Podcast thumbnail for Seasonal

by Maria Tripodis

5.0(7 reviews)
11 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇺🇸

Podcast Overview

Hi welcome to Seasonal, where we interview local chefs, farmers, and food editors to highlight local food and how it differs from season to season. I’m your host Maria Tripodis, and I’m a registered dietitian, founder of Rebel Nutrition, and a complete and total food nerd. In this space, I hope to link together the local restaurant scene and farming landscape-- and highlight the chefs and farmers who live and breathe it all. Join me as I get to know some of Miami’s favorite chefs, farmers, farmer’s market vendors, and food critics and pick their brains about what fuels their fire.

Language

🇺🇲

Publishing Since

5/8/2020

1 verified contact email on file for Seasonal

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Recent Episodes

Episode thumbnail for Why You Should Have a Butcher with Melanie and Jason of Babe's Meat & Counter

July 24, 2020

Why You Should Have a Butcher with Melanie and Jason of Babe's Meat & Counter

Melanie and Jason Schoendorfer of Babe's Meat and Counter join the show today to chat about the importance of going to a butcher for your meats rather than buying at supermarkets, how they develop their crave-worthy menu items, why they choose to source locally, and why we should all move to Canada.

Episode thumbnail for The Current State of Miami Dining with Olee Fowler of EATER Miami

July 17, 2020

The Current State of Miami Dining with Olee Fowler of EATER Miami

<p>EATER Miami Food Editor Olee Fowler joins the show today to chat about Miami-Dade’s current dining restrictions, why restaurants are fighting back, how restaurants are coming up with creative and innovative ways to accommodate to our new normal, which menus to look out for to enjoy tropical fruit season while it lasts, what the deal is with Miami Spice 2020, and the inside scoop about the viral sensation that's dominating instagram, Old Greg’s Pizza.</p>

Episode thumbnail for THE BOOCHISODE with Buster and Angie Brown of Counter Culture Kombucha

July 10, 2020

THE BOOCHISODE with Buster and Angie Brown of Counter Culture Kombucha

<p>Buster and Angie Brown are the sibling duo behind Counter Culture Kombucha along with Buster's wife Natalie. This week, they talk all things kombucha. Join us as we chat about their insane flavors, the health benefits of kombucha, why they choose to flavor their brews locally and seasonally, and why the changing of the seasons should be a time for emotional and spiritual growth.&nbsp;</p>

11 total episodes available

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Frequently asked questions

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What is Seasonal?

Hi welcome to Seasonal, where we interview local chefs, farmers, and food editors to highlight local food and how it differs from season to season. I’m your host Maria Tripodis, and I’m a registered dietitian, founder of Rebel Nutrition, and a complete and total food nerd.

In this space, I hope to link together the local restaurant scene and farming landscape-- and highlight the chefs and farmers who live and breathe it all. Join me as I get to know some of Miami’s favorite chefs, farmers, farmer’s market vendors, and food critics and pick their brains about what fuels their fire.

How often does this podcast release new episodes?

This podcast updates daily.

Where can I listen to this podcast?

This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Yes, this podcast regularly features guests.

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