A soulful exploration of the hospitality industry through the eyes of celebrated restaurateur and author Steve Palmer. Combining the richness of grace—a pre-meal tradition in the South, a gift freely given, and a timeless virtue—with the transformative journey of hospitality, this podcast dives deep into the stories behind the industry. With heartfelt conversations, Palmer uncovers personal journeys of resilience, mental health breakthroughs, and sources of inspiration, showcasing how lives are shaped and changed by the world of service. Say Grace is your place to reflect, connect, and savor thoughtful narratives. Pull up a chair, and join the dialogue about food, people, and the grace that sustains them both.

Say Grace
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Podcast Overview
A soulful exploration of the hospitality industry through the eyes of celebrated restaurateur and author Steve Palmer. Combining the richness of grace—a pre-meal tradition in the South, a gift freely given, and a timeless virtue—with the transformative journey of hospitality, this podcast dives deep into the stories behind the industry. With heartfelt conversations, Palmer uncovers personal journeys of resilience, mental health breakthroughs, and sources of inspiration, showcasing how lives are shaped and changed by the world of service. Say Grace is your place to reflect, connect, and savor thoughtful narratives. Pull up a chair, and join the dialogue about food, people, and the grace that sustains them both.
Language
🇺🇲
Publishing Since
1/30/2025
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Recent Episodes

July 2, 2026
EP 25: A Conversation with Matt and Ted Lee of The Lee Bros.
<p>Siblings Matt and Ted Lee grew up and learned to cook in Charleston, SC. They founded The Lee Brothers Boiled Peanuts Catalogue, a mail-order source for Southern pantry staples, in 1994 before embarking on a second career as food journalists and award-winning authors. </p><p>The Lee Brothers currently produce live events and festivals, turning narratives around contemporary food and beverage culture into thrilling and transformative experiences. </p><p>In this episode, Matt and Ted join Steve for a conversation about the growth of Charleston’s food scene, finding their footing in the hospitality industry, and what’s next for their journey.</p><p>Thank you to <u><a href="https://stolonfoodlab.com/" rel="noopener noreferrer" target="_blank">Stolon Food Lab</a></u> for allowing us to use the space to film this episode.</p>

June 18, 2026
EP 24: A Conversation with Vinnie Cimino of Cordelia and ROSY
<p>Vinnie Cimino is a Cleveland, Ohio-based chef who has built his reputation on Midwest values, exceptional ingredients, and genuine hospitality. At his restaurant, Cordelia, he champions “Midwest Nice,” putting team and guests first while celebrating farm-fresh, seasonal bounty. Named one of Food & Wine Best New Chefs in 2025, Cimino also co-founded Cleveland Family Meal, supports local charitable initiatives through Five Star Sensation, and recently opened his second restaurant, ROSY. His leadership and dedication to the region earned him a spot as a finalist for the James Beard Award for Best Chef: Great Lakes in 2026.</p><p>In this episode, Vinnie joins Steve to discuss the importance of taking care of his employees, the business of food and opening restaurants, and the importance of investing and giving back to his community of northeast Ohio.</p><p>Thank you to <u><a href="https://stolonfoodlab.com/" rel="noopener noreferrer" target="_blank">Stolon Food Lab</a></u> for allowing us to use the space to film this episode.</p>

June 4, 2026
EP 23: A Conversation with Jon Bassford, Founder of Lateral Solutions
<p>Jon Bassford is a best-selling author, TEDx speaker, and founder of Lateral Solutions, an operations consulting and advisory firm. </p><p>With a background spanning law, philosophy, and executive operations, Jon now helps founders and leadership teams scale by transforming curiosity into a competitive advantage. </p><p>In this episode, Jon sits down with Steve for a conversation about the power of curiosity, the importance of building a strong and positive company culture, and why lasting profitability is directly tied to the health of that culture.</p>
48 total episodes available
Recent guests on Say Grace
Guests from recent episodes — sign up to see every guest that has ever appeared on this show.
Brooks Reitz
Guest
Frank Stitt
Guest
Kat Kinsman
Guest
Andrew Zimmern
Guest
Hunter Lewis
Guest
John T Edge
Guest
Jon Murray
Guest
Max Goldberg
Guest
Will Guidara
Guest
Chef John Fleer
Guest
Graham House
Guest
Sean McMullen
Guest
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Frequently asked questions
Have a different question and can't find the answer you're looking for? Reach out to our support team by sending us an email and we'll get back to you as soon as we can.
- What is Say Grace?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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