Este programa abre la puerta al conocimiento de nuevos sabores, el placer del comer desde un punto de vista vegano.
Recetas veganas y trucos del mundo vegano, contadas por un vegano a un no vegano.

by Miguel Angel Terrón
Este programa abre la puerta al conocimiento de nuevos sabores, el placer del comer desde un punto de vista vegano. Recetas veganas y trucos del mundo vegano, contadas por un vegano a un no vegano.
Language
🇪🇸
Publishing Since
7/13/2018
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February 3, 2021
Si hay un plato que encanta la niños y padres es el falafel, fácil de preparar, sanísimo y rico rico.

January 30, 2020
En esta ocasión hablamos de un plato que cociné estas fiestas, una receta de contrastes de dulces y salados, con la magia que le puede dar a una receta añadir un poco de piña.

January 16, 2020
La vuelta al redil lo comenzamos con una charla sobre lo caro que es ser vegano en algunos aspectos y las distintas barreras con las que nos encontramos social y económicamente para conseguir caminar por la senda del veganismo.
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Este programa abre la puerta al conocimiento de nuevos sabores, el placer del comer desde un punto de vista vegano.
Recetas veganas y trucos del mundo vegano, contadas por un vegano a un no vegano.
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