by WTW
Welcome to Risk-ready Recipes – a thought-provoking podcast series exploring the most pressing issues shaping the food and beverage industry. Join us as we dive into expert interviews, specialist analysis and actionable insights that offer fresh perspectives on the evolving risk landscape, challenges and opportunities across the sector. Grab a coffee, settle in, and let's unpack the risks and opportunities of the food and beverage industry together.
Language
🇺🇲
Publishing Since
11/17/2025
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July 3, 2026
<p class="MsoNormal"><span style= "font-size: 9.0pt; line-height: 107%; mso-bidi-font-family: Arial; color: black; mso-themecolor: text1;"> In this episode of <a href= "https://www.wtwco.com/en-gb/insights/podcast-series/risk-ready-recipes"> Risk-Ready Recipes</a>, Sue Newton, UK Food & Beverage Leader at WTW, is joined by Louise Dorrian and Jack Broadbent from WTW's Product Recall team to discuss the growing challenges surrounding <a href= "https://www.wtwco.com/en-gb/insights/2024/07/product-recall-in-the-food-and-beverage-industry"> product recall in the food and beverage sector</a>. They examine the impact of tighter regulation, complex supply chains, allergens, contamination and cyber-related incidents, along with the financial and reputational damage a recall can cause.</span></p> <p class="MsoNormal" style= "margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;"> <span style= "font-size: 9.0pt; line-height: 107%; mso-bidi-font-family: Arial; color: black; mso-themecolor: text1;"> </span></p> <p class="MsoNormal" style= "margin-bottom: 0cm; margin-top: 0cm; mso-margin-bottom-alt: 8.0pt; mso-margin-top-alt: 0cm; mso-add-space: auto;"> <span style= "font-size: 9.0pt; line-height: 107%; mso-bidi-font-family: Arial; color: black; mso-themecolor: text1;"> They also discuss how product recall insurance, crisis management expertise and robust recall planning can help businesses respond effectively when issues arise.</span></p>
March 27, 2026
<p>In this episode of Risk‑Ready Recipes, Sue Newton, UK Food & Beverage Leader at WTW, is joined by Sam Halsam from WTW's Risk & Resilience team and Chris Matthews, Managing Director of Stella AI Solutions, to discuss the rise of AI in the food and beverage industry.</p> <p>They explore practical applications already reshaping the industry, from AI‑powered demand forecasting and waste reduction to predictive maintenance and intelligent production environments.</p> <p>The discussion also highlights how automation and AI adoption are changing workforce needs, increasing the importance of AI literacy and upskilling across both factory and office roles. </p>
February 11, 2026
<p class="MsoNormal">In this episode of <a href= "https://www.wtwco.com/en-gb/insights/podcast-series/risk-ready-recipes"> Risk-Ready Recipes</a>, Sue Newton, UK Food & Beverage Leader at WTW, is joined by Ian Cairns and Matt Ellis from WTW's cyber team about the rising threat of cyber attacks in the <a href= "https://www.wtwco.com/en-gb/industries/food-and-beverage">food and beverage industry</a>.</p> <p class="MsoNormal">They discuss recent incidents, why the sector is a target and how increasing levels of automation and AI add new challenges.</p> <p class="MsoNormal">The episode covers practical steps for managing <a href= "https://www.wtwco.com/en-gb/solutions/cyber-risk-management-and-insurance"> cyber risk</a>, the protection provided by cyber insurance and key actions businesses should take to stay protected in 2026.</p>
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Welcome to Risk-ready Recipes – a thought-provoking podcast series exploring the most pressing issues shaping the food and beverage industry. Join us as we dive into expert interviews, specialist analysis and actionable insights that offer fresh perspectives on the evolving risk landscape, challenges and opportunities across the sector.
Grab a coffee, settle in, and let's unpack the risks and opportunities of the food and beverage industry together.
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