Sauce Material
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Podcast Overview
<p>Fine folk, fine dining. Welcome to the podcast that guarantees to impress the critics and chews the fat with some of the most recognisable chefs operating at the top of their trade.</p><p>Fear not though it isn’t all liquid nitrogen and yuzu gels as broadcaster Rob Jones convinces our Michelin maestros to dish out some expert tips for the home cooks amongst you and reveal some of their favourite ever meals and ultimate dinner party guests.</p><p>We want your questions for our chefs too using the hashtag <strong>#SauceMaterial</strong>. There’s a lovely portion of irreverent and insightful chat waiting on the pass right now – what are you waiting for? </p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
Language
🇺🇲
Publishing Since
4/26/2020
1 verified contact email on file for Sauce Material
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Recent Episodes
July 8, 2020
Episode 11 - The Best Bits
<p>After ten episodes and speaking to some of the country's top chefs we wanted to mark that by rounding up the best bits from our first few months.</p><br><p>So if you've not had the chance to listen to any of the shows so far, enjoy this selection of bitesize highlights from our special guests. </p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
July 1, 2020
Episode 10 - Gareth Ward
<p>It's fair to say that the Good Food Guide - a book Gareth Ward used as inspiration as a young chef - liked what they saw at Ynyshir in 2019.</p><br><p>The restaurant was named in the top five of their 50 best restaurants and Gareth Ward was handed the title of their Chef of the Year.</p><br><p>This week Gareth speaks Himalayan salt chambers, in-house DJs and a short stint at Restaurant Gordon Ramsay.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
June 24, 2020
Episode 9 - Harriet Mansell
<p>Harriet Mansell made her debut on the Great British Menu in 2020 and now she's preparing to open her first restaurant in Devon. </p><br><p>On this week's episode we talk helping out in lockdown and life travelling the world as a chef on a super yacht. </p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
12 total episodes available
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Frequently asked questions
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- What is Sauce Material?
<p>Fine folk, fine dining. Welcome to the podcast that guarantees to impress the critics and chews the fat with some of the most recognisable chefs operating at the top of their trade.</p><p>Fear not though it isn’t all liquid nitrogen and yuzu gels as broadcaster Rob Jones convinces our Michelin maestros to dish out some expert tips for the home cooks amongst you and reveal some of their favourite ever meals and ultimate dinner party guests.</p><p>We want your questions for our chefs too using the hashtag <strong>#SauceMaterial</strong>. There’s a lovely portion of irreverent and insightful chat waiting on the pass right now – what are you waiting for? </p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> - How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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