Podcast thumbnail for Run the Dish with Mario Bosquez

Run the Dish with Mario Bosquez

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by Mario Bosquez

4.8(17 reviews)
25 episodes
Updated Weekly
Accepts GuestsHas SponsorsLocation 🇺🇸

Podcast Overview

Run the Dish with Mario Bosquez: Food, LIfestyle & Other Kitchen Witchery Cooking, Baking, Spirits, Wine, Career Advice, Trends in Food and Food History, Fruits, Vegetables, and Nuts Profiles.

Language

🇺🇲

Publishing Since

4/26/2021

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Recent Episodes

Episode thumbnail for Lee Cadena Run the Dish

May 1, 2024

Lee Cadena Run the Dish

<p>Singer/Entertainer Lee Cadena has quite a story to share.</p> <p>This Texas-born singer tells Run the Dish about his career and life, including a life-threatening condition that threatened him with never singing again.</p> <p>Learn how he overcome those health challenges to pick up the microphone and continue entertaining audiences around the world with his music.</p> <p>Hear Lee's music and learn how a singer anaylyzes a song.</p> <p>Lee shares his very unusual career start with a first job you will simply not believe.</p> <p>On this musical Run the Dish.</p> <p>Plus, in our Fruit, Vegetable & Nut in the Spotlight:  The often ignored but very delicious and versatile Rutabaga.</p> <p>In our Teaspoon of Trivia learn how to de-bone a chicken the easy way.</p> <p>Food, LIfestyle, and Other Kitchen Witchery</p> <p>With James Beard Nominated Host Mario Bosquez and the delightful, Uber-Talented, Allie the Announcer.</p>

Episode thumbnail for Globe Trotting Latina Chef Marisel Salazar

March 4, 2024

Globe Trotting Latina Chef Marisel Salazar

<p>Run the Dish visits with Globe Trotting Latina Chef Marisel Salazar.</p> <p>Chef Marisel talks about her Latina Roots, her childhood in Japan, her world travels, and how that all combines to her great work in the kitchen now.</p> <p>We also visit with a sometimes misunderstood root vegetable, the Radish, in Our Fruit and Vegetable of the Week, </p> <p>And, some tips on indoor, smokeless grills.</p> <p>Plus, Allie the Announcer spills the beans on the type of cookies Mario eats while he obsessively reads Cookbooks for fun.</p>

Episode thumbnail for “The Delmonico Way: Sublime Entertaining & Legendary Recipes from the Restaurant That Made New York"

October 25, 2022

“The Delmonico Way: Sublime Entertaining & Legendary Recipes from the Restaurant That Made New York"

<p>The scion of a legendary restaurant... A family that pioneered... elegance, service, and of course... top flight food...grandson of the famous restaurateur</p> <p>Oscar Tucci of Delmonico's Restaurant</p> <p>The one and only Max Tucci...</p> <p>Now, author of...</p> <p>“The Delmonico Way: Sublime Entertaining & Legendary Recipes from the Restaurant That Made New York!”</p> <p>Recipes, the stars that dined there and tips to make you the ultimate host at home...</p> <p>OUR HOST, MARIO BOSQUEZ... Shares his love for waffles and discovers a waffle maker you do not have to plug in!</p> <p>In our "Fruit, Vegetable, and Nut in the Spotlight,"We will visit with... a fruit in a class all by itself,</p> <p>The custard apple...</p> <p>Also known by its elegant name....</p> <p>The Cherimoya</p> <p> </p> <p> </p> <p> </p>

25 total episodes available

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Frequently asked questions

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What is Run the Dish with Mario Bosquez?

Run the Dish with Mario Bosquez: Food, LIfestyle & Other Kitchen Witchery

Cooking, Baking, Spirits, Wine, Career Advice, Trends in Food and Food History, Fruits, Vegetables, and Nuts Profiles.

How often does this podcast release new episodes?

This podcast updates weekly.

Where can I listen to this podcast?

This podcast is available on 8 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Yes, this podcast regularly features guests.

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