Roots Hospitality is a lighthearted podcast that shares the personal experiences of the chefs, bartenders and producers that come on each week. Hosted by a chef; it's a humorous and raw look at what it takes to make it in a competitive industry, with a few laughs along the way.
Roots Hospitality
Claim This Podcastby Elijah Attard
64 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇦🇺
Podcast Overview
Roots Hospitality is a lighthearted podcast that shares the personal experiences of the chefs, bartenders and producers that come on each week. Hosted by a chef; it's a humorous and raw look at what it takes to make it in a competitive industry, with a few laughs along the way.
Language
🇺🇲
Publishing Since
6/24/2020
1 verified contact email on file for Roots Hospitality
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Recent Episodes
April 28, 2023
62. Jamie Henshall (TNM Creative Media)
<p>From staring out of the QBE building overlooking the city as an Executive Chef, to traveling the world looking for his real father - Jamie has quite the story to tell. Whether it's being pranked by his chef colleagues in the early days to helping grow his clients like Sydney Direct Fresh Produce and Tetsuya to the brands they are today, Jamie's experiences have defined a lot of what TNM has become today. Though a fun team, they are hardworking and dedicated to showcasing your business or talent to highest quality. </p> <p> Jamie has come a long way with his partner Laura Henshall (co-owner of TNM and partner to Jamie) who both came from Manchester to Australia more then 10 years ago. With Laura's talent in public speaking and Jamie's passion for story telling, they came together to start TNM Creative media as a way to help share the stories of people and their brands. </p> <p> Even landing Jamie's first client was a hustle. In order to land Export Fresh, Jamie had to work for 3 months at the Sydney Flemington Markets in order to get to know this pocket of the crazy world. With forklifts buzzing everywhere until the early hours of the morning as most restaurants and venues get in early to collect their fruit and vegetable produce. But with sheer determination, Jamie got his first client. He picked up a camera and got rolling. </p> <p><br></p> <p>Jamie and I talk about the day we met, his incredible documentary 'Finding Ali' (would recommend) which he filmed over two years trying to find his father, following an MMA fighter to Miami and starting TNM Creative Media from his own garage. </p> <p><br></p> <p>Roots Hospitality is proudly supported by Sydney Direct Fresh Produce. The fruit and vegetable supplier led by Luke Kohler, who has been supplying to Sydney venues for more then 20 years now and still killing it. </p> <p><br></p> <p>Episode out now. Follow @roots_hospitality on Instagram for the latest podcast news and guest. </p> <p>Music: By Elijah Attard with samples from 'Ill Kitchen'</p> <p><br></p> <p> </p>
March 17, 2023
61. Jason Loucas (Freelance Photographer)
<p>How much of personal success relies on luck, or being at the right place at the right time? Jason and I chat about his career from the beginning of picking up a camera as a teenager, to following one of the best restaurants in the world - Noma - from country to country, on their next pop up adventure.<br> <br> Jason shares his early life and influences that inspired him to pick up a camera in the first place, how he got started and the blind ambition to a hobby that changed his life. I throw my thoughts on the comparison between military style kitchens and working as a fashion photographer in New York or for Vogue (after hearing the pressure Parker Blain went through - another food photographer I got on my podcast, check out episode 11).<br> <br> We also covered the new project in print, the limited edition 3 part, 600 page book that chronicles the Noma Pop ups that occurred almost 10 years ago now. <br> <br> The Roots Hospitality podcast is proudly supported by Sydney Direct Fresh Produce. The fruit and vegetable providore led by Luke Kohler, who has been supplying to Sydney restaurants and venues for more then 20 years and still smashing it out today.<br> <br> Follow @roots_hospitality on Instagram for the most up to date info on the latest guest, news and soundbites.<br> <br> Roots Hospitality theme by me, with samples from Ill Kitchen titled The Return.<br> Music End Credits | By Charlie Fester. </p>
March 6, 2023
60. How to eat a Reindeer Dick salad w/ Andre Natera (Chefs PSA x Roots Hospitality Takeover II)
<p>The recipe to success behind whale sperm emulsion or why you should put sand in your restaurant to transport guests to a tropical island? Hear all about it as Andre Natera and I catch up over the past two months in the world of hospitality. Whether it's the Bocuse D or', some great hospitality books (like Will Guidara's Unreasonable Hospitality) or what made us laugh about the recently released comical take on chefs, 'The Menu'. Was it using a Paco jet to kill someone? or the on purpose split emulsion; possible referencing Bottura's 'oops I dropped the lemon tart.'<br> <br> Follow @roots_hospitality on Instagram to keep updated on the next industry guest as we banter about our experiences in hospitality or head to rootshospitality.com.au for behind the scenes photos and trailers for each guest. <br> <br> The Roots Hospitality Podcast is proudly supported by Sydney Direct Fresh Produce. The fruit and vegetable providore, led by Luke Kohler, who has supplied to Sydney venues for more then 20 years and still smashing it out today. <br> <br> Intro music by Roots Hospitality, sampled 'The Return' by Ill Kitchen. <br> Outro music by Charlie Fester. </p>
64 total episodes available
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Frequently asked questions
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- What is Roots Hospitality?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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