><br/>Throughout the podcast episode, Fiona shares insights on why a weight neutral approach is necessary to progress population wellbeing, and how community health and food practitioners can identify weight stigma within programs and policies to challenge the obesity-centric language often used in these contexts. </b></p><p><b>With a rich background in university lecturing, private practice, and clinical dietetics, Fiona's expertise extends across diverse domains, including dietetic private practice benchmarking and Health at Every Size (HAES) integration into dietetics. As the founder of </b><b><em>Health Not Diets</em></b><b>, Fiona pioneers professional development training and workshops aimed at integrating HAES principles into clinical practice.</b></p><p><b>For further information, check out Fiona's </b><a href='https://www.fionawiller.com/'><b>website</b></a><b>, researcher profile at </b><a href='https://www.qut.edu.au/about/our-people/academic-profiles/fiona.willer'><b>QUT</b></a><b>, </b><a href='https://www.linkedin.com/in/fionawiller/?originalSubdomain=au'><b>Linked In</b></a><b>, and </b><a href='https://twitter.com/FionaWiller'><b>X</b></a><b> profiles. <br/><br/>Key links:</b></p><ul><li>Willer F. <a href='https://doi.org/10.1002/hpja.745'><b>The Weight Stigma Heat Map: A tool to identify weight stigma in public health and health promotion materials. </b></a><em>Health Promot J Austral</em>. 2023. </li><li>Fiona's Podcast: <a href='https://www.unpackingweightscience.com/shop'><b>Unpacking Weight Science</b></a><b> </b></li><li>Book: <a href='https://www.booktopia.com.au/if-not-dieting-then-what--rick-kausman/book/9781741144796.html?source=pla&gad_source=1&gclid=CjwKCAiArfauBhApEiwAeoB7qHuMo6Wm_rF3ZnCPVeTUcw48s7p-NNeOCax_iie_KZbw8l_4ciPo1hoCfLgQAvD_BwE'><b>If not dieting, then what?</b></a><b> </b>by Rick Kausman</li></ul><p><b><em>This episode touches on topics that you may find distressing, including weight stigma and disordered eating. Please check who’s listening in and take a break if you need to. </em></b></p><p><b>If you are in distress and need help 24/7 in Australia</b></p><ul><li><a href='https://www.lifeline.org.au/'>Lifeline </a>(131114)</li><li><a href='https://www.13yarn.org.au/'>13 Yarn</a> (139276) for Aboriginal and Torres Strait Islander listeners </li><li>Emergency services (000)</li></ul><p><b>If you need to talk to someone about an eating disorder </b></p><ul><li><a href='https://butterfly.org.au/get-support/helpline/'>The Butterfly Foundation </a>(1800 33 4673, not a crisis line)</li></ul><p><b>CONTACT US<br/>Send us your thoughts or questions about the episode or the podcast in general<br/>Via Instagram </b><a href='https://www.instagram.com/fromfoodiesinthefield/?hl=en'><b>@fromfoodiesinthefield</b></a><b><br/>Via X </b><a href='https://twitter.com/foodies_field'><b>@foodies_field<br/></b></a><b>Via email </b><a href='mailto:%20foodiesinthefield@outlook.com'><b>foodiesinthefield@outlook.com</b></a><b><br/>And we’d love it if you left a review of the podcast<br/><br/>CREDITS<br/>Host: Sophie Wright-Pedersen<br/>With thanks to Dr. Fiona Willer for her time and thoughts<br/><br/>The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people of Meanjin, as well as where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation where food systems, knowledge and practices have always been deeply embedded in this country long before colonisation.</b></p><p><a rel="payment" href="https://www.patreon.com/FoodiesintheFieldPodcast">Support the Show.</a></p>
26 total episodes available
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- What is Public Health Nutrition from Foodies in the Field?
- How often does this podcast release new episodes?
This podcast updates weekly.
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This podcast is available on 10 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
No, this podcast does not typically feature guests.
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