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SAPIENS: A Podcast for Everything Human

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by SAPIENS

4.8(64 reviews)
92 episodes
Updated Bi-weekly
Accepts GuestsHas SponsorsLocation 🇺🇸
63

Podcast Authority

Beta
GoodBased on show quality, social media presence, reviews, charts, and more
Pod Engine
Quality90
Social0
YouTube0
Engagement91

Podcast Overview

<p>What makes you … you? And who tells what stories and why? In the SAPIENS podcast, listeners will hear a range of human stories: from the origins of the chili pepper to how prosecutors decide someone is a criminal to stolen skulls from Iceland. Join SAPIENS on our latest journey to explore what it means to be human.</p>

Language

🇺🇲

Publishing Since

8/4/2018

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63

Podcast Authority

Beta
GoodBased on show quality, social media presence, reviews, charts, and more
Pod Engine
Quality90
Social0
YouTube0
Engagement91
9
Excellent Areas
3
Good Performance
7
Growth Opportunities
excellent
Episode Length
30 minutes
Performing excellently!
good
Show Notes Quality
3.0/5

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needs improvement
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Every 27 days

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Recent Episodes

Episode thumbnail for Protest and the Public University

June 3, 2025

Protest and the Public University

Thayer Hastings, a Ph.D. candidate, analyzes the repression of social justice struggles within universities by comparing CUNY student movements from the 1990s and 2024, questioning when institutional narratives embrace or reject activism in this interview episode.

Episode thumbnail for The Purification of Gold—and the Racialization of Miners

May 27, 2025

The Purification of Gold—and the Racialization of Miners

Anthropologist Giselle Figueroa de la Ossa discusses the evolving perception of artisanal and small-scale mining in the gold industry and its unexpected social and ethical implications in an interview with Eshe Lewis.

Episode thumbnail for Milpa for the Future

May 20, 2025

Milpa for the Future

Milpa is an ancestral way of farming in Mexico and other regions of Mesoamerica that involves growing an assortment of different crops in a single area without synthetic pesticides and fertilizers. This provides people in the region with a wide variety of foods and a balance of nutrients. In recent years, with the introduction of farming based on synthetic herbicides, milpa has changed, and land is used to grow just a single crop. This change in agriculture has led to the rise of ultra-processed foods in these rural areas, which is impacting the nutritional health of the people. This change in agriculture, together with the rise of ultra-processed foods in these rural areas, is affecting the nutritional health of the people. In this episode, bioanthropologist Anahí Ruderman shares her experiences working with a milpa growing community in Veracruz, Mexico, that is resisting the food of globalization as it tries to cook up a healthier future. Anahí Ruderman is an Argentinean biological anthropologist with a Ph.D. in biological sciences from the Universidad Nacional de Córdoba, Argentina. She is currently an associate researcher at the Instituto Patagónico de Ciencias Sociales y Humanas of the Consejo Nacional de Investigaciones Científicas y Técnicas of Argentina. Anahí is interested in  processes related to the nutritional status and diet of contemporary populations in Latin America in the context of globalization and food transitions. She uses analytical tools from different disciplines that range from human evolutionary biology, population genetics, and human ecology to history and sociopolitics. Check out these related resources: <a href="https://www.youtube.com/results?search_query=inecol+mano+vuelta">Mano Vuelta Project YouTube Channel </a>  <a href="https://www.biodiversidad.gob.mx/diversidad/sistemas-productivos/milpa">La Milpa: Government of Mexico Website</a> “<a href="http://revistascientificas.filo.uba.ar/index.php/runa/article/view/10675">Asociación entre seguridad alimentaria, indicadores de estado nutricional y de salud en poblaciones de Latinoamérica: una revisión de la literatura 2011–2021</a>” (“Association between Food Security, Nutritional Status, and Health Indicators in Latin American Populations: A Literature Review (2011–2021)”) <a href="https://repositorio-socioecologia.conahcyt.mx/jspui/handle/1000/130">Repository of Scientific Publications of the Project</a> * SAPIENS: A Podcast for Everything Human is produced by Written In Air. The executive producers are Dennis Funk and Chip Colwell. This season’s host is Eshe Lewis, who is also the director of the SAPIENS Public Scholars Training Fellowship program. Production and mix support are provided by Rebecca Nolan. Christine Weeber is the copy editor.  SAPIENS is an editorially independent magazine of the <a href="http://www.wennergren.org">Wenner-Gren Foundation</a> and the <a href="https://press.uchicago.edu">University of Chicago Press</a>. SAPIENS: A Podcast for Everything Human is part of the <a href="https://americananthro.org/news-advocacy/podcast-library/">American Anthropological Association Podcast Library</a>.  This episode is part of the SAPIENS <a href="http://www.sapiens.org/templeton">Public Scholars Training Fellowship program</a>, which provides in-depth training for anthropologists in the craft of science communication and public scholarship, funded with the support of a three-year grant from the<a href="https://www.templeton.org/"> John Templeton Foundation</a>.

92 total episodes available with 9 transcripts

Recent guests on SAPIENS: A Podcast for Everything Human

Guests from recent episodes — sign up to see every guest that has ever appeared on this show.

Thayer Hastings

Guest

Giselle Figueroa de la Ossa

Guest

Justin Lee Haruyama

Guest

T Yejoo Kim

Guest

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Frequently asked questions

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What is SAPIENS: A Podcast for Everything Human?
<p>What makes you … you? And who tells what stories and why? In the SAPIENS podcast, listeners will hear a range of human stories: from the origins of the chili pepper to how prosecutors decide someone is a criminal to stolen skulls from Iceland. Join SAPIENS on our latest journey to explore what it means to be human.</p>
How often does this podcast release new episodes?

This podcast updates bi-weekly.

Where can I listen to this podcast?

This podcast is available on 9 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Yes, this podcast regularly features guests.

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