Run the Dish with Mario Bosquez: Food, LIfestyle & Other Kitchen Witchery
Cooking, Baking, Spirits, Wine, Career Advice, Trends in Food and Food History, Fruits, Vegetables, and Nuts Profiles.

by Mario Bosquez
Run the Dish with Mario Bosquez: Food, LIfestyle & Other Kitchen Witchery Cooking, Baking, Spirits, Wine, Career Advice, Trends in Food and Food History, Fruits, Vegetables, and Nuts Profiles.
Language
🇺🇲
Publishing Since
4/26/2021
Pitch yourself as a guest, propose sponsorships, or reach out directly to the host.

May 1, 2024
<p>Singer/Entertainer Lee Cadena has quite a story to share.</p> <p>This Texas-born singer tells Run the Dish about his career and life, including a life-threatening condition that threatened him with never singing again.</p> <p>Learn how he overcome those health challenges to pick up the microphone and continue entertaining audiences around the world with his music.</p> <p>Hear Lee's music and learn how a singer anaylyzes a song.</p> <p>Lee shares his very unusual career start with a first job you will simply not believe.</p> <p>On this musical Run the Dish.</p> <p>Plus, in our Fruit, Vegetable & Nut in the Spotlight: The often ignored but very delicious and versatile Rutabaga.</p> <p>In our Teaspoon of Trivia learn how to de-bone a chicken the easy way.</p> <p>Food, LIfestyle, and Other Kitchen Witchery</p> <p>With James Beard Nominated Host Mario Bosquez and the delightful, Uber-Talented, Allie the Announcer.</p>

March 4, 2024
<p>Run the Dish visits with Globe Trotting Latina Chef Marisel Salazar.</p> <p>Chef Marisel talks about her Latina Roots, her childhood in Japan, her world travels, and how that all combines to her great work in the kitchen now.</p> <p>We also visit with a sometimes misunderstood root vegetable, the Radish, in Our Fruit and Vegetable of the Week, </p> <p>And, some tips on indoor, smokeless grills.</p> <p>Plus, Allie the Announcer spills the beans on the type of cookies Mario eats while he obsessively reads Cookbooks for fun.</p>

October 25, 2022
<p>The scion of a legendary restaurant... A family that pioneered... elegance, service, and of course... top flight food...grandson of the famous restaurateur</p> <p>Oscar Tucci of Delmonico's Restaurant</p> <p>The one and only Max Tucci...</p> <p>Now, author of...</p> <p>“The Delmonico Way: Sublime Entertaining & Legendary Recipes from the Restaurant That Made New York!”</p> <p>Recipes, the stars that dined there and tips to make you the ultimate host at home...</p> <p>OUR HOST, MARIO BOSQUEZ... Shares his love for waffles and discovers a waffle maker you do not have to plug in!</p> <p>In our "Fruit, Vegetable, and Nut in the Spotlight,"We will visit with... a fruit in a class all by itself,</p> <p>The custard apple...</p> <p>Also known by its elegant name....</p> <p>The Cherimoya</p> <p> </p> <p> </p> <p> </p>
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Run the Dish with Mario Bosquez: Food, LIfestyle & Other Kitchen Witchery
Cooking, Baking, Spirits, Wine, Career Advice, Trends in Food and Food History, Fruits, Vegetables, and Nuts Profiles.
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