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Scottish Chefs Podcast

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by Scottish Chefs

5.0(1 reviews)
52 episodes
Updated Daily
Accepts GuestsHas Sponsors

Podcast Overview

Our mission is to promote excellence in all areas of the industry in Scotland. We are active members of the World Association of Chefs Societies (WACS), so our members are part of a global network of Chefs.

Language

🇺🇲

Publishing Since

9/23/2020

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Recent Episodes

Episode thumbnail for James Murphy -  A  Culinary Legend

September 28, 2022

James Murphy - A Culinary Legend

<p><span data-sheets-value= "{"1":2,"2":"Chef James Murphy is one our true culinary legends , for over 40 years he has been an inspiration to many chefs , originally planning to study medicine , he worked wih Antion Mosimann at the Dorchester . He is best know as Executive Chef at the Glasgow Hilton, Grand Central Glasgow and now at Cameron House Resort . A very modest chef who is a fine role model for our next generation of chefs."}" data-sheets-userformat= "{"2":769,"3":{"1":0},"11":4,"12":0}"> Chef James Murphy is one our true culinary legends , for over 40 years he has been an inspiration to many chefs , originally planning to study medicine , he worked wih Antion Mosimann at the Dorchester . He is best know as Executive Chef at the Glasgow Hilton, Grand Central Glasgow and now at Cameron House Resort . A very modest chef who is a fine role model for our next generation of chefs.</span></p>

Episode thumbnail for Alan Hill

September 14, 2022

Alan Hill

<p><span data-sheets-value= "{"1":2,"2":"From the steel town of Scunthorpe to the 5 star Gleneagles Hotel , Alan Hill was one of the most highly respected chefs in Scotland , join Jak and Alan as he remembers starting out working in a butcher's shop and as a waiter to buy a Honda Motorbike to the Dorchester Hotel , Savoy Grill, Caledonian Hotel Edinburgh Spain and Gleneagles Hotel . Bringing Andrew Fairlie to the Hotel to operate his own 2 Michelin Star Restaurant and his passion for working to raise funds for HIT Scotland. "}" data-sheets-userformat= "{"2":769,"3":{"1":0},"11":4,"12":0}"> From the steel town of Scunthorpe to the 5 star Gleneagles Hotel , Alan Hill was one of the most highly respected chefs in Scotland , join Jak and Alan as he remembers starting out working in a butcher's shop and as a waiter to buy a Honda Motorbike to the Dorchester Hotel , Savoy Grill, Caledonian Hotel Edinburgh Spain and Gleneagles Hotel . Bringing Andrew Fairlie to the Hotel to operate his own 2 Michelin Star Restaurant and his passion for working to raise funds for HIT Scotland.</span></p>

Episode thumbnail for The Love of Pastry

September 1, 2022

The Love of Pastry

<p><span data-sheets-value= "{"1":2,"2":"Ross Sneddon is The Executive Pastry Chef at the 5 Star Balmoral Hotel one of the most famous and iconic Hotels in Scotland , Ross discusses with Jak his over 25 year career as a Pastry Chef working in Paris, New York and London "}" data-sheets-userformat= "{"2":769,"3":{"1":0},"11":4,"12":0}"> Ross Sneddon is The Executive Pastry Chef at the 5 Star Balmoral Hotel one of the most famous and iconic Hotels in Scotland , Ross discusses with Jak his over 25 year career as a Pastry Chef working in Paris, New York and London</span></p>

52 total episodes available

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Frequently asked questions

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What is Scottish Chefs Podcast?

Our mission is to promote excellence in all areas of the industry in Scotland. We are active members of the World Association of Chefs Societies (WACS), so our members are part of a global network of Chefs.

How often does this podcast release new episodes?

This podcast updates daily.

Where can I listen to this podcast?

This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Information about guest appearances is not available.

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