Welcome to the Root+Bone podcast. Join us at the table as our favourite people from UK food culture invite us round, cook us something special and spill the beans on the highs and lows of kitchen life.
Root + Bone
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15 episodes
Updated Daily
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Podcast Overview
Welcome to the Root+Bone podcast. Join us at the table as our favourite people from UK food culture invite us round, cook us something special and spill the beans on the highs and lows of kitchen life.
Language
🇺🇲
Publishing Since
2/28/2020
1 verified contact email on file for Root + Bone
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Recent Episodes
December 9, 2021
Tim Anderson Cooks Fish Finger Temaki
<p>Episode 7 features former Masterchef champion and Japanese food devotee Tim Anderson, who cooks sushi hand rolls with fish fingers in the middle, and talks about everything from the joy of Japan’s convenience stores to why running a restaurant is a terrible idea. It’s a lovely episode.</p> <p>Buy his latest book ‘Your Home Izakaya’ here: <a href="https://dauntbooks.co.uk/shop/books/your-home-izakaya"><u>https://dauntbooks.co.uk/shop/books/your-home-izakaya</u></a></p> <p>See other titles by Tim here: <a href="https://www.goodreads.com/author/list/168148.Tim_Anderson"><u>https://www.goodreads.com/author/list/168148.Tim_Anderson</u></a></p> <p>Buy the wine and beer we drank here: <a href="http://www.palatabotleshop.com/"><u>www.palatebotleshop.com</u></a></p>
November 25, 2021
Tim Hayward cooks an Egg Mayonnaise Sandwich
<p>This episode features a brilliantly rambling conversation with Tim Hayward - writer, critic, journalist, broadcaster, bakery owner and self-confessed food nerd of the very first order. Tim is a man who can, will and often does spend a whole week thinking about nothing but the differences between mayonnaise and salad cream, then telling us all why that’s important. We need him.</p> <p>Buy the wine we drank here: <a href="http://www.palatebottleshop.com/"><u>www.palatebottleshop.com</u></a></p> <p>Buy Tim’s latest book ‘Loaf Story: A Love Letter to Bread, with Recipes’ here - <a href="https://www.hardiegrant.com/uk/publishing/bookfinder/book/loaf-story-by-tim-hayward/9781787134775"><u>https://www.hardiegrant.com/uk/publishing/bookfinder/book/loaf-story-by-tim-hayward/9781787134775</u></a></p> <p>Browse the menu and order cakes from Tim’s bakery Fitzbillies here - <a href="https://www.fitzbillies.com/"><u>https://www.fitzbillies.com</u></a></p>
November 11, 2021
Santiago Lastra cooks Crab Chalupas
<p>This week’s guest is Santiago Lastra. Santiago has been cooking at the top of the restaurant game, all over the world, for years. Spain, Italy, France, the Ukraine, Denmark, Mexico - think of a country, he’s probably run a successful pop-up there. Now he’s opened a restaurant in London called Kol that’s creating intricate, complex Mexican dishes, but with ingredients from the UK. We joined him in his test kitchen to talk about recreating the flavour of avocado with pistachio nuts, putting crab meat under UV light, and being inspired by the humble Ritz cracker. This is a very cheffy one.</p> <p>Learn more about KOL here - <a href="https://kolrestaurant.com/"><u>https://kolrestaurant.com/</u></a></p> <p>But the wine we drank here- <a href="https://www.palatebottleshop.com/"><u>https://www.palatebottleshop.com/</u></a></p>
15 total episodes available
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Frequently asked questions
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- What is Root + Bone?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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