Random food stuff. What I eat and how I prepare it as well as information about kitchen tools and food photography.
Podcast Overview
Random food stuff. What I eat and how I prepare it as well as information about kitchen tools and food photography.
Language
🇺🇲
Publishing Since
12/6/2019
Reach the team behind Random Yummy
Verified contact details for this show aren't on file yet — sign up to get notified when they land.
Recent Episodes
October 3, 2020
Random Yummy Ep050 | Lentils à la dijonnaise
<p>Check out the full recipe at <a href="https://yumlum.co/33pZoM3">Yummy Lummy</a>.</p> <p>If you have any questions please go to the blog post and ask a question in the comments box.</p> <p>https://yumlum.co/33pZoM3 </p>
June 28, 2020
Random Yummy Ep049 | Sous vide scotch fillet steak with avocado, cherry tomatoes, and sour cream
<p>Sous vide scotch fillet steak with avocado, cherry tomatoes, and sour cream</p> <p>Show notes at <a href="https://yumlum.co/31APDdF"><strong>https://yumlum.co/31APDdF</strong></a></p> <p>Ingredients</p> <ul> <li>Scotch fillet steak</li> <li>Garlic</li> <li>Butter</li> <li>Black pepper</li> <li>Iodised salt</li> <li>Avocado</li> <li>Cherry tomatoes</li> <li>Sour cream</li> </ul> <p>Instructions</p> <ol> <li>Season the scotch fillet steak with iodised salt.</li> <li>Seal in a vacuum bag.</li> <li>Cook sous vide at 57 °C for 2 hours.</li> <li>Remove the steak from the vacuum bag and pat it dry with a paper towel.</li> <li>Heat up a cast-iron skillet and sear the steak with butter and garlic.</li> <li>Season the cooked steak liberally with black pepper while the steak rests.</li> <li>Serve the steak with an avocado cheek, some halved cherry tomatoes, and a dollop of sour cream.</li> </ol> <p>Lunch</p> <p>Working from home COVID-19 life lunch. Truffle cheddar cheese, pickled onion cheese, salted caramel nuts, Nutella, Mayver's peanut paste, Bartlett pear, and Pink Lady apple.</p> <p>Thoughts on this steak dinner</p> <p>I used a new water bath and stand tonight. The old water bath had developed a small crack.</p>
June 27, 2020
Random Yummy Ep048 | My first pizza dough
<p>I made my first pizza dough tonight</p> <p>Show notes at <a href="https://yumlum.co/2BFJJge">https://yumlum.co/2BFJJge</a></p> <p><strong>Ingredients</strong></p> <p><strong>Pizza dough</strong></p> <ul> <li>1½ cups warm water</li> <li>1 pinch caster sugar</li> <li>2 teaspoons dried yeast</li> <li>4 cups plain flour</li> <li>1 teaspoon salt</li> <li>¼ cup olive oil</li> </ul> <p><strong>Pizza topping</strong></p> <ul> <li>Salami</li> <li>Tomato paste</li> <li>Dried basil</li> <li>Bocconcini</li> <li>Mushrooms</li> </ul> <p><strong>Instructions</strong></p> <ol> <li>In a glass mixing bowl add the water, sugar, and yeast. The sugar is optional but provides fuel for the yeast to consume as part of the blooming fermentation.</li> <li>Whisk the suspension of yeast and allow the yeast to bloom.</li> <li>In another glass mixing bowl add the flour and salt and then make a well and add the olive oil.</li> <li>Add the bloomed yeast to the olive oil in the flour well and mix everything with a spatula until it forms a smooth ball of dough.</li> <li>Gently knead the dough into a ball.</li> <li>With a brush, oil the inside of a glass mixing bowl and add the ball of dough and oil the surface of the dough.</li> <li>Seal the glass mixing bowl with plastic wrap and set aside in a warm spot for 30 minutes so the dough proves. This could take a lot longer, e.g., maybe 3 hours.</li> <li>Sprinkle flour on to a board and then tip out the proved dough onto the board.</li> <li>Form the dough into a log with your hands and cut into three even-sized pieces.</li> <li>Roll the dough flat and then top with tomato paste, and your choices of cured meats, fungi, vegetables, and cheeses.</li> <li>Put into a hot oven and cook until the dough has cooked through.</li> </ol> <p><strong>Plating up bit</strong></p> <ol> <li>Remove the pizza from the oven and cut it into slices.</li> <li>An Italian would use one of those fancy pizza cutters.</li> <li>I use a Chinese meat cleaver.</li> </ol>
51 total episodes available
Deep-dive analytics for Random Yummy
Frequently asked questions
Have a different question and can't find the answer you're looking for? Reach out to our support team by sending us an email and we'll get back to you as soon as we can.
- What is Random Yummy?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
No, this podcast does not typically feature guests.
Legal Disclaimer
Pod Engine is not affiliated with, endorsed by, or officially connected with any of the podcasts displayed on this platform. We operate independently as a podcast discovery and analytics service.
All podcast artwork, thumbnails, and content displayed on this page are the property of their respective owners and are protected by applicable copyright laws. This includes, but is not limited to, podcast cover art, episode artwork, show descriptions, episode titles, transcripts, audio snippets, and any other content originating from the podcast creators or their licensors.
We display this content under fair use principles and/or implied license for the purpose of podcast discovery, information, and commentary. We make no claim of ownership over any podcast content, artwork, or related materials shown on this platform. All trademarks, service marks, and trade names are the property of their respective owners.
While we strive to ensure all content usage is properly authorized, if you are a rights holder and believe your content is being used inappropriately or without proper authorization, please contact us immediately at hey@podengine.ai for prompt review and appropriate action, which may include content removal or proper attribution.
By accessing and using this platform, you acknowledge and agree to respect all applicable copyright laws and intellectual property rights of content owners. Any unauthorized reproduction, distribution, or commercial use of the content displayed on this platform is strictly prohibited.