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This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

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Yes, this podcast regularly features guests.

Rooted & Restless with Marianne Smith Edge

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by Marianne Smith Edge

5.0(2 reviews)

25 episodes

Updated Daily

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Podcast Overview

Welcome to Rooted and Restless. The podcast that digs beneath the surface of what we eat. How it gets to our plates and why it matters to our health. I'm Marianne Smith Edge, registered dietitian and sixth generation farm owner. And each week, I'll explore the complex, fascinating world of food and farming with friends and colleagues, from hot topics and trends to travel, culture and the food memories that connect us all. Because food always has a story, and not all of it is as simple as it seems.

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Publishing Since

1/22/2026

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Recent Episodes

July 2, 2026

Stop Throwing Away Money: Easy Food-Saving Hacks That Cut Cost, Not Flavor

In this episode of Rooted & Restless, Marianne Smith Edge talks with registered dietitian and cookbook author RosanneRust about simple, practical ways to make the food you buy last longer and get more value from every grocery trip. From storing fresh produce properly to giving overripe fruits and vegetables a second life, Rosanne shares realistic tips that anyone can use.Rosanne also explains how growing up in an Italian family inspired her appreciation for using every ingredient—an approach that continues to inspire her zero-waste cookingphilosophy. She shares how these practical habits are woven into her cookbooks, making healthy eating more affordable while reducing food waste-whether you're preparing everyday meals or hosting summer gatherings.<ul> </ul>What We Cover:• How to adopt a simple zero-waste mindset.• Creative ways to use overripe fruits and vegetables.• Why imperfect produce is just as nutritious as perfect-looking fruits and vegetables.• Practical strategies to reduce food waste while saving money.• How wasting less food supports a more sustainable food system.Whether you're shopping at the farmers market oryour local grocery store, this conversation will inspire you to make the most of every ingredient, save money, and see food in a whole new way.Guest: Rosanne Rust, MS, RDN, owner Rust Nutrition Communications and Chew the Facts®Social Media: <a href="https://www.facebook.com/RosanneRustAuthor">https://www.facebook.com/RosanneRustAuthor</a><a href="https://www.linkedin.com/in/rosannerust/">https://www.linkedin.com/in/rosannerust/</a><a href="https://www.instagram.com/chewthefacts/">https://www.instagram.com/chewthefacts/</a>https://www.tiktok.com/@chewthefactsResources: <a href="https://rustnutrition.com/">Rust Nutrition Website</a><a href="https://rust-nutrition-services.kit.com/728493e113">Free Zero Waste Cooking Guide</a><a href="https://www.amazon.com/stores/Rosanne-Rust/author/B003H143VQ?ref=ap_rdr&shoppingPortalEnabled=true&ccs_id=84f4e12d-2c85-4a79-973a-d01892de2ba3">All Books</a>

June 25, 2026

From Farm to Fridge: The Sustainability Practices Behind Your Milk

What does sustainability actually look like on a dairy farm? In this episode of Rooted & Restless, Marianne Smith Edge talks with Wisconsin dairy farmer Andrea Brossard about what sustainability looks like on a modern dairy farm. Andrea shares how her 500-cow operation balances caring for cows, protecting natural resources, and embracing innovation while producing nutritious dairy foods for consumers.What We Cover• Why cow care is the foundation of sustainable dairy farming• How crop rotation, cover crops, and no-till practices support soil health• How on farm practices contribute to corporate sustainability goals• How technology helps farmers make smart data-driven decisions• The impact of female farmers in shaping the future of agricultureWhether you're curious about where your milk comes from or interested in the future of food production, this episode explores how dairy farmers are adapting to meet consumer expectations while preparing for the future.Guest: Andrea Brossard, Third Generation Dairy Farmer and Agricultural Communication Consultant <a href="https://www.linkedin.com/in/andrea-brossard-45b69b62/" target="_blank" rel="noopener noreferer">LinkedIn</a>Resources:<a href="https://www.sustainableagsupplychain.com/" target="_blank" rel="noopener noreferer">Sustainable Supply Chain Management Course</a><a href="https://www.linkedin.com/company/sustainable-supply-chain-management-through-agriculture-solutions/?viewAsMember=true" target="_blank" rel="noopener noreferer">LinkedIn</a>

June 18, 2026

No Bees, No Food? Why Pollinators Matter

Did you know that one out of every three bites of food we eat depends on pollinators? In this episode of Rooted & Restless, Marianne Smith Edge talks with Tamara Horn Potter, PhD, beekeeper extension specialist at Kentucky State University, about the often-forgotten connection between bees, pollinators, and the food on our plates.What We Cover: The challenges facing today's beekeepers, from transporting hives across the country to protecting bee health The economic impact of honeybees and native bees on U.S. agriculture The environmental issues affecting bees The best herbs and plants to attract bees to your garden How to match honey varieties with food What we need to know about protecting pollinatorsDiscover how the health of pollinators affects the future of our food—and what each of us can do to help these essential workers thrive.Guest: Tamara Horn Potter, PhD, Beekeeper Extension Specialist, Kentucky State UniversitySocial:<a href="linkedin.com/in/tamara-potter-910137233" target="_blank" rel="noopener noreferer">LinkedIn</a>Resources:<a href="Pollinator.org" target="_blank" rel="noopener noreferer">Pollinator.org</a> <a href="www.kysu.edu/ssfg" target="_blank" rel="noopener noreferer">KSU Small Scale Farm Grant</a> program<a href="https://abfnet.org/beekeeping-organizations/" target="_blank" rel="noopener noreferer">American Beekeeping Federation</a>

25 total episodes available

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Frequently asked questions

Have a different question and can't find the answer you're looking for? Reach out to our support team by sending us an email and we'll get back to you as soon as we can.

What is Rooted & Restless with Marianne Smith Edge?: Welcome to Rooted and Restless. The podcast that digs beneath the surface of what we eat. How it gets to our plates and why it matters to our health.

I'm Marianne Smith Edge, registered dietitian and sixth generation farm owner. And each week, I'll explore the complex, fascinating world of food and farming with friends and colleagues, from hot topics and trends to travel, culture and the food memories that connect us all.

Because food always has a story, and not all of it is as simple as it seems.
How often does this podcast release new episodes?: This podcast updates daily.
Where can I listen to this podcast?: This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
Does this podcast accept guests?: Yes, this podcast regularly features guests.

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Rooted &amp; Restless with Marianne Smith Edge