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Pulling Corks and Forks

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by Sandy Wasserman

4.4(7 reviews)
50 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇺🇸

Podcast Overview

Welcome to Pulling Corks & Forks, the podcast! I'm your host, Sandy Wasserman. If you've been following my blog, you know that I've been in & around the Phoenix food scene for over 25 years. My beat is food and wine, and where to get the best of both in The Valley of the Sun. I moved to Scottsdale from New Jersey back in the 90's, seeking warm weather, a laid back lifestyle, and great food...so I went to work in the restaurant industry! The food-and-wine bug bit me way before it was cool and trendy. That's why I started the Pulling Corks & Forks blog, with all the news in food. But this podcast will pick up where the blog leaves off. This isn't just news, reviews, and recommendations, this show goes way beyond the what-and-where of eating-and-drinking . We'll peel back the layers of our local food scene, break bread with the food artists who make it all happen, and hear how-and-why these incredibly talented people do what they do. We'll visit with chefs, growers, experts of all kinds - and people like you and me, who just love to eat!, so pull up a chair and join us at the table!

Language

🇺🇲

Publishing Since

3/25/2021

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Recent Episodes

Episode thumbnail for Ep. 49 - Jennifer Meyers, Founder & Chief Confectionist of Earth Sugar

October 12, 2021

Ep. 49 - Jennifer Meyers, Founder & Chief Confectionist of Earth Sugar

<div dir="ltr"> <p>On this episode I speak with the Penn State graduate about how growing up around her families butcher shop effected her diet at a young age, her deep dive into her health and how she changed her diet to become healthier, moving to Phoenix and starting her own business, working in the entertainment industry in LA while still in college, working in R &D at a  vegan food company, her knowledge of earth based foods, how to find her earth's candy around Phoenix and more.</p> </div>

Episode thumbnail for Ep. 48 - Chris Molloy, Phoenix New Times Dining Critic

October 5, 2021

Ep. 48 - Chris Molloy, Phoenix New Times Dining Critic

<div> <div> <p>On this episode I speak to Chris about his process in writing about Phoenix area restaurants, the current state of affairs for food critics & media, The Best of Phoenix and how much he's involved in it, what else he writes about other than restaurants, finding good bagels and sandwiches in Phoenix, growing up in an Italian American family in Philadelphia, why he didn't become a lawyer as planned and more.</p> </div> </div>

Episode thumbnail for Ep. 47 - Joe Gauci - Pastizzi maker and owner of at Malta Joe's Pastries

September 28, 2021

Ep. 47 - Joe Gauci - Pastizzi maker and owner of at Malta Joe's Pastries

<div dir="ltr"> <p>On this episode the Tucson based maker of the Maltese pastry talks about his recent trip back to Malta and visiting all the Pastizzi makers for inspiration, working as a sound engineer in NYC, retiring to Tucson, driving his food truck around Arizona spreading the word about his popular pastry and more.</p> </div>

50 total episodes available

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What is Pulling Corks and Forks?

Welcome to Pulling Corks & Forks, the podcast! I'm your host, Sandy Wasserman.

If you've been following my blog, you know that I've been in & around the Phoenix food scene for over 25 years. My beat is food and wine, and where to get the best of both in The Valley of the Sun.

I moved to Scottsdale from New Jersey back in the 90's, seeking warm weather, a laid back lifestyle, and great food...so I went to work in the restaurant industry! The food-and-wine bug bit me way before it was cool and trendy. That's why I started the Pulling Corks & Forks blog, with all the news in food.

But this podcast will pick up where the blog leaves off. This isn't just news, reviews, and recommendations, this show goes way beyond the what-and-where of eating-and-drinking .

We'll peel back the layers of our local food scene, break bread with the food artists who make it all happen, and hear how-and-why these incredibly talented people do what they do. We'll visit with chefs, growers, experts of all kinds - and people like you and me, who just love to eat!, so pull up a chair and join us at the table!

How often does this podcast release new episodes?

This podcast updates daily.

Where can I listen to this podcast?

This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Yes, this podcast regularly features guests.

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