Seed to Table
Claim This Podcastby Sustainable Table
Podcast Overview
<p>The Seed to Table podcast explores the stories of Australians working to revitalise our food and farming systems. Hear from farmers, small business owners, and community leaders who are committed to building a sustainable future through practical, on-the-ground solutions. From regenerative farming practices to local food networks, this podcast highlights real stories of hard work, innovation, and collaboration that strengthen our communities and environment. Tune in to discover how these efforts are creating a resilient and sustainable food system for everyone.</p>
Language
🇺🇲
Publishing Since
9/1/2024
1 verified contact email on file for Seed to Table
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Recent Episodes
September 22, 2024
Heritage Grains, Modern Brews: Jason Cotter’s Journey at Tuerong Farm
Join us as we chat with Jason Cotter of Tuerong Farm, where he’s revolutionising grain farming on the Mornington Peninsula. Discover how Jason is growing and milling heritage grains, exploring diverse varieties, and working with the Good Grain initiative to pave the way for a sustainable and flavourful future in brewing.Tuerong FarmVoyager Craft MaltSailors Grave Brewingjvcotter@gmail.com Seed to Table is a Sustainable Table podcast.
September 15, 2024
Sowing Sustainability: Matt Newell’s Vision for Perennial Grains in Brewing
On this episode, we’re joined by Matt Newell, a leading research scientist at NSW DPI, who’s been at the forefront of perennial grain research for over a decade. Matt shares insights into his groundbreaking project, funded by the Good Grain initiative, which aims to revolutionise the brewing industry by introducing Mountain Rye — a perennial grain that offers both environmental benefits and unique brewing possibilities. Tune in to learn how this innovative work could transform Australia’s whe...
September 8, 2024
Leading the Next Generation: Matt Haggerty on Expanding Natural Intelligence Farming
In this episode we sit down with Matthew Haggerty, Company Director of Natural Intelligence Farming (NIF), and son of regenerative farming pioneers, Ian and Di Haggerty. Matt shares his journey growing up immersed in NIF's innovative practices and how he's now leading the charge to expand its impact. We'll dive into the remarkable work of NIF, their cutting-edge methods for producing top-tier grain in the Western Australian Wheatbelt, and how they're overcoming challenges to bring their regen...
5 total episodes available
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Frequently asked questions
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- What is Seed to Table?
<p>The Seed to Table podcast explores the stories of Australians working to revitalise our food and farming systems. Hear from farmers, small business owners, and community leaders who are committed to building a sustainable future through practical, on-the-ground solutions. From regenerative farming practices to local food networks, this podcast highlights real stories of hard work, innovation, and collaboration that strengthen our communities and environment. Tune in to discover how these efforts are creating a resilient and sustainable food system for everyone.</p> - How often does this podcast release new episodes?
This podcast updates weekly.
- Where can I listen to this podcast?
This podcast is available on 9 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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