Podcast thumbnail for Run the Pass with Chef Andre Natera

Run the Pass with Chef Andre Natera

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4.0(4 reviews)
26 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇺🇸

Podcast Overview

From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry.

Language

🇺🇲

Publishing Since

9/10/2020

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Recent Episodes

Episode thumbnail for How Anthony Bourdain Inspired a Banker to Create a Culinary Brand

September 23, 2021

How Anthony Bourdain Inspired a Banker to Create a Culinary Brand

The pandemic threw a lot of curveballs at the restaurant industry. It forced chefs to get creative with their offerings and shift their business models to pick-up and to-go while focusing on new revenue streams. On this episode of Run The Pass, Host Andre Natera talked with Chef Uno Immanivong about her career and how she’s pivoted to make money during the pandemic. Chef Uno is a first-generation Asian American of Laotian descent. She was born in a Thai refugee camp where her parents dreamed of giving her a better life.

Episode thumbnail for How the Hospitality Staffing Landscape Changed

August 16, 2021

How the Hospitality Staffing Landscape Changed

Workforce management has always been a challenge in hospitality. A year-plus into the pandemic, and the problems are both new and the same. For a look inside recruiting and staffing, Run the Pass host Andre Natera spoke with Eropa Stein, CEO of Hyre.

Episode thumbnail for Creating A Vibe With Chronic Tacos

August 9, 2021

Creating A Vibe With Chronic Tacos

On this episode of Run The Pass, Host Andre Natera talked with Michael Mohammed, the Chief Executive Officer and President at Chronic Tacos Enterprises, Inc., where he oversees the strategic vision of the fast-casual Mexican restaurant brand. The duo talked about Mohammed’s career, Chronic Tacos, and creating a vibe.

26 total episodes available

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Frequently asked questions

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What is Run the Pass with Chef Andre Natera?

From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry.

How often does this podcast release new episodes?

This podcast updates daily.

Where can I listen to this podcast?

This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Yes, this podcast regularly features guests.

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