Podcast thumbnail for Rise, flour and business power

Rise, flour and business power

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by Fresh Insights from dsm-firmenich

3 episodes
Updated Daily
Accepts GuestsHas Sponsors
32

Podcast Authority

Beta
PoorBased on show quality, social media presence, reviews, charts, and more
Pod Engine
Quality28
Social0
YouTube93
Engagement0

Podcast Overview

Explore the art of baking innovation with "Rise, Flour and Business Power." Dive into expert insights on enhancing taste and texture; extending shelf life; and fortifying bakery, bars, and confectionery products. Discover how to tackle key industry challenges with cutting-edge enzymes and flavor solutions while tapping into key consumer trends like cleaner labels and that fresh, home-baked feel. So join us – and elevate your baked goods with the expertise and creativity of dsm-firmenich. Website: https://bit.ly/3PMpCjd LinkedIn: https://bit.ly/3EgYAxM

Language

🇺🇲

Publishing Since

2/4/2025

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32

Podcast Authority

Beta
PoorBased on show quality, social media presence, reviews, charts, and more
Pod Engine
Quality28
Social0
YouTube93
Engagement0
6
Excellent Areas
3
Good Performance
10
Growth Opportunities
excellent
Episode Length
17 minutes
Performing excellently!
good
Publishing Consistency
Every 14 days

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poor
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Recent Episodes

Episode thumbnail for Episode 3: Gummy Perfection: Elevating Taste, Texture & Color

March 18, 2025

Episode 3: Gummy Perfection: Elevating Taste, Texture & Color

<p>Join Jean-Christophe Huysman as he outlines how dsm-firmenich enables manufacturers worldwide to create gummies that engage consumers’ senses on multiple levels: with natural and authentic flavor; playful textures; appetizing color; and created using label-and-planet friendly ingredients.</p><p><br /></p><p><strong>Download our Digest summarizing this podcast:</strong></p><p><a href="https://www.dsm-firmenich.com/en/businesses/taste-texture-health/markets-products/bakery-bars-confectionery/downloads/confectionary-gummy-the-digest.html" target="_blank" rel="ugc noopener noreferrer">Confectionary Gummy the Digest</a></p><p>Jean-Christophe Huysman's LinkedIn:<a href="https://bit.ly/3EhgBMp" target="_blank" rel="ugc noopener noreferrer">⁠</a> <a href="https://bit.ly/3FwuI18" target="_blank" rel="ugc noopener noreferrer">https://bit.ly/3FwuI18</a></p><p><br /></p><p><strong>Show Links:</strong></p><p>Website: <a href="https://bit.ly/427HnjO" target="_blank" rel="ugc noopener noreferrer">https://bit.ly/427HnjO</a></p><p>dsm-firmenich LinkedIn:<a href="https://bit.ly/3EgYAxM" target="_blank" rel="ugc noopener noreferrer">⁠ https://bit.ly/3EgYAxM</a></p>

Episode thumbnail for Episode 2: Wholewheat Reinvented

February 4, 2025

Episode 2: Wholewheat Reinvented

<p>Learn how Judith van Peij and the dsm-firmenich team are helping bakers worldwide transform wholewheat bread with enzyme solutions that overcome dough stickiness and enhance loaf volume in a label-friendly way – all while achieving the ideal balance of taste, texture, and health.</p><p><strong>Download our Digest summarizing this podcast:</strong></p><p><a href="https://www.dsm-firmenich.com/en/businesses/taste-texture-health/markets-products/bakery-bars-confectionery/downloads/baking-the-digest.html" target="_blank" rel="ugc noopener noreferrer">Baking The Digest</a></p><p>Judith Visser's LinkedIn:<a href="https://bit.ly/3EhgBMp" target="_blank" rel="ugc noopener noreferrer">https://bit.ly/3EhgBMp</a></p><p><strong>Show Links:</strong></p><p>Website:<a href="https://bit.ly/3PNHHO4" target="_blank" rel="ugc noopener noreferrer">https://bit.ly/3PNHHO4</a></p><p>dsm-firmenich LinkedIn:<a href="https://bit.ly/3EgYAxM" target="_blank" rel="ugc noopener noreferrer"> https://bit.ly/3EgYAxM</a></p>

Episode thumbnail for Episode 1: Tortilla Transformation

February 4, 2025

Episode 1: Tortilla Transformation

<p>Join Paulien Steltenpool as she unwraps innovative enzyme solutions and expertise that enable tortilla manufacturers worldwide to enhance the freshness, texture, volume and shape of these products – all in a more efficient and label-friendly way.  </p><p><strong>Download our Digest summarizing this podcast:</strong></p><p><a href="https://www.dsm-firmenich.com/en/businesses/taste-texture-health/news-events/downloads/tortilla-thoughpaper.html" target="_blank" rel="ugc noopener noreferrer">Tortilla thought paper</a></p><p>Paulien Steltenpool's LinkedIn:<a href="https://bit.ly/4avSwxz" target="_blank" rel="ugc noopener noreferrer">https://bit.ly/4avSwxz</a></p><p><strong>Show Links:</strong></p><p>Website:<a href="https://bit.ly/3PNHHO4" target="_blank" rel="ugc noopener noreferrer">https://bit.ly/3PNHHO4</a></p><p>dsm-firmenich LinkedIn:<a href="https://bit.ly/3EgYAxM" target="_blank" rel="ugc noopener noreferrer">https://bit.ly/3EgYAxM</a></p>

3 total episodes available

Deep-dive analytics for Rise, flour and business power

Frequently asked questions

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What is Rise, flour and business power?

Explore the art of baking innovation with "Rise, Flour and Business Power." Dive into expert insights on enhancing taste and texture; extending shelf life; and fortifying bakery, bars, and confectionery products. Discover how to tackle key industry challenges with cutting-edge enzymes and flavor solutions while tapping into key consumer trends like cleaner labels and that fresh, home-baked feel. So join us – and elevate your baked goods with the expertise and creativity of dsm-firmenich.

Website: https://bit.ly/3PMpCjd LinkedIn: https://bit.ly/3EgYAxM

How often does this podcast release new episodes?

This podcast updates daily.

Where can I listen to this podcast?

This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

No, this podcast does not typically feature guests.

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