Join your Instagram hosts @nelson_eats and @monybseattle for the latest on the Seattle food scene, the influencers behind it, and the businesses who keep us coming back for more.
Seattle Foodie Podcast
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4.8(30 reviews)
138 episodes
Updated Daily
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Podcast Overview
Join your Instagram hosts @nelson_eats and @monybseattle for the latest on the Seattle food scene, the influencers behind it, and the businesses who keep us coming back for more.
Language
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Publishing Since
9/24/2018
1 verified contact email on file for Seattle Foodie Podcast
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Recent Episodes
May 3, 2021
Episode 138 - Cindy Luc (@ms_cyndicate)
<p>On the 138th episode of the Seattle Foodie Podcast, we're interviewing Instagram foodie, Cindy Luc (@ms_cyndicate). Originally, her and her brother started another food account, @savorysyndicate, but her individual food account has flourished as well. Not only does Cindy love showcasing foods from new and small businesses, but she also loves telling the story of the owners behind these local restaurants. Tune in as Cindy tells you some of her current spots and why she loves supporting businesses around her area.</p> <p>Also, after 138 weeks consecutive episodes and over 2 1/2 years of nonstop shows, it's time to take a little break. We're going on a little hiatus to recharge and get some vacation time from our show. We'll be back very soon with some fresh new content and new interviews. In the meantime, if you're new to our podcast or have been behind, now would be a great time for you to catch up on old episodes. We'll be back very soon just in time for the summer season and the warm weather! </p> <p>As for what we ate this week, Nelson checked out the Issaquah Farmers Market that just opened this past weekend and made a bottle swap with Seeking Kombucha and took home breakfast sandwiches from Nature's Last Stand Farm. </p> <p>Meanwhile, Monica checked out Chef Shot Nakajima's Taku pop-up with other contestants on Top Chef. Taku will have their Grand Reopening May 5th. She also sampled donuts from the Flour Box, visited the Mami Tran Food Truck and picked up a bag of frozen egg rolls, attended a virtual event hosted by Intentionalist, stopped by Cookies Country Chicken twice, and stopped by the Chinatown/ID for some Young Tea and BeanFish food truck for taiyaki.</p> <p>Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast. We'll be back soon! </p>
April 26, 2021
Episode 137 - Maysaa Abouhamze (@cinnaholicseattle)
<p>On the 137th episode of the Seattle Foodie Podcast, we sit down with Maysaa Abouhamze, one of the co-owners of Cinnaholic Seattle in Capitol Hill. Maysa, along with her business partner of over 10 years, Treva Catsandres, opened up Cinnaholic Seattle 2 and 1/2 years ago and their vegan custom cinnamon rolls have been a hit. Operating as a full on bakery, you can also order cinnacakes, banana bread, cookie dough, and so much more. Tune in as Maysaa tells us how she and Treva started and made Cinnaholic Seattle so popular. </p> <p>In addition, Monica and Nelson recap a short week of what they ate. Nelson checked out the new Donburi Station in Bellevue, had Wing Night at Ba Bar and Churros and ice cream at the new Carmelo's Tacos location, got burgers at the Ram Restaurant and Brewhouse and picked up chicken wings and chicken skins from Foulee Market.</p> <p>Meanwhile, Monica received at Tax Fuel Kit from Java Trading Company, 4th & Heart, and Nutpods, got a delivery from Rethinking Groceries, checked out the Chebogz sister truck, Paraiso, had cookies delivered from Treat Cookies, ate with Steph Forrer and Annie at Wild Ginger McKenzie, and checked out a new pop-up by Enseamada. </p> <p>Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!</p>
April 19, 2021
Episode 136 - Shubert Ho (@feedmehrg)
<p>On the 136th episode of the Seattle Foodie Podcast, we're chatting with Shubert Ho, Executive Chef and Co-Owner of Feedme Hospitality in Edmonds. If you're not familiar with Feedme Hospitality, you'll recognize many of the restaurants in the group, which includes The Market Fishmonger & Eatery, Bar Dojo, Salt & Iron, SanKai, Fire & The Feast, Shooby Doo Catering, and so much more. Tune in as Shubert tells you how he got his start working at Piatti Restaurant to now running Feedme and be sure to check out their #cater4thekids and #schoollunch give back programs.</p> <p>In addition, Monica and Nelson tell you all the places they ate this past week. Both Nelson and Monica had dinner and dessert with @bobaeggs at Le Coin and Pie Bar. Nelson also had Korean BBQ at Shin Sung in Federal Way, tried out Detroit Style Pizza at Moto Pizza in West Seattle, picked up Okazu Pan from Umami Kushi, had brunch with friends at Eques in the Bellevue Hyatt, checked out the Tiny's Pizza Pop-Up at Primitive Brewing in White Center and finished off the week with Mango Sago Drinks at A+ Hong Kong Kitchen. </p> <p>Meanwhile, Monica had her belated birthday dinner at the Dolar Shop and Yifang Tea at the Bravern, tried Teasome on Phinney Ridge, stopped by Turtle Coffee for drinks, got more coffee at Local Coffee Shop in Downtown Seattle, visited Hello Em Coffee and Mangosteen with @annie_eatsfood, picked up Banh Mi's from Saigon Deli, got Tacos Dorados from El Camion, and ordered one of everything from Fuji Bakery.</p> <p>Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!</p>
138 total episodes available
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Frequently asked questions
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- What is Seattle Foodie Podcast?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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