A series of interviews with wine professionals on the frontlines of production and consumption. Subjects will cover wine production, vineyards challenges, climate change, organics, biodynamics, tasting and enjoying.
Secret Sommelier - Wine On The Frontline
Claim This Podcastby Nick Breeze
18 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇬🇧
Podcast Overview
A series of interviews with wine professionals on the frontlines of production and consumption. Subjects will cover wine production, vineyards challenges, climate change, organics, biodynamics, tasting and enjoying.
Language
🇺🇲
Publishing Since
5/8/2020
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Recent Episodes
October 2, 2023
Tenuta Luce Harvest 360º - Interview with winemaker Alessandro Marini - beneath the Montalcino sky
<p>Visit to Tenuta Luce in the hills around Montalcino for the 2023 Harvest, set among the Tuscan hills.</p> <p>Full article: <a href="https://secretsommelier.com/wine-posts-reviews/red-wine/644-tenuta-luce-vintage-tasting" target="_blank" rel="noopener noreferer">https://secretsommelier.com/wine-posts-reviews/red-wine/644-tenuta-luce-vintage-tasting</a> </p> <p>Nick Breeze speaks with winemaker Alessandro Marini about the vintage, climate change, potential new grapes and the wines of Tenuta Luce.</p>
May 18, 2023
Contra Soarda’s ‘Terra’ - Europe’s 1st (overtly) carbon negative wine from N. Italy
<p>I am holding a glass of Contra Soarda’s elegantly perfumed ‘Terra’, produced within the vicinity of Bassano del Grappa. Terra is a wine blended from Merlot and Marzemino Nero. Marzemino is a very old grape variety first mentioned as part of a banquet wine list served to Pope Gregory XII on the 6 June, 1409 in Cividale, Friuli. Despite such fine lineage, ‘Terra’ is finding prestige as Europe’s first ‘carbon negative wine’.</p> <p><br></p> <p>Before considering the quality of Terra, or even the ‘how’ in the carbon negative journey, a few thoughts on the ‘why’ are worth recapping:</p> <p><strong>Full Article: </strong><a href="https://secretsommelier.com/wine-and-climate-change/639-contra-soarda-terra" target="_blank" rel="noopener noreferer"><strong>https://secretsommelier.com/wine-and-climate-change/639-contra-soarda-terra</strong></a><strong></strong></p>
May 5, 2023
The 2023 London Wine Fair to analyse all empty bottles to asses reusability
<p>The London Wine Fair 2023 (LWF23) is partnering with the Porto Protocol and Sustainable Wine Solutions to collect data by analysing the estimated 30k empty bottles consumed at the fair. The data sample will be used to inform reusable wine bottle schemes, in an effort to reduce carbon emissions. Reusing bottles is not new but is currently underutilised. It is also a pragmatic way to engage wine producers and consumers in moves towards sustainable and circular economy based solutions.</p> <p>Visit: <a href="https://secretsommelier.com" target="_blank" rel="noopener noreferer"><strong>https://secretsommelier.com</strong></a> for more information</p>
18 total episodes available
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- What is Secret Sommelier - Wine On The Frontline?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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