Podcast thumbnail for Rob Wiblin's top recommended EconTalk episodes v0.2 Feb 2020

Rob Wiblin's top recommended EconTalk episodes v0.2 Feb 2020

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by EconTalk: Russ Roberts, Library of Economics and Liberty

4.5(11 reviews)
92 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇺🇸

Podcast Overview

Rob Wiblin's favourite 100 episodes of EconTalk — the award-winning weekly talk show about economics in daily life: http://econtalk.org A selection of the 'top 11' have modified release dates so they show up at the top when you choose to show the most recent first. The rest are then listed by release date. A selection of the 'top 11' have modified release dates so they show up at the top when you choose to show the most recent first. The rest are then listed by release date. Rob Wiblin's personal website: http://robwiblin.com

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Publishing Since

6/5/2006

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Recent Episodes

Episode thumbnail for Ranked #1 of all time: O'Donohoe on Potato Chips and Salty Snacks

November 30, 2020

Ranked #1 of all time: O'Donohoe on Potato Chips and Salty Snacks

Brendan O'Donohoe of Frito-Lay talks with EconTalk host Russ Roberts about how potato chips and other salty snacks get made, distributed, and marketed. The interview follows an hour-long tour of a local supermarket where O'Donohoe showed Roberts some of the ways that chips and snacks get displayed and marketed in a modern supermarket. The conversation is a window into a world that few of us experience or are even aware of--how modern producers and retailers make sure the shelves are stocked and their products get noticed. Actually released Aug 22 2011.

Episode thumbnail for Ranked #2 of all time: Rachel Laudan on the History of Food and Cuisine

November 29, 2020

Ranked #2 of all time: Rachel Laudan on the History of Food and Cuisine

Rachel Laudan, visiting scholar at the University of Texas and author of Cuisine and Empire, talks with EconTalk host Russ Roberts about the history of food. Topics covered include the importance of grain, the spread of various styles of cooking, why French cooking has elite status, and the reach of McDonald's. The conversation concludes with a discussion of the appeal of local food and other recent food passions. Actually released Aug 17 2015.

Episode thumbnail for Ranked #3 of all time: Hitchens on Orwell

November 28, 2020

Ranked #3 of all time: Hitchens on Orwell

Christopher Hitchens talks with EconTalk host Russ Roberts about George Orwell. Drawing on his book Why Orwell Matters, Hitchens talks about Orwell's opposition to imperialism, fascism, and Stalinism, his moral courage, and his devotion to language. Along the way, Hitchens makes the case for why Orwell matters. Actually released 17 Aug 2009.

92 total episodes available

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Frequently asked questions

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What is Rob Wiblin's top recommended EconTalk episodes v0.2 Feb 2020?

Rob Wiblin's favourite 100 episodes of EconTalk — the award-winning weekly talk show about economics in daily life: http://econtalk.org

A selection of the 'top 11' have modified release dates so they show up at the top when you choose to show the most recent first. The rest are then listed by release date.

A selection of the 'top 11' have modified release dates so they show up at the top when you choose to show the most recent first. The rest are then listed by release date.

Rob Wiblin's personal website: http://robwiblin.com

How often does this podcast release new episodes?

This podcast updates daily.

Where can I listen to this podcast?

This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Yes, this podcast regularly features guests.

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