by Rooted Eats
At Rooted Eats, we explore the cultural and environmental roots of food, such as the history of American Chinese food and how single origin chocolate impacts local biomes, through conversations with chefs, farmers, and other people involved in shaping the way we eat. Why should we care about where our food comes from, and how does the food we eat shape our community? Listen to our podcast to learn more about the roots and choices that shape what you eat.
Language
🇺🇲
Publishing Since
5/29/2024
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December 31, 2024
<p>On the final day of 2024, we’re wrapping up the year with a delicious countdown: the 50 foods that defined 2024 (for us)! Buckle up! It’s going to be a fun and flavorful ride as we revisit the dishes that made this year unforgettable.</p><p><br></p><p>From Britney’s French fries with curry sauce in Amsterdam to Sarah’s favorite bowl of Cambodian noodle soup in San Francisco, Britney’s newly mastered burger recipe, and Sarah’s “break-up focaccia,” this episode is more than just a food list. It’s a chance for us to reflect on the adventures, milestones, and even the mishaps that shaped our year.</p><p><br></p><p>We hope this episode inspires your own food-filled adventures in 2025! If you’re looking for a starting point, we’ve got plenty of restaurant recommendations and dishes to try. Let’s dive in!</p><p><br></p><p>If you like this episode, share it with your friends! Between episodes, follow our adventure on rootedeatspod.com, @rootedeatspod on Instagram, and Rooted Eats on Substack.</p>
October 15, 2024
<p>What’s the link between China’s Cultural Revolution and mangoes from Pakistan? In this episode, we explore one case of how food was used as a propaganda tool. </p><p><br></p><p>Britney takes us back to the late 1960s, when Mao Zedong launched a nationwide political movement to purge remnants of capitalism and imperialism. Amid the violence and upheaval, a gift of mangos from Pakistan’s foreign minister became a sometimes deadly symbol of Mao. This episode uncovers the surprising and dark role that the mango played in this violent era.</p><p><br></p><p>Listener discretion is advised: The story is juicy like a mango, but certainly not sweet.</p><p><br></p><p>If you like this episode, share it with your friends! Between episodes, follow our adventure on rootedeatspod.com, @rootedeatspod on Instagram, and Rooted Eats on Substack. </p>
October 15, 2024
<p>In this special episode, we sit down with filmmaker and anthropologist Laura García Andreu to discuss her debut documentary, “Domingo Domingo.” The film follows Valencia orange farmer Domingo as he battles against multinational corporations threatening the local industry.</p><p><br></p><p>Laura shares insights on the challenges she faced behind the scenes of her first film, the realities of the orange industry in Valencia, and her hopes for how the documentary will resonate with audiences.</p><p><br></p><p>If you like this episode, share it with your friends! Between episodes, follow our adventure on rootedeatspod.com, @rootedeatspod on Instagram, and Rooted Eats on Substack.</p><p><br></p><p>You can explore “Domingo Domingo” and other films tackling issues in the food industry at ceresfilmfestival.org.</p>
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At Rooted Eats, we explore the cultural and environmental roots of food, such as the history of American Chinese food and how single origin chocolate impacts local biomes, through conversations with chefs, farmers, and other people involved in shaping the way we eat.
Why should we care about where our food comes from, and how does the food we eat shape our community?
Listen to our podcast to learn more about the roots and choices that shape what you eat.
This podcast updates bi-weekly.
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