My name is Howie Southworth. I travel, I eat, I cook, and then I write fancy words about all of it. My cookbooks are loaded with wild stories and fabulous bites, and I've shared plenty of my own adventures, but now, I want to hear somebody else's for a change. Sauced in Translation is a timely podcast spanning the globe of food, spinning tales of lavish meals and Epic Gastronomic Failure. Join us for some well-deserved arm-chair globe-trotting! Let’s get Saucy…

Sauced in Translation with Howie Southworth
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Podcast Overview
My name is Howie Southworth. I travel, I eat, I cook, and then I write fancy words about all of it. My cookbooks are loaded with wild stories and fabulous bites, and I've shared plenty of my own adventures, but now, I want to hear somebody else's for a change. Sauced in Translation is a timely podcast spanning the globe of food, spinning tales of lavish meals and Epic Gastronomic Failure. Join us for some well-deserved arm-chair globe-trotting! Let’s get Saucy…
Language
🇺🇲
Publishing Since
4/6/2021
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Recent Episodes

June 11, 2021
S1E16 Spencer Laudiero and the Sub...Humans
<p><strong>My guest today is Spencer Laudiero. Spencer and I went to high school together in New Jersey and this is the first time we have spoken since. Now, before you young guns find that weird, this was well before social media, cell phones, hell even before language was developed. I found my way to California, yada yada yada, and Spencer eventually found his way out there, too, only to take over where I left off. I’m kidding.</strong></p> <p><strong>Spencer is an acclaimed animator, writer and director who has worked with projects the likes of, </strong><strong>Looney Tunes</strong><strong>, </strong><strong>Robot Chicken</strong><strong>, </strong><strong>The Ricky Gervais Show</strong><strong> and </strong><strong>Family Guy</strong><strong>. I love his work, so you can say that we’ve been connected over those inter-teletubes since we went to dust-bowl school. Anyway, Here’s our chat.</strong></p>

June 2, 2021
S1E15 Kathy McCabe's Days of Wine and Maggot Cheese?
<p><strong>My guest today is Kathy McCabe. Springing from an award-winning membership website she launched in 2002, Kathy has been non-stop producing </strong><strong>Dream of Italy</strong><strong> in writing, podcast and public television form with entertaining results. What makes Kathy’s work to inspire fulfilling Italy travel unique is the promise of the whole package: Where to go, who to meet, what to see, where to stay and what to eat.</strong></p> <p><strong>Kathy’s drive to do this deep dive into Italy began by seeking her great-grandfather’s birthplace, and has empowered her to create her own intimate relationship with the country - with all of us along for the ride. Kathy adores food, and her show proves it. Here’s our chat.</strong></p>

May 28, 2021
S1E14 Kaiser Kuo and Nuttin' but Mutton
My guest today is Kaiser Kuo. Kaiser is one of my favorite broadcasters as the co-host of the Sinica Podcast on SupChina News. It was through that prismed window that I virtually met him as an international policy guy, the model intellectual expat, a Silicon Valley-meets-Beijing rock star, a sword-enthusiast and moreover, the guy you wanted to be when you grew up but never knew it. To put icing on this particular cake, Kaiser has divided his life between the US and China, and to my calculations, there is no better way to optimize one’s culinary self. Indeed, I have been a guest on The Sinica Podcast talking about this very thing. Here’s our chat.
17 total episodes available
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- What is Sauced in Translation with Howie Southworth?
- How often does this podcast release new episodes?
This podcast updates daily.
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This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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