Where can I listen to this podcast?

This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Yes, this podcast regularly features guests.

Root to Seed

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by Appalachian Accessible Food Network

5.0(7 reviews)

17 episodes

Updated Weekly

Accepts GuestsHas SponsorsLocation 🇺🇸

Podcast Overview

Root to Seed is an Appalachian storytelling podcast dedicated to sharing unique stories about local food in southeast Ohio. We speak to farmers, food justice activists, entrepreneurs, and other innovators in our local food economy. The show is produced by staff and volunteers from the Appalachian Center for Economic Networks, Community Food Initiatives, and Rural Action. These three nonprofits make up the Appalachian Accessible Food Network (AAFN), a collaborative project to accelerate the distribution of local foods into Appalachian Ohio communities.

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Publishing Since

10/23/2020

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Recent Episodes

April 22, 2024

MoSo Farm story

Meet Molly and CJ, the owners of MoSo Farm in Athens! They raise grass-fed beef and pastured pork. Tune in to learn more about this small farm! Learn more here! https://mosofarm.com/about-us Music by Jacob Schoeler

December 12, 2022

Growing with Community and School Gardens

Raya Abner and Lucy Peloso are COMCorps members serving with Community Food Initiatives (CFI). Raya serves with the community gardens program and Lucy serves with education programs, including school gardens and the Sprouts program. Raya and Lucy share the benefits of gardening, success stories, and how to get involved with school and community gardens. These gardens play a vital role in engaging, feeding, and educating the community. Visit CFI’s websites: https://communityfoodinitiatives.org/ E-mail Raya: gardens@communityfoodinitiatives.org E-mail Lucy: education@communityfoodinitiatives.org Music by Jacob Schoeler

June 15, 2022

The Shagbark Seed & Mill Story

Michelle Ajamian recounts the origin story of Shagbark Seed & Mill, from federal funding to community loans. They speak to the importance of a strong regional food system and some of the struggles that we face in achieving it. Especially when it comes to staple crops like beans and grains that make up the majority of our plant-based calories. More information about Shagbark Seed & Mill can be found at: <a href="https://shagbarkmill.com/">https://shagbarkmill.com/</a> To learn more about Michelle's work with the Appalachian Staple Foods Collaborative check out: <a href="https://ruralaction.org/our-work/sustainable-agriculture/asfc/">https://ruralaction.org/our-work/sustainable-agriculture/asfc/</a>

17 total episodes available

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Frequently asked questions

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What is Root to Seed?: Root to Seed is an Appalachian storytelling podcast dedicated to sharing unique stories about local food in southeast Ohio. We speak to farmers, food justice activists, entrepreneurs, and other innovators in our local food economy.

The show is produced by staff and volunteers from the Appalachian Center for Economic Networks, Community Food Initiatives, and Rural Action. These three nonprofits make up the Appalachian Accessible Food Network (AAFN), a collaborative project to accelerate the distribution of local foods into Appalachian Ohio communities.
How often does this podcast release new episodes?: This podcast updates weekly.
Where can I listen to this podcast?: This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
Does this podcast accept guests?: Yes, this podcast regularly features guests.

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