In our weekly episodes of Recycle: Don't Be A Waster! - we talk about all things recycling, environment and waste industry related. We really believe that there are lots of simple recycling improvements that people can easily make - if they simply know the facts. This podcast takes a fresh look at recycling and does not shy away from tough questions like greenwashing, is recycling one big scam - or can recycling safe the world. Your presenters believe in the positive impact of recycling - but very much take a real world, business focused view on making practical real world change. Subscribe to our weekly podcasts to keep up to date with all the latest info - in a light, and hopefully enjoyable format.
The Future of Recycling: Will We Only Need One Bin?
Host [Host Name] interviews industry experts about how AI and robotics may revolutionize recycling, potentially leading to a single-bin system.
27 Jul 2026
Why Are My Recycling and General Waste Bins Emptied Into the Same Truck?
Host [Host Name] explores why recycling and general waste bins are often emptied into the same truck, revealing how modern facilities recover valuable materials and incentivize recycling.
26 Jun 2026
Is Australia's Food Waste Bin Mandate Hurting Small Business? - Recycle: Don't Be A Waster!
Should every Australian café, restaurant and food business be forced to separate food waste?
In this episode of Recycle: Don't Be A Waster!, we take a balanced look at one of the biggest changes facing hospitality businesses – mandatory Food Organics and Garden Organics (FOGO) collection and rising landfill levies.
The environmental argument is that diverting food waste from landfill reduces methane emissions and helps Australia move towards a circular economy. But many small business owners are asking whether the costs of compliance are justified.
We discuss:
Why landfill levies continue to rise
Whether food waste recycling is actually cheaper than landfill
The real costs facing cafés, restaurants and food manufacturers
Methane versus carbon dioxide – and why it matters
Modern landfill gas capture compared with anaerobic digestion
Whether Australia has enough food waste processing infrastructure
The market for compost and recovered organics
Why many hospitality businesses feel they're paying a growing "hidden" waste cost
Whether current waste policy is delivering the environmental outcomes it promises
This episode isn't about arguing against recycling or sustainability. It's about asking whether current policy strikes the right balance between environmental outcomes and the realities faced by Australia's small businesses.
We'd love to hear your thoughts. Is mandatory food waste separation the right approach, or is there a better way to reduce emissions without placing additional pressure on cafés and restaurants?
Subscribe to Recycle: Don't Be A Waster! for practical discussions on recycling, waste management and environmental policy affecting Australian businesses.
Reach and audience
Public platform figures. Ratings count people who left a rating, not total listeners.
YouTube views
204,356
Score snapshot 15 Sept 2025
Spotify
5.0 / 5
4 ratings
Podcast Authority Score: 62 / 100
A composite of feed quality, social presence, YouTube performance and engagement. Read the methodology.
Quality
60
Social presence
0
YouTube
82
Engagement
76
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