by Evan Dulaney
This past year has been a world of change for diners, but what about for those who feed us? The chefs, restauranteurs, restaurant workers and barkeeps; those whose livelihoods have been upended and who did everything they could to keep serving and surviving. Welcome to Save Some Room: Cincinnati. Here, we’re talking with those in the local restaurant industry about their persistence in the pandemic and the food that makes their eateries special.
Language
🇺🇲
Publishing Since
3/11/2021
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May 3, 2021
<p>There's no chili like Cincinnati chili. Love it (you should) or hate it, it is woven into the culture of this city. Gold Star Chili is one of the more prominent names specializing in this Cincy cuisine. CEO of GSR Brands Roger David joins the show to discuss leading the family business amidst the pandemic, the comfort their food brought to the community and pitches Cincinnati chili, particularly Gold Star, to any dubious outsiders. </p> <p>For more Gold Star Chili, visit www.goldstarchili.com.</p> <p>Connect with Save Some Room: Cincinnati via email at savesomeroompodcast@gmail.com or on Instagram at @savesomeroomcincy.</p> <p>Support local restaurants!</p>
March 24, 2021
<p>For food and drink experiences unlike any other, Gorilla Cinema has made an indelible impression here in Cincinnati. They've paired their cocktails with immersive, curated experiences to provide a unique escape for visitors, and never has an escape been more welcome than now. Owner and founder Jacob Trevino joins the podcast and shares the process that goes into crafting these experiences, his outlook on the bar industry and Gorilla Cinema's methodic approach to re-opening. </p> <p>For more Gorilla Cinema, visit gorillacinemapresents.com.</p> <p>Connect with Save Some Room: Cincinnati via email at savesomeroompodcast@gmail.com or on Instagram at @savesomeroomcincy.</p> <p>Support local restaurants! </p>
March 14, 2021
<p>Known for some of the best tacos in town, Mazunte is Cincinnati's go-to spot for Mexican street food. Owner and co-founder Josh Wamsley joins to recount Mazunte's early days navigating the pandemic, covering everything from financial strategy to margaritas-to-go. He dives deep into Mazunte's history—and food history, in general—and explains the passion and perfection that go into each item on the menu. </p> <p>For more Mazunte, visit mazuntetacos.com and order online. </p> <p>Connect with Save Some Room: Cincinnati via email at savesomeroompodcast@gmail.com or on Instagram at @savesomeroomcincy</p> <p>Support local restaurants! </p>
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This past year has been a world of change for diners, but what about for those who feed us? The chefs, restauranteurs, restaurant workers and barkeeps; those whose livelihoods have been upended and who did everything they could to keep serving and surviving.
Welcome to Save Some Room: Cincinnati. Here, we’re talking with those in the local restaurant industry about their persistence in the pandemic and the food that makes their eateries special.
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